Whole Grain Pancakes That Dont Taste Like It Recipes

WHOLE-GRAIN PANCAKES

Steps:

• In a large bowl, mix together whole-wheat flour, all-purpose flour, cornmeal, oats, baking powder, salt and baking soda. In a medium bowl, mix together buttermilk, eggs, melted butter and honey. Mix the egg mixture into the flour mixture until smooth.
• Heat a griddle or large cast-iron skillet over medium heat. Check to see if it's hot by sprinkling a few drops of water on the surface. They should sizzle and evaporate immediately.
• Add a little butter to the pan and let it melt. Pour about 1/3 cup batter onto skillet; repeat to cook as many at one time as you can, leaving space for each pancake to spread.
• Cook until bubbles form and start to burst, about 3 minutes. Flip and cook until golden on the other side, 2 to 3 minutes. Transfer to a plate as they finish, and serve immediately with maple syrup and more butter on top, if you like.
• Repeat with the remaining batter, adding more butter to the skillet as needed.

WHOLE GRAIN PANCAKES THAT DON'T TASTE LIKE IT!

Steps:

• I used an electric skillet, but you can also preheat non-stick skillet over medium heat.
• Using whisk, combine all ingredients until just smooth.
• Pour approximately 1/4 c batter into skillet (form 5" circle).
• If using whole grain pancake flour, there won't be "bubbles" as in other pancakes, but when you see the edges set well, and lift from skillet (about 2-3 minutes), flip pancakes.
• Brown for another 1-2 minutes til done. May try a toothpick in the middle, as in a cake, because these whole grain pancakes will "brown" quicker and may not be done in the middle.
• **If using whole wheat pastry flour, your results will be more bubbles in the pancakes and browning will be less because of the flour and more from cooking time and temperature.

WHOLE GRAIN PANCAKES

Steps:

• Using wire whisk, mix egg whites and milk.
• Add oats to milk mixture, let set 5 minutes.
• Melt butter in griddle or non-stick frying pan.
• Turn off heat and let cool slightly.
• Mix baking powder, flour and sugar in separate bowl.
• Whisk dry mixture into milk mixture.
• Scrape cooled butter from griddle into batter.
• Whisk butter into batter.
• Turn griddle on to medium heat.
• Pour desired amount of batter onto griddle.
• Cook until edges of pancake no longer glossy.
• Flip pancakes and cook on second side until light brown.
• You can add berries, chocolate chips by dropping them into uncooked pancake after pouring batter onto griddle.

WHOLE GRAIN PANCAKES

Steps:

• In a large bowl, stir together the whole wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda. Pour in buttermilk and egg. Stir just until smooth.
• Heat a large skillet or griddle over medium heat. Coat with cooking spray. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.