Pfaffenglueck Parsons Luck German Cold Pizza Recipes
PFAFFENGLUECK ("PARSON'S LUCK") GERMAN COLD PIZZA
This is a modern(relatively speaking) version of a Medieval Germanic recipe. While living in Germany, I first tried these unusual cold pizza-style open face sandwiches at a fair in Bonn while celebrating the "Rhine in Flames." Clara12 has a recipe posted on Recipezaar for homemade Krauterfladenbrot recipe #61947 ,the herbed flatbreads used as the "crust" in this recipe(which I have tried and used in this recipe successfully). You may also use any herb flecked soft, doughy flatbread that you have available - they should be rounds the size of a pita bread. Heck - you could probably get away with using an uncut pita(in which case use the whole pita as your crust for each -don't split) if that's all you have available - I'd go for honey wheat flavor, if so. Please try to use sweet onions in this as regular onions can be a little too strong - you will be eating the onions raw, so it is up to you how much oniony sharpness you prefer. Try to cut the onions as wafer thin as possible and then into slivers. Please use real bacon and fresh herbs - although there is a brand(Hormel) of real bacon that comes precrumbled in a bottle that may use(not Bacon Bits). Measurements are estimates - season these to your liking. Cook time is chilling time for the onion sauce - there is no actual cooking involved.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together creme fraiche and slivered onions well and season to taste with salt (about 2 shakes), pepper (about 8 shakes), and apple cider vinegar- using an ordinary eating teaspoon to measure the vinegar.
- Add a small pinch of sugar to taste- just a small amount- you don't want this to be a sweet dish.
- Chill 10 minutes while you prepare the bread and get out your toppings.
- Try to have your Kraeuterfladbrot slightly warm (freshly baked and slightly cooled is best)- and split them horizontally (like an English Muffin would be cut)- into 2 flat rounds each (NOTE: If using pita rounds, then don't split them - use a whole pita per serving).
- Spread each of the 4 rounds with an equal portion of the creamy onion mixture- you might not need it all (cover like a pizza sauce).
- Sprinkle each pizza with shredded cheese evenly, to taste.
- Sprinkle mushrooms, corn or diced ham over the top, to taste (these would not be mixed, but you know- it's your kitchen- if you want to combine several toppings, go for it).
- Sprinkle with bacon rather heavily, to taste- about a Tbsp on top of each.
- Sprinkle with fresh chopped parsley, trying to get a small mound of it in the center.
- Serve immediately- these are not heated.
Nutrition Facts : Calories 214.1, Fat 18.9, SaturatedFat 11, Cholesterol 66.8, Sodium 387.8, Carbohydrate 8.3, Fiber 2.2, Sugar 3.2, Protein 4.5
GERMAN PIZZA
Steps:
- In a large nonstick skillet over low heat, melt butter. Add potatoes, salt and pepper; cover and cook for 15 minutes, stirring occasionally., Pour eggs over the potatoes; sprinkle with ham. Cover and cook for 10-12 minutes or until the eggs are set. Sprinkle with cheese; cook, uncovered, until melted. Cut into wedges.
Nutrition Facts : Calories 220 calories, Fat 15g fat (8g saturated fat), Cholesterol 191mg cholesterol, Sodium 622mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.
GERMAN PIZZA
I got this from a "Taste of Home" Family Favorites cookbook, one of those little ones sold by the checkstand in the grocery store. Anyway, this is very good and my teenage son, who is very picky, loves it too. The only thing I can't figure out is why it is called "german" pizza. Usually, if it has "german" in the title, there is sauerkraut in it. Guess it doesn't matter what they call it because we eat it and love it!
Provided by OceanLuvinGranny
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a 12 inch stove top or an electric skillet, over medium heat, brown beef with onion, green pepper, 1/2 teaspoons salt and pepper. Remove meat mixture from skillet and drain. Reduce heat to low. Melt margarine. Spread potatoes over margarine and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk. Pour over all. Cook covered about 30 minutes. Top with cheese. Cover and heat until cheese is melted, about 5 minutes. Cut into wedges or squares to serve Top each serviing with a dollop of sour cream. (I use the fat free sour cream and it tastes just the same in casseroles and other dishes).
Nutrition Facts : Calories 846.9, Fat 46.2, SaturatedFat 21.3, Cholesterol 297.9, Sodium 1447, Carbohydrate 60.4, Fiber 7.6, Sugar 4.2, Protein 47.4
COLD (AND HEALTHY) PIZZA
Make and share this Cold (And Healthy) Pizza recipe from Food.com.
Provided by PSU Lioness
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Toast 1 slice whole-grain bread.
- Top with 2 tablespoons cottage cheese (or ricotta), 1 large basil leaf (or sprinkle with dried basil), 2 tomato slices, a drizzle of olive oil, and salt and pepper.
Nutrition Facts : Calories 101.6, Fat 2.1, SaturatedFat 0.7, Cholesterol 4.4, Sodium 227.8, Carbohydrate 14, Fiber 2.4, Sugar 3.3, Protein 6.8
GERMAN OKTOBERFEST PIZZA
This recipe combines all of the great elements of traditional Oktoberfest dishes into one loaded pizza! I added the spicy brown mustard to the original recipe for some extra kick and we also wound up topping the pizza with Thousand Island dressing. Also, the original recipe called to prebake the crust for 8-10 minutes before adding the toppings but I would suggest baking for no longer than 5 minutes. Mine got a little too crispy after the second round of baking when I prebaked it for the full time. (October/November issue of Taste of Home)
Provided by PSU Lioness
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Unroll dough into a greased 15x10x1" baking pan; flatten dough and build up edges slightly.
