LEMON GARLIC SAUCE
This easy lemon garlic sauce only takes 15 minutes to make, and is the perfect accompaniment for fish and seafood. A healthier version of the traditional recipe.
Provided by Tonje
Categories Sauce
Time 15m
Number Of Ingredients 10
Steps:
- Melt butter in a pot on the stove top over medium heat.
- Add flour. Quickly whisk the flour and butter together to form a paste, and cook this for a few seconds while stirring.
- Combine milk and chicken stock, and pour a splash of the liquid into the pot. Whisk until the liquid is incorporated into the flour paste, then add a little more. Continue to gradually add liquid until the sauce has an even, smooth consistency.
- Add very finely diced garlic, apple cider vinegar and seasoning to the sauce, and keep whisking. The sauce will gradually thicken. Add additional seasoning, and lemon juice to taste. I like to squeeze half a lemon at a time, and then check to see if more is needed. Serve the sauce immediately.
Nutrition Facts : Calories 89 kcal, Carbohydrate 12 g, Protein 3 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 11 mg, Sodium 229 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
SPICY LEMON GARLIC WALNUT SAUCE OVER PASTA
Make and share this Spicy Lemon Garlic Walnut Sauce over Pasta recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta normally.
- In a wide-bottomed flat pan, heat up oil and butter and let it brown a bit. Then add chopped garlic and saute.
- Add chopped walnuts, lemon zest, lemon juice and pasta water.
- Season with salt and pepper and bring it to boil. Add some crushed red pepper for more heat.
- When it comes to boil, lower the heat to low-medium heat and add pasta and toss it in sauce. Let the pasta absorb all the flavors.
Nutrition Facts : Calories 113.7, Fat 12.5, SaturatedFat 4.6, Cholesterol 15.3, Sodium 51.2, Carbohydrate 0.7, Protein 0.2
SPICY LEMON GARLIC SAUCE
Steps:
- Combine everything but the parsley leaves in a disposable foil pan. Cook over the hot side of the grill, stirring occasionally, until the butter melts, about 1 1/2 minutes; transfer to the cooler side of the grill. Proceed to grill your shrimp on the grill. Remove cooked shrimp to sauce, adding parsley just before serving.
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