SLOW COOKER PORK CHOPS AND APPLES
Pork chops and apples are cooked in a sweet and savory seasoning. The pork chops and apples make their own delicious sauce.
Provided by Sarah Olson
Categories Main Course
Time 5h
Number Of Ingredients 7
Steps:
- Place pork chops in the bottom of your slow cooker.
- Cut apples into 8 large slices and place on top of pork chops.
- Combine brown sugar and seasonings then sprinkle mixture over apples.
- Cook on low 5-6 hours.
Nutrition Facts : Calories 357 kcal, Carbohydrate 39 g, Protein 29 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 90 mg, Sodium 361 mg, Fiber 5 g, Sugar 32 g, UnsaturatedFat 5 g, ServingSize 1 serving
EASY SLOW COOKER APPLE PORK ROAST
My husband doesn't like BBQ sauce, but we had a pork roast. I whipped this up in the slow cooker, and it was awesome served with broccoli and rice, and also as pulled pork sandwiches for the 2 kids and hubby for a few days without them getting tired of it! It got better and better until it was gone, so I figured it was worth sharing. You let me know what you think!
Provided by onwingosfdragons
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 14
Number Of Ingredients 8
Steps:
- Place the apples and onion into the bottom of a slow cooker, and sprinkle with 1/4 teaspoon cinnamon.
- Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow cooker. Pour the applesauce over the roast, and dust the top with 1/4 teaspoon cinnamon.
- Cook on High setting for 8 hours. Serve the roast topped with the sauce, apples, and onions.
Nutrition Facts : Calories 527.1 calories, Carbohydrate 18.8 g, Cholesterol 145.2 mg, Fat 29.4 g, Fiber 2.4 g, Protein 44.6 g, SaturatedFat 10.2 g, Sodium 203.6 mg, Sugar 14.6 g
CROCK POT MUSHROOM PORK WITH APPLES
I love my crock pot and am always looking for more recipes for it. This recipe came in an email to me from the Campbell's site. It sounds wonderful.
Provided by Bekah
Categories One Dish Meal
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place pork, apples and onions in the crock pot.
- Mix together soup, water, sugar, Worcestershire and thyme and pour over the meat.
- COVER and cook on LOW 8 to 9 hours.
- or until done.
- Enjoy!
Nutrition Facts : Calories 424.6, Fat 15.7, SaturatedFat 5.6, Cholesterol 128.9, Sodium 752.4, Carbohydrate 27.2, Fiber 3.5, Sugar 16.9, Protein 42.7
PORK CHOPS AND APPLE SLICES (CROCK POT)
Make and share this Pork Chops and Apple Slices (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories Pork
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In skillet, brown pork chops quickly; drain well.
- Arrange a layer of sliced apples in crock pot, then a layer of pork chops; repeat.
- Dot with butter; sprinkle with nutmeg.
- Cook on low 7-9 hours.
Nutrition Facts : Calories 827.6, Fat 42.1, SaturatedFat 14.2, Cholesterol 315.5, Sodium 258.8, Carbohydrate 12.6, Fiber 2.2, Sugar 9.5, Protein 94.2
CROCK POT MUSHROOM PORK TENDERLOIN
Make and share this Crock Pot Mushroom Pork Tenderloin recipe from Food.com.
Provided by bmcnichol
Categories Pork
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place pork in crock pot.
- In a bowl, combine the soups and stir until smooth.
- Add the mushrooms to the soup mixture and pour over pork.
- Cover and cook on low for 4-5 hours or until the meat is tender.
CROCK POT PORK CHOPS AND MUSHROOMS
From 101 Things To Do With A Slow Cooker, this is a simple meal and the sauce is good over mashed potatoes.
Provided by lazyme
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place meat in greased 3 1/2 to 4 1/2-quart slow cooker.
- Top with onions and mushrooms.
- In a separate bowl, combine soup mix, water, and soup.
- Pour over mushrooms and pork chops.
- Cover and cook on low heat 6 to 8 hours.
CROCK POT PORK ROAST AND MUSHROOMS
Make and share this Crock Pot Pork Roast and Mushrooms recipe from Food.com.
Provided by Mark H.
Categories Pork
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Season pork roast liberally on all sides with seasoning salt, chili powder, garlic powder, and onion powder.
- Allow the roast to sit for 15-30 minutes so that seasonings and meat get to know each other better.
- Stir together 1 can of Golden Mushroom soup and cream of mushroom soup and pour into crock pot.
- Place seasoned pork roast into crock pot atop soup mixture.
- Pour second can of golden mushroom soup over pork roast.
- Cover the pork roast with the sliced/halved mushrooms.
- Pour can of beef consommé over mushrooms.
- Season mushrooms to taste with salt and black pepper.
- Cook on low setting for about 8 hours.
- Remove roast from crock pot (it will be very tender).
- Use the juices in the crock pot as gravy for the pork roast and mashed potatoes.
- You can use it just as it is, which is what we do, or adjust it to however you like gravy (e.g. add flour or cornstarch, remove fat, etc).
SLOW COOKER PORK AND SAUERKRAUT WITH APPLES
The apple and onion together work magic on this classic dish. This is traditionally served on New Year's Day in Central Pennsylvania. It is customarily served with mashed potatoes. The sauerkraut mixture tops the mashed potatoes like a gravy. Surprisingly good.
Provided by Katie
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
- Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
- Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 21.8 g, Cholesterol 94.7 mg, Fat 18.4 g, Fiber 6.8 g, Protein 37.2 g, SaturatedFat 6.5 g, Sodium 1103.4 mg, Sugar 13.2 g
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