Famous Daves Creamy Sweet Sour Coleslaw Recipes

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SWEET AND SOUR COLESLAW



Sweet and Sour Coleslaw image

The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. - Pat Cole Polebridge, Montana

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 11

6 cups shredded cabbage
4 medium carrots, shredded
4 celery ribs, chopped
1/2 cup finely chopped green pepper
1/2 cup finely chopped onion
1/2 cup cider vinegar
1/4 cup vegetable oil
1/4 cup sugar
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

  • In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 97 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 385mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.

DAVE'S COLESLAW



Dave's Coleslaw image

This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.

Provided by R0XY24

Categories     Salad     Vegetable Salad Recipes

Time 8h20m

Yield 12

Number Of Ingredients 14

1 head cabbage, cored and coarsely chopped
1 carrot, grated
1 sweet onion, minced
3 green onions, minced
1 dill pickle, minced
1 cup mayonnaise
2 cups buttermilk
2 tablespoons dill pickle juice
2 tablespoons vinegar
2 tablespoons prepared yellow mustard
½ cup white sugar
1 pinch cayenne pepper
1 teaspoon salt, divided
1 clove garlic

Steps:

  • In a large bowl, mix the cabbage, carrot, sweet onion, green onions, and dill pickle.
  • In a separate bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, vinegar, mustard, sugar, cayenne pepper, and 3/4 teaspoon salt. Mash together the remaining salt and garlic, and whisk into the dressing. Drizzle dressing over the slaw, and toss to coat. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 215.3 calories, Carbohydrate 18.7 g, Cholesterol 8.6 mg, Fat 15.2 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 462.3 mg, Sugar 14.5 g

FAMOUS DAVE'S CREAMY SWEET & SOUR COLESLAW



Famous Dave's Creamy Sweet & Sour Coleslaw image

This is one of the only times I ever use Miracle Whip (We are a Hellman's/Best Foods Family.) We just love a good coleslaw and there are a lot of different variations. This particular recipe is from Famous Dave's and one of our favorites.

Provided by kiwidutch

Categories     Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

10 cups chopped shredded red and green cabbage
1/4 cup grated carrot
2 cups Miracle Whip
1/2 cup sugar
2 tablespoons prepared horseradish
1 tablespoon dry mustard
1 tablespoon white pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon celery seed

Steps:

  • Toss the cabbage and carrot in a bowl.
  • Mix salad dressing, sugar, horseradish, dry mustard, white pepper, salt, garlic power and celery seeds in a bowl.
  • Add to the cabbage mixture and mix well. Chill, covered, until serving time.

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