- Bake at 425 for 5 minutes or until very lightly golden brown.
- Meanwhile, in a large skillet, saute kielbasa in butter until browned. (You can omit the butter to save your waistline. I did and we didn't miss it).
- Spread mashed potatoes over crust.
- Spread spicy brown mustard over potatoes.
- Top with sauerkraut, kielbasa, cheese and caraway seeds.
- Bake for 10-15 minutes or until golden brown. Broil for a few minutes if you need to brown the cheese.
Nutrition Facts : Calories 243.7, Fat 14.9, SaturatedFat 5.7, Cholesterol 57, Sodium 1275, Carbohydrate 16.4, Fiber 1.9, Sugar 1.5, Protein 11.4
GLAZED PFEFFERNUESSE
Our version of the classic German cookie is nice to have on hand throughout the holiday season. They stay fresh-and become more intense in flavor-when stored in an airtight container for weeks. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield about 10 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the molasses, water and extract. Combine the flour, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts. Cover and refrigerate for 1 hour. , Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. , Meanwhile, in a shallow bowl, combine the confectioners' sugar, milk and vanilla. Place additional confectioners' sugar in another shallow bowl. Remove cookies to wire racks; cool 5 minutes. Dip tops of warm cookies in glaze and allow excess to drip off; dip in confectioners' sugar. Cool completely on wire racks. Store in an airtight container.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 32mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
More about "pfaffenglueck parsons luck german cold pizza recipes"
GERMAN PIZZA - FLAMMKUCHEN - ALL TASTES GERMAN
Web Apr 13, 2023 How to Serve What to drink with Flammkuchen? Storage Recipe What is Flammkuchen? A flammkuchen, or "Tarte Flambée, as they call it, sometimes also called German pizza, is a traditional Alsatian …
From alltastesgerman.com
From alltastesgerman.com
See details
FLAMMKUCHEN (FRENCH - GERMAN PIZZA) • CURIOUS CUISINIERE
Web Mar 22, 2022 What is Flammkuchen? Translated ‘flame cake,’ flammkuchen really aren’t pizza at all, in their own right. They were originally used by bakers to test the temperature of their ovens. A bit of dough was …
From curiouscuisiniere.com
From curiouscuisiniere.com
See details
FLAMMKUCHEN TARTE FLAMBéE AKA (FRENCH & GERMAN …
Web Mix the creme fraiche or sour cream with the yolk, salt and pepper, nutmeg. Heat the oven to 425 F. Knead the dough for a minute and divide it into portions (8 for appetizer sized or 4 for bigger flammkuchen). Roll out the …
From craftbeering.com
From craftbeering.com
See details
PFAFFENGLUECK ("PARSON'S LUCK") GERMAN COLD PIZZA RECIPE …
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
See details
EASY FLAMMKUCHEN (GERMAN PIZZA) RECIPE - MRS JONES'S …
Web Mar 13, 2021 By Robyn | Published: Mar 13, 2021 | Modified: Mar 5, 2022 TO THE RECIPE Flammkuchen, with its crispy base topped with creamy yogurt, crisp bacon and caramelised onions, is an easy recipe the family …
From mrsjoneskitchen.com
From mrsjoneskitchen.com
See details
FLAMMKUCHEN | GERMAN PIZZA - CRAFTY COOKING MAMA
Web Dec 2, 2019 Flammkuchen – a traditional German pizza topped with creme fraiche and smothered in sauteed onions & crisp bacon. If you’re anything like me, you could just about live on pizza. It’s simple perfection …
From craftycookingmama.com
From craftycookingmama.com
See details
HOW TO MAKE THE BEST FLAMMKUCHEN (GERMAN PIZZA) - DAYS OF JAY
Web Jun 20, 2022 Flammkuchen are quick and easy to make with only 4 easy steps: Step 1: Make a simple dough and allow to rise briefly. Step 2: Mix together the creamy topping …
From daysofjay.com
From daysofjay.com
See details
PFAFFENGLUECK (“PARSON’S LUCK”) GERMAN COLD PIZZA
Web Pfaffenglueck (“Parson’s Luck”) German Cold Pizza ... Categories ...
From champsdiet.com
From champsdiet.com
See details
GERMAN FEST PIZZA RECIPE - FOOD.COM
Web Prepare dough. Heat oven 450. Brown bratwurst and mushrooms. Remove from heat. Stir in tomato sauce and sauerkraut. Let cool. Stretch dough to fit onto a cornmealed stone.
From food.com
From food.com
See details
BEST FLAMMKUCHEN GERMAN PIZZA RECIPE | FOOD NETWORK CANADA
Web Jan 13, 2023 Step 2. While the dough rests, preheat oven to 450°F and place two large baking sheets on the middle rack. Cut two pieces of parchment paper to the size of …
From foodnetwork.ca
From foodnetwork.ca
See details
PFAFFENGLUECK (“PARSON’S LUCK”) GERMAN COLD PIZZA - LUNCHLEE
Web Jan 22, 2023 While living in Germany, I first tried these unusual cold pizza-style open face sandwiches at a fair in Bonn while celebrating the Ingredients: [‘flