GRILLED PIZZA BREAD
These fun French bread pizzas are great picnic fare for both kids and adults. Tasty on the grill, they can just as easily be baked in the oven. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, salt and oregano; simmer for 5-10 minutes. , Cut bread in half lengthwise and then widthwise. Spread meat mixture on cut side of bread; sprinkle with cheese, olives and pepperoni if desired. , Loosely wrap bread individually in pieces of heavy-duty foil (about 24x18 in.); seal. Grill, covered, over medium heat for 15-20 minutes or until heated through. Cut each into fourths.
Nutrition Facts : Calories 159 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 402mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
GRILLED FRENCH BREAD PIZZA
This came in the Miami Herald hurricane section. I didn't want to lose it. Optional toppings: canned sliced mushrooms, black olives, sun-dried tomatoes, grilled onion slices. Pita or Italian bread can be substituted.
Provided by katheros
Categories Low Cholesterol
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Brush the cut side of the baguette with oil and place oil side down on the grill to brown. Remove from grill.
- Top lightly with crushed tomatoes, salt, pepper, basil and cheese. Return to grill and close the lid.
- Cook until cheese melts and the sauce is warmed through.
Nutrition Facts : Calories 1591.4, Fat 44.4, SaturatedFat 12.1, Cholesterol 33, Sodium 3665.1, Carbohydrate 241.2, Fiber 15.9, Sugar 8.7, Protein 54.5
GRILLED VEGETABLE PIZZA
Steps:
- Dough: Place flour, yeast, salt and sugar in a mixer fitted with a dough hook. While mixer is running, gradually add water, knead on low speed until dough is firm and smooth, about 10 minutes. Turn machine off. Pour oil down inside of bowl. Turn on low once more for 15 seconds to coat inside of bowl and all surfaces of dough with the oil. Cover bowl with plastic wrap. Let rise in warm spot until doubled in bulk, about 2 hours.
- Sauce: Pour tomatoes into a strainer that has been fitted over a microwave proof bowl. Using your hands, crush the tomatoes. Press all juices into bowl. Set crushed tomatoes aside. Place bowl with tomato juices in microwave and cook on high until thickened to consistency of ketchup, about 20 to 25 minutes. Add crushed tomatoes to sauce. Cool to room temperature. Toppings: Slice some vegetables. Skewer onion slices to keep them together. Brush vegetable slices with olive oil. Sprinkle with salt and pepper. Place vegetables on hot grill pan. When done, set aside. Assembly: Preheat your oven to highest setting, 500 or 550 degrees. If using a pizza stone, preheat oven 1 hour ahead. Punch dough down, cut in half. On generously floured work surface, place one half of dough. By hand, form dough loosely into a ball, stretch into a circle. Using a floured rolling pin, roll dough into large circle until very thin. Don't worry if your circle isn't perfect. If you get a hole, pinch edges back together. To prevent dough from sticking to counter, turn it over and add flour as needed. Transfer dough to pizza peel sprinkled with cornmeal. Ladle tomato sauce on pizza dough. Add assorted vegetables. Bake 10 to 12 minutes or until golden.
- Store-bought Pizza dough can be used instead .
FRENCH BREAD PIZZA (VEGETARIAN)
Pizza slices for those who like tofu, sounds very good, haven't tried this, but saw it in the local newpaper and thought someone out there might enjoy it.
Provided by Derf2440
Categories Spreads
Time 30m
Yield 12 slices
Number Of Ingredients 10
Steps:
- Preheat oven to 450f degrees.
- Cut bread loaf in half widthwise, then each half again lengthwise to create 4 roughly equal pieces.
- Place the bread, cut side up, on a dry baking sheet.
- Place remaining ingredients in a food processor or blender, blend until they form a smooth paste.
- Spread the mixture evenly over the bread.
- Bake until tofu mixture is hot and bread toasted, about 10 to 15 minutes.
