Famous Cinnabon Rolls Recipes
BEST CINNAMON ROLLS
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. -Shenai Fisher, Topeka, Kansas
Provided by Taste of Home
Time 1h
Yield 16 rolls.
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.
Nutrition Facts : Calories 364 calories, Fat 15g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
FAMOUS CINNABON ROLLS
Make and share this Famous Cinnabon Rolls recipe from Food.com.
Provided by mkorte33
Categories Breads
Time 50m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- ROLLS: In a bowl combine water, yeast and sugar.
- Stir until dissolved.
- Set aside.
- In large bowl, take pudding mix and prepare according to package directions.
- Add margarine, eggs and salt.
- Mix well.
- Then add yeast mixture.
- Blend.
- Gradually add flour; knead until smooth.
- Place in a greased bowl.
- Cover and let rise until doubled.
- Punch down dough and let rise again.
- Then roll out on floured board to 34 x 21" size.
- Take 1/2 cup soft margarine and spread over surface.
- In bowl, mix 2 cups brown sugar and 4 teaspoons cinnamon.
- Sprinkle over top.
- Roll up very tightly.
- With knife, put a notch every 2".
- Cut with thread or knife.
- Place on lightly greased cookie sheet 2" apart.
- Take hand and lightly press down on each roll.
- Cover and let rise until double again.
- Bake at 350 15-20 minutes.
- Remove when they start to turn golden.
- DON'T OVER BAKE.
- To make frosting, mix all ingredients until smooth.
- Frost warm rolls with Cream Cheese Frosting.
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