Banana Bread Dump Cake Recipes

BANANA DUMP CAKE

Steps:

• Spray 13x9 pan with non stick spray. Slice your 3 yellow bananas and layer on the bottom of the pan, there will be about 2 layers all the way across evenly across the pan.
• Sprinkle nuts in between the 2 banana layers or on top of the final layer if you would like to add those.
• In a bowl mix together your 1 mashed banana, quick banana bread mix, milk, oil, and water.
• Dump your batter on top of your layers of banana and spread across pan so batter is evenly distributed and the same thickness so it bakes evenly.
• Bake at 350 degrees for 35 minutes or until top is golden brown, you don't want to over bake it.
• Take out and put on a cooling rack.
• Slice serving out and flip upside down so bananas are now facing the top of your dump cake piece.
• Drizzle caramel sauce on top or add a scoop of vanilla ice cream and then drizzle caramel on top!!

BANANA LOAF CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
• Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
• Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.

BANANA BREAD DUMP CAKE

Steps:

• 1. Slice bananas into coin sized pieces. Layer evenly on bottom of 9 X 13 inch baking dish.
• 2. Sprinkle white chocolate chips over bananas. Pour evaporated milk over white. chocolate chips Sprinkle banana bread quick bread mix over everything.
• 3. Drizzle with melted butter. Add nuts and coconut.
• 4. Bake at 350 degrees for 40 to 50 minutes or until brown.