- Cut each pizza into individual slices.
GRILLED VEGGIE PIZZA
A fresh alternative to the "usual" grill items. The grill adds a smoky-like flavor that adds to the overall taste of the pizza. Could easily be made with meat--just add cooked meat such as sausage or hamburger or just add slices of pepperoni for a quicker fix.
Provided by Evans Mommy
Categories Vegetable
Time 28m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread sauce atop pizza shell and sprinkle with mozzarella cheese.
- Arrange selected veggies atop cheese.
- Sprinkle with basil and parmesan cheese.
- Place pizza on pizza pan or a sheet of aluminum foil and place on gas grill over medium low heat.
- If using a charcoal grill, make sure you are at least 6 inches from coals.
- Cover grill and cook for about 8 minutes or until cheese is melted.
Nutrition Facts : Calories 136.6, Fat 8.6, SaturatedFat 5, Cholesterol 29, Sodium 358.6, Carbohydrate 5, Fiber 1, Sugar 1.2, Protein 9.7
GRILLED VEGGIE PIZZA
Make and share this Grilled Veggie Pizza recipe from Food.com.
Provided by Sweet Potato Soul
Categories Vegan
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the water, yeast, and sugar in a glass bowl, and stir well.
- Mix the flour and salt together in a mixing bowl.
- Make a well in the center of the bowl and pour in the yeast water.
- Stir well with a wooden spoon, and then knead the dough with your hands.
- Transfer the dough onto a floured workspace, and knead lightly to form the dough into a ball.
- Place the dough ball into another mixing bowl coated in a light layer of olive oil.
- Cover the mixing bowl with plastic wrap, or an equivalent to seal, and set aside for one hour to let the dough rise.
- Meanwhile prep your topping ingredients.
- Once the dough has nearly tripled in size, remove it from the mixing bowl, and knead it into a ball again.
- Cut the ball in half or quarter, and form them into smaller balls.
- Place each ball onto a plate, and cover with a slightly damp and clean kitchen towel. Allow to set for 10 minutes.
- Preheat the grill or oven to 500°.
- Flatten the dough into a thin pizza crust shape. The thinner the better.
- Top with your pizza topping: sauce, of course, always goes first.
- Transfer it to a hot and lightly greased grill and grill for 10-15 minutes. If baking, place the dough onto cornmeal (to prevent sticking), and bake for 10-15 minutes.
Nutrition Facts : Calories 369, Fat 13.4, SaturatedFat 1.9, Sodium 1001.5, Carbohydrate 56.5, Fiber 9.6, Sugar 4.1, Protein 11.7
GRILLED VEGGIE PIZZA
I made this up tonight with the left over produce from my Mom's birthday dinner. I used just a standard bread machine recipe for the dough, but added 2 Tbsp herbs De Provence. The white sauce was Darlene Summers' #21301 with added garlic and tarragon, about 3cloves of the first, 1Tbsp of the second. It might also be good with a whole wheat crust or even a sweet dough.
Provided by ldsmomcooks
Categories One Dish Meal
Time 4h8m
Yield 1-2 pizzas med or large, 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your grill to high.
- Stretch out the dough on a floured surface. roll cracker thin, you may have to cut in half to make it more manageable.
- Place dough on the center of grill and cook with the lid open for about four minutes, or until bottom browns nicely and large bubbles appear. (better pop these).
- Flip dough over and cook for two minutes on the other side.
- Arrange all ingredients on the more well done side of the dough in the order listed.
- Place the pizza back on the grill and cover. Cook for about two minutes or until cheese melts.
- If desired, you may place the finished pizza under your oven's broiler for one minute to wilt the greens and brown the feta.
Nutrition Facts : Calories 381.6, Fat 27.8, SaturatedFat 14.9, Cholesterol 84.1, Sodium 867.3, Carbohydrate 9.2, Fiber 0.6, Sugar 4.5, Protein 23.8
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