Fabulous Fettuccine Recipes

FABULOUS FETTUCCINE

Fabulous Fettuccine image

My mother-in-law is from Italy, so my husband, Bob, grew up eating pasta dishes. I've been preparing this fresh-tasting version for about 8 years. Bob requests it often, and even his mom thinks it's very good. -Mary Kay Morris, Cokato, Minnesota

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 12

Ingredients

1/2 pound sliced bacon, diced
3 tablespoons olive oil
2 large onions, chopped
3 pounds fresh tomatoes, peeled, seeded and chopped or 2 cans (14-1/2 ounces each) diced tomatoes, undrained
3 garlic cloves, minced
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1/2 teaspoon salt
1/4 teaspoon pepper
Pinch to 1/8 teaspoon cayenne pepper
1 package (16 ounces) fettuccine
1/4 cup minced fresh parsley
Shredded Parmesan cheese

Steps:

In a skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. Add oil and onions to drippings; saute until tender, about 5 minutes. Add tomatoes and garlic; simmer, uncovered, for 5 minutes. Stir in tarragon, salt, pepper and cayenne; cover and simmer for 20 minutes, stirring occasionally. Meanwhile, cook fettuccine according to package directions. Add parsley to the tomato mixture; simmer 5 minutes longer. Stir in bacon. Drain fettuccine; top with tomato mixture. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 463 calories, Fat 16g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 444mg sodium, Carbohydrate 68g carbohydrate (12g sugars, Fiber 7g fiber), Protein 17g protein.

FABULOUS FETTUCCINE ALFREDO

Fabulous Fettuccine Alfredo image

This recipe is yummy and comes from Rachael Ray's 30 Minute Meals cookbook, so it's relatively easy to make and packs a lot of flavor.

Provided by VERSachi

Categories One Dish Meal

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb fettuccine pasta
1 teaspoon olive oil
1 cup cream
1 egg yolk
2 ounces unsalted butter
1/2 cup parmesan cheese
salt and pepper

Steps:

Add the oil to your pot of water and cook the noodles as directed by the package.
In a small bowl beat together the egg yolk and cream. DO NOT WHIP!
In a large skillet over a medium flame heat the butter.
Add the cream mixture to the skillet and warm but DO NOT BOIL.
Add your drained pasta to the mixture in the skillet while adding your cheese tablespoon by tablespoon.
Toss the pasta so that noodles are evenly cooked and serve immediately.
Bon Apetite!

Nutrition Facts : Calories 1031.7, Fat 74, SaturatedFat 43.4, Cholesterol 392.9, Sodium 459.2, Carbohydrate 67, Sugar 0.4, Protein 26.5

FABULOUS FETTUCCINE

Fabulous Fettuccine image

This was a popular dish when my kids had their cooking classes at school. Became a family favourite.

Provided by Evie3234

Categories Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

375 g fettuccine
4 slices bacon (rindless)
1/2 cup sliced mushrooms
1 (130 g) can creamed corn
2 medium zucchini
1/2 cup cream
3 spring onions, chopped
1/3 cup grated parmesan cheese

Steps:

Boil fettuccine in a large pot of salted water until cooked. (about 10-12 minutes).
Chop bacon, fry gently in a frying pan.
Add mushrooms and corn.
Slice zucchini into rounds and add to pan with the cream.
Simmer for 5 minutes.
Add spring onions and parmesan cheese.
Stir.
Add cooked pasta to pan and mix well.
Serve.

Nutrition Facts : Calories 565.4, Fat 19.9, SaturatedFat 9.6, Cholesterol 124.7, Sodium 326.5, Carbohydrate 78.1, Fiber 4.8, Sugar 5.8, Protein 20.3

FABULOUS FETTUCCINE

Fabulous Fettuccine image

Found this in a 2001 Taste of Home issue. We grow tomatoes and whenever we have an abundance sitting on our counter, it's "fabulous fettuccine" for us.

Provided by Acountkel

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb bacon, diced
3 tablespoons olive oil or 3 tablespoons vegetable oil
2 large onions, chopped
3 lbs fresh tomatoes, peeled, seeded and chopped (undrained) or 2 (14 1/2 ounce) cans diced tomatoes (undrained)
3 garlic cloves, minced
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/4 cup minced fresh parsley
1 lb fettuccine pasta
1/3 cup shredded parmesan cheese

Steps:

In a skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 1 tbsp drippings. Add oil and onions to drippings; saute until tender, about 5 minutes.
Add tomatoes and garlic; simmer uncovered for 5 minutes.
Stir in tarragon, salt, pepper and cayenne; cover and simmer for 20 minutes, stirring occasionally.
Meanwhile, cook fettuccine according to package directions.
Add parsley to the tomato mixture; simmer 5 minutes longer. Stir in bacon.
Drain fettuccine; top with tomato mixture. Sprinkle with parmesan cheese.

Nutrition Facts : Calories 815.9, Fat 41.6, SaturatedFat 11.9, Cholesterol 128.8, Sodium 944.1, Carbohydrate 85.5, Fiber 5.8, Sugar 12.3, Protein 27.3

FABULOUS FETTUCCINE

Fabulous Fettuccine image

Got this recipe from Taste of Home Pasta magazine...Have not tried it yet, but putting here so when I want to make it I can find it easy...

Provided by CIndytc

Categories < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb sliced bacon, diced
3 tablespoons olive oil
2 large onions, chopped
3 lbs fresh tomatoes or 2 (14 ounce) cans diced tomatoes, undrained
3 garlic cloves, minced
2 tablespoons minced fresh tarragon
dried tarragon
1/2 teaspoon salt
1/4 teaspoon pepper
1 pinch cayenne pepper (up to 1/8 teaspoon)
1 lb fettuccine
1/4 cup minced fresh parsley
shredded parmesan cheese

Steps:

In a skillet, cook bacon until crisp.
Remove to paper towels; drain, reserving 1 tablespoon drippings.
Add oil and onions to drippings; saute until tender, about 5 minutes.
Add tomatoes and garlic; simmer, uncovered, for 5 minutes.
Stir in tarragon, salt, pepper and cayenne; cover and simmer for 20 minutes, stirring occasionally.
Meanwhile cook fettuccine according to package directions.
Add parsley to the tomato mixture.
Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 892.2, Fat 41.7, SaturatedFat 11.5, Cholesterol 134.3, Sodium 810.9, Carbohydrate 104.8, Fiber 9.3, Sugar 14.4, Protein 27.2

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