Overnight Tuna Casserole Recipes

EASY TUNA CASSEROLE

Easy Tuna Casserole image

Tuna Noodle Casserole combines flaky tuna and tender egg noodles in a cheesy creamy sauce.

Provided by Holly Nilsson

Time 33m

Number Of Ingredients 14

Ingredients

3 cups egg noodles
1 tablespoon butter
1 small onion (diced)
2 stalks celery (diced)
⅔ cup frozen peas (defrosted)
1 can tuna (5-6 ounces, drained)
10 ½ ounces condensed mushroom soup
⅓ cup milk
1 cup cheddar cheese
1 tablespoon parsley
½ cup panko bread crumbs
1 tablespoon butter (melted)
½ cup cheddar
1 tablespoon parsley

Steps:

Preheat oven to 425°F. Combine topping ingredients and set aside.
Boil noodles al dente according to package directions. Drain and rinse under cold water.
Cook onion and celery in butter until tender, about 5-7 minutes.
In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
Spread into a 2qt casserole dish and top with crumb topping.
Bake 18-20 minutes or until bubbly.

Nutrition Facts : Calories 323 kcal, Carbohydrate 25 g, Protein 19 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 689 mg, Fiber 2 g, Sugar 3 g, ServingSize 1.25 cup

OVERNIGHT TUNA CASSEROLE

Overnight Tuna Casserole image

No need to heat up the house on these hot and muggy days of summer. just pop this casserole in the microwave and it's ready to enjoy.

Provided by Chef mariajane

Categories One Dish Meal

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) can condensed cream of celery soup, undiluted
1 cup milk
1 (6 ounce) can tuna, drained
1 cup uncooked elbow macaroni
1 cup frozen peas
1/2 cup green onion, chopped
1 cup cheddar cheese, shredded, divided

Steps:

In a bowl, combine soup and milk until smooth. Add tuna, macaroni, peas, onions and 3/4 cup cheese; mix well.
Pour into greased two-quart microwave-safe dish. Cover and refrigerate overnight.
Microwave covered on high for 15-17 minutes or until bubbly. Uncover. Sprinkle with remaining cheese and let stand for five minutes or until melted.

Nutrition Facts : Calories 394.2, Fat 17.4, SaturatedFat 8.8, Cholesterol 62.1, Sodium 802.3, Carbohydrate 33.6, Fiber 3.1, Sugar 3.8, Protein 25.4

OVERNIGHT TUNA CASSEROLE

Overnight Tuna Casserole image

Make and share this Overnight Tuna Casserole recipe from Food.com.

Provided by barbacious

Categories Tuna

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

10 3/4 ounces condensed cream of celery soup
1 cup milk
6 1/2 ounces tuna, drained
1 cup elbow macaroni, uncooked
1 cup frozen peas
1/2 cup onion, chopped
1 cup cheddar cheese, shredded

Steps:

Mix soup and milk in a 2 quart microwave safe bowl.
Stir in remaining ingredients, reserving 1/4 cup cheese.
Cover and refrigerate at least 12 hours.
Microwave (with a lid on the bowl) 12 to 15 minutes, until bubbly.
Sprinkle with reserved cheese and let stand uncovered 5 minutes.

Nutrition Facts : Calories 407.6, Fat 17.8, SaturatedFat 8.9, Cholesterol 64.1, Sodium 842.6, Carbohydrate 35.1, Fiber 3.1, Sugar 4.4, Protein 26.3

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