Chocolate Cinnamon Chewies Recipes

CHEWY CHOCOLATE-CINNAMON COOKIES

Chewy Chocolate-Cinnamon Cookies image

Make and share this Chewy Chocolate-Cinnamon Cookies recipe from Food.com.

Provided by Wilfong

Categories Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons butter or 6 tablespoons margarine, softened
2/3 cup packed light brown sugar
3 tablespoons granulated sugar, plus
1/4 cup granulated sugar, divided
1 egg
1 teaspoon baking soda
1/4 cup light corn syrup
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/3 cup hershey's cocoa
1/4-1/2 teaspoon ground cinnamon

Steps:

Heat oven to 350°F.
Spray cookie sheet with nonstick cooking spray.
Beat butter until creamy.
Add brown sugar and 3 tablespoons granulated sugar; beat until blended.
Add egg, baking soda, corn syrup and vanilla; beat well.
Stir together flour and cocoa; beat into butter mixture.
If batter becomes too stiff, use wooden spoon to stir in remaining flour.
Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape.
Shape dough into 1-inch balls.
Combine 1/4 cup granulated sugar and cinnamon; roll balls in mixture.
Place balls 2-inches apart on prepared cookie sheet.
Bake 9 to 10 minutes or until cookies are set and tops are cracked.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
40 cookies.

CHOCOLATE CHIP CINNAMON COOKIES

Chocolate Chip Cinnamon Cookies image

Provided by Amanda Formaro

Categories Desserts

Time 30m

Number Of Ingredients 14

Ingredients

1/2 cup unsalted butter (softened)
1/2 cup butter flavored shortening
3/4 cup superfine sugar (run granulated sugar through a blender)
3/4 cup light brown sugar
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 3.4 ounce package instant vanilla pudding mix
or 1/2 cup Amanda's homemade pudding mix which is what I used
1 package (2 cups semisweet chocolate chips (I used Ghirardelli))

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, beat together the butter, shortening, brown sugar, and superfine sugar until smooth and creamy; then add eggs and vanilla and beat well. In a large bowl, mix together flour, baking soda, salt, cinnamon, and pudding mix. Turn mixer to low and gradually mix the dry into the creamy mixture until well blended. Use a spoon or sturdy rubber spatula to stir in chocolate chips.
Drop by teaspoonfuls 2 inches apart onto parchment lined baking sheets. Bake in a preheated oven for 10-11 minutes, until light golden brown. Remove from oven; allow cookies to cool momentarily on baking sheets before removing them to wire racks to cool completely.

CHOCOLATE CINNAMON CHEWIES

Chocolate Cinnamon Chewies image

Cinnamon and chocolate - two great tastes in one great cookie!

Provided by Allrecipes Member

Time 30m

Yield 84

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package plain devil's food cake mix (without pudding in the mix)
⅓ cup water
¼ cup butter, melted
1 egg
1 cup HERSHEY®'S Cinnamon Chips
½ cup chopped walnuts

Steps:

Heat oven to 350 degrees F. Grease cookie sheet with solid vegetable shortening.
Place the dry cake mix, water, melted butter and egg in large bowl. Blend with mixer on low speed for 1 minute; scrape down sides of bowl. Increase speed to medium; beat for 1 minute (dough will be thick). Stir in cinnamon chips and nuts. Drop scant teaspoons of dough on prepared cookie sheet.
Bake 7 to 8 minutes or until set. Let stand on cookie sheet 3 minutes; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.3 g, Cholesterol 5 mg, Fat 2.8 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 56.5 mg, Sugar 4.5 g

CHOCOLATE CINNAMON CHEWIES

Chocolate Cinnamon Chewies image

Cinnamon and chocolate - two great tastes in one great cookie!

Provided by Allrecipes Member

Time 30m

Yield 84

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package plain devil's food cake mix (without pudding in the mix)
⅓ cup water
¼ cup butter, melted
1 egg
1 cup HERSHEY®'S Cinnamon Chips
½ cup chopped walnuts

Steps:

Heat oven to 350 degrees F. Grease cookie sheet with solid vegetable shortening.
Place the dry cake mix, water, melted butter and egg in large bowl. Blend with mixer on low speed for 1 minute; scrape down sides of bowl. Increase speed to medium; beat for 1 minute (dough will be thick). Stir in cinnamon chips and nuts. Drop scant teaspoons of dough on prepared cookie sheet.
Bake 7 to 8 minutes or until set. Let stand on cookie sheet 3 minutes; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.3 g, Cholesterol 5 mg, Fat 2.8 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 56.5 mg, Sugar 4.5 g

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