Extra Easy Bisquick Pizza Recipes
BISQUICK PIZZA DOUGH
Make an easy and delicious pizza crust without yeast with this easy pizza dough recipe.
Provided by The Shortcut Kitchen
Categories Appetizer dinner Lunch Main Course Snack
Time 30m
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F.
- Mix water and Bisquick in a bowl until combined. Cover with a towel and let sit for 10 minutes.
- Roll out into a circle and place on a 12" pizza tray or a baking sheet.
- Top with pizza toppings and bake for 12-15 minutes.
Nutrition Facts : Calories 86 kcal, Carbohydrate 13 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 256 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
EXTRA-EASY PIZZA
Pizza is always a possibility when you have Bisquick® mix on the shelf! Making a crust has never been so quick and easy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
- Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
- Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.
Nutrition Facts : Calories 235, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 820 mg
EXTRA EASY BISQUICK PIZZA
Make and share this Extra Easy Bisquick Pizza recipe from Food.com.
Provided by PENNY
Categories < 30 Mins
Time 29m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat over to 450 and grease 12" pizza pan.
- Stir together Bisquick and water, beat 20 strokes until a soft dough forms.
- Press dough into pizza pan.
- Spread sacue over dough.
- Top with remaining ingredients.
- Bake 12-15 minutes or untl crust is golden brown and cheese is bubbly.
- NOTE: Feel free to substitute your favorite toppings for those listed here.
Nutrition Facts : Calories 240.2, Fat 13.8, SaturatedFat 5.7, Cholesterol 31.5, Sodium 774.9, Carbohydrate 19, Fiber 1, Sugar 5.7, Protein 9.7
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