Fall Apple Punch Recipes

WARM AND SPICY AUTUMN PUNCH

Warm and Spicy Autumn Punch image

The aroma of this punch tells you that fall is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.

Provided by Michele O'Sullivan

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 1h

Yield 16

Number Of Ingredients 8

Ingredients

2 oranges
8 whole cloves
6 cups apple juice
1 cinnamon stick
¼ teaspoon ground nutmeg
¼ cup honey
3 tablespoons lemon juice
2 ¼ cups pineapple juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 22.9 g, Fat 0.2 g, Fiber 1 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 20 g

APPLE ORCHARD PUNCH

Apple Orchard Punch image

This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch.

Provided by Michele O'Sullivan

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

1 (32 fluid ounce) bottle apple juice, chilled
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 cup orange juice
1 ½ liters ginger ale
1 apple

Steps:

In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

Nutrition Facts : Calories 168 calories, Carbohydrate 42.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 19.1 mg, Sugar 37.5 g

FALL APPLE PUNCH

Fall Apple Punch image

Make and share this Fall Apple Punch recipe from Food.com.

Provided by Shellbelle

Categories Punch Beverage

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 quart apple cider
1 quart ginger ale
1 apple (any kind)
1 dash cinnamon

Steps:

Combine cider and ginger ale in a large pitcher.
Slice apple and float in punch.
Sprinkle with cinnamon.
Serve.

Nutrition Facts : Calories 50.5, Sodium 8.7, Carbohydrate 13.1, Fiber 0.4, Sugar 12.4, Protein 0.1

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