Cocktail Sausage Rye Breads Recipes

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SAUSAGE RYE MELTS



Sausage Rye Melts image

In Johnstown, Pennsylvania, Rose Maldet assembles these simple openface sandwiches, which are easy on the pocketbook at just 96¢ each. "Try the spread on English muffins," she suggest. "I serve them with a sweet-and-sour cucumber salad."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 6

1/2 pound bulk pork sausage
2 cups shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
1 can (2-1/2 ounces) sliced ripe olives, drained
4 green onions, sliced
10 slices rye bread

Steps:

  • In a skillet over medium heat, cook sausage until no longer pink; drain. Stir in the cheese, chilies, olives and onions. Spread over bread. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 457 calories, Fat 26g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 1121mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 5g fiber), Protein 20g protein.

SAUSAGE AND RYE BREAD APPETIZERS



Sausage and Rye Bread Appetizers image

Provided by My Food and Family

Categories     Meal Recipes

Number Of Ingredients 3

1 pounds sausage
1 pounds velveeta cheese
1 units rye bread

Steps:

  • Cook and drain sausage. Add Velveeta Cheese. Cook on low until cheese is melted.
  • Place mixture on rye bread. Place on cookie sheet.
  • Bake at 350°F until bottom of bread is toasted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

COCKTAIL SAUSAGE RYE BREADS



Cocktail Sausage Rye Breads image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 4

1 pounds ground beef
1 packages pork sausage
1 units velveeta processed cheese
1 packages cocktail rye breads

Steps:

  • Brown ground beef & pork sausage together, turn heat to low.
  • Cut up cheese into cubes, only use about half to start and cover for about 10 minutes. Stir well and make sure all meat is covered in cheese. If more is needed, melt more cheese.
  • Spoon onto rye breads and broil for about 4-5 minutes or until brown on the sides.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

RYE BREAD SAUSAGE SNACKS



Rye Bread Sausage Snacks image

Make and share this Rye Bread Sausage Snacks recipe from Food.com.

Provided by ajl694s

Categories     Lunch/Snacks

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 lb sausage, fried and drained
1 lb hamburger, fried and drained
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 lb Velveeta cheese
2 cups mozzarella cheese, shredded
20 -30 slices rye cocktail bread, snack size

Steps:

  • Mix and melt all ingredients together.
  • Top Rye Bread with mixture.
  • Bake at 350 for 10-15 minutes.

Nutrition Facts : Calories 589.1, Fat 41.9, SaturatedFat 19.9, Cholesterol 137.9, Sodium 1830.5, Carbohydrate 16, Fiber 1.1, Sugar 5.5, Protein 35.4

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