Olive Egg Salad Recipes
CURRIED OLIVE EGG SALAD
Accessorizing the humble egg salad sandwich with olives, curry powder and celery seed really bumps up the flavor of lunch. -Anita Doyle, Dodgeville, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Line pita halves with lettuce; fill each with 1/4 cup egg salad.
Nutrition Facts : Calories 398 calories, Fat 20g fat (4g saturated fat), Cholesterol 329mg cholesterol, Sodium 893mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
EGG SALAD SANDWICH WITH OLIVES
An Egg Salad Sandwich with Olives is an excellent way to take a basic egg salad recipe and make it extra special. It's quick and easy to make and a great way to use hardboiled eggs
Provided by Jessy Freimann
Categories Main Main Course Main dish
Number Of Ingredients 9
Steps:
- Boil eggs and plunge into an ice bath. Peel the eggs and roughly chop them. Add to a medium bowl.
- Add chopped green olives, mayonnaise, mustard, salt and pepper and mix until well combined.
- Taste and adjust seasonings to your liking.
- Spread egg salad on bread and top with lettuce and tomato if you prefer. Serve immediately.
AMISH EGG & OLIVE SALAD
This is a wonderful and delicious egg salad recipe that comes from one of my Amish cookbooks.
Provided by Kimberly Kay
Categories Other Side Dishes
Time 40m
Number Of Ingredients 6
Steps:
- 1. Chop eggs into small chunks.
- 2. Fold in remaining ingredients and chill.
- 3. Serve on bread or rolls with lettuce leaves (or can be served as a side dish).
OLIVE EGG SALAD
I was craving egg salad the other day, so I made this version. It turned out really good. You can add as much or as little of any of the ingredients as you like. This is also a great way to use up those extra Easter eggs.
Provided by Melanie B @MelBelle
Categories Other Salads
Number Of Ingredients 6
Steps:
- Set the eggs to hard boil. I put the eggs in a small pan of water, bring to a boil. Turn off the stove, but leave the pan on the burner and cover. Let sit for 18 minutes. When the timer goes off, drain the hot water, and run cold water over the eggs. Let cool, then dice the eggs.
- While the eggs are getting hard boiled, get everything else ready. Finely chop the olives. I use the queen sized green pimento stuffed olives. Cube the pickle. I used 2 petite dill pickles, or probably half (or maybe less) of a regular sized pickle.
- Add the ground mustard, salt and pepper to taste. Add enough mayonnaise to your desired consistency. I enjoyed this on toasted white bread. YUM!
KITTENCAL'S DELI-STYLE EGG AND OLIVE SALAD
This is a deli-quality egg salad and one I have made many times in the past to serve a luncheons and buffets and always receive rave reviews! --- for a change of pace this is great stuffed between pita bread with a leaf of lettuce, plan ahead the egg mixture *must* be chilled for several hours or even overnight to blend the flavors, the amounts listed should give you 4 to 5 sandwiches, please add in the olives they are what really makes this recipe! :)
Provided by Kittencalrecipezazz
Categories < 4 Hours
Time 2h
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine first 4 ingredients until smooth and well combined.
- Add eggs, celery, green onion and olives; mix well and season with salt, pepper and Tabasco sauce if using.
- Cover, and chill for at least 2 hours (or more, the more time chilled the better!).
- If desired serve on pita bread, using 1/3 to 1/2 cup for each sandwich.
Nutrition Facts : Calories 232, Fat 18.3, SaturatedFat 6.5, Cholesterol 320.2, Sodium 256.1, Carbohydrate 5.1, Fiber 0.3, Sugar 2.5, Protein 11.4
EGG OLIVE SALAD SANDWICHES
My mom used to put a booth in a local church's fall craft bazaar. The church ladies made these sandwiches every year. They are simply amazing. I went back to the bazaar this past fall for the first time in years... They were still making the same sandwiches, but I didn't get one -- they were sold out!! The recipe comes from the church's cookbook. The book suggests only Sunbeam white bread, but since when do I follow rules?! Pita bread, whole grain bread, wheat bread, or just a a bed of lettuce... It's all good. :)
Provided by gypsysoul
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Chop eggs and olives finely. The finer, the better. If you're adventurous, use a food processor.
- Mix all ingredients gently by hand.
- Tightly cover and cool the mixture for a few hours, maybe even overnight.
- Make into sandwiches and cut into quarters or use cookie cutters to make fun shapes.
- **start with a 1/2 cup of mayonnaise and add as needed **.
Nutrition Facts : Calories 470.1, Fat 43.6, SaturatedFat 6.6, Cholesterol 272.6, Sodium 2052.4, Carbohydrate 14, Fiber 5, Sugar 3.7, Protein 10.6
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