Costco Poppy Seed Muffin Recipes

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COPYCAT COSTCO™ ALMOND POPPY MUFFINS



Copycat Costco™ Almond Poppy Muffins image

Does bigger = better? In the case of these giant almond poppyseed muffins, YES.

Provided by Cheeky Kitchen

Categories     Breakfast

Time 1h

Yield 6

Number Of Ingredients 8

3 eggs
3/4 cup milk
1/2 cup butter, melted
1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix
1 packet (3.9 oz) white chocolate pudding mix
3/4 cup sour cream
1 teaspoon almond extract
1 tablespoon poppy seeds

Steps:

  • In a large bowl or stand mixer, beat together all ingredients.
  • Spoon into a Texas (jumbo) muffin tin, lined with large parchment lotus cups. For best results, fill each cup nearly to the top.
  • Bake at 350°F for 45-50 minutes. Allow to cool slightly, if desired.

Nutrition Facts : Calories 620, Carbohydrate 82 g, Cholesterol 150 mg, Fat 5 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 48 g, TransFat 1 g

BETTER THAN COSTCO ALMOND POPPY SEED MUFFINS



Better Than Costco Almond Poppy Seed Muffins image

Provided by Lizzy Mae Early

Number Of Ingredients 15

3 cups flour
1 cup sugar
2 Tbsp. poppy seeds
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 cup sour cream or plain yogurt
1/4 cup milk
1 tsp. vanilla extract
2 tsp. almond extract
2 eggs (room temperature)
1/2 cup butter, melted and cooled slightly
1/2 cup powdered sugar
2 Tbsp. milk or water
1/2 tsp. almond extract

Steps:

  • Preheat oven to 400 degrees and line muffins tins with liners or grease the wells.
  • In a medium bowl, whisk together flour, sugar, poppy seeds, baking powder, baking soda and salt. Set aside.
  • In a small bowl, whisk to combine sour cream, milk, vanilla, almond, eggs, and melted butter.
  • Add wet ingredients to dry and stir just until combined. Batter will be thick. Fill muffin tins completely full with batter and place in over. TURN DOWN the temperature to 375 degrees and bake for 18-22 minutes or util an inserted toothpick comes out clean.
  • While muffins are baking, make your glaze by whisking together ingredients. If you want a thicker glaze, add more powdered sugar. Brush onto muffins when they come out of the oven and sprinkle with coarse sugar if desired. Let cool (or don't let cool) and enjoy!

COPYCAT COSTCO ALMOND POPPY SEED MUFFIN RECIPE



Copycat Costco Almond Poppy Seed Muffin Recipe image

You can whip up these copycat Costco almond poppy seed muffins in less than 30 minutes for the best kind of breakfast treat.

Provided by Molly Allen

Categories     breakfast, snack

Time 24m

Number Of Ingredients 11

½ cup white sugar
½ cup brown sugar
1 ½ cups flour
1 ½ teaspoons baking soda
½ teaspoon baking powder
½ teaspoon salt
2 eggs
¾ cup milk
⅓ cup oil
2 tablespoons pure almond extract
2 tablespoons poppy seeds

Steps:

  • Preheat oven to 350 F.
  • In a large mixing bowl, combine all of the dry ingredients. Mix the white sugar, brown sugar, flour, baking soda, baking powder, and salt until the mixture is free of any large clumps.
  • Add in the two eggs, and mix. Add the milk, mix well, and then add the oil. Mix in the 2 tablespoons of pure almond extract and poppy seeds. Mix until the batter forms, but be sure not to over-mix.
  • Prepare a jumbo muffin pan with large paper liners. If you don't have paper liners, spray the pan generously with cooking spray to prevent the muffins from sticking.
  • Use a measuring cup to scoop the batter into the prepared pan. Fill each well halfway full.
  • Bake the muffins for 20 minutes until lightly golden brown and the tops are fully set.
  • Once the muffins are finished baking, remove them from the oven, and set aside to cool.

Nutrition Facts : Calories 299 calories, Carbohydrate 42 g carbohydrates, Cholesterol 42 mg cholesterol, Fat 12 g fat, Fiber 1 g fiber, Protein 5 g protein, SaturatedFat 2 g saturated fat, ServingSize 0 g, Sodium 288 mg, Sugar 23 g, TransFat 0 g

COSTCO MUFFIN RECIPES RECIPE - (4.5/5)



Costco Muffin Recipes Recipe - (4.5/5) image

Provided by á-46353

Number Of Ingredients 10

1 (18 ounce) box cake mix ( Duncan Hines is the best)
2 tablespoons flour
3 eggs
2/3 cup milk
1/3 cup vegetable oil
1 teaspoon baking power
For Almond Poppy Seed Muffins: use a white cake mix, add 2 teaspoons poppy seeds, and 1 teaspoon almond extract.
For Chocolate Muffins: Use a chocolate cake mix, stir in 1 1/2 cups of chocolate chips.
For Lemon Muffins: Use Lemon Cake mix, 2 teaspoons poppy seeds.
For Blueberry Muffins: Use White Cake Mix, 1 1/2 cups blueberries.

Steps:

  • Mix all ingredients together. Spoon into prepared muffin cups. Bake 375' for approximately 20 minutes or until tops are lightly browned. Makes 6 to 12 muffins, depending on the size of muffin pan you us.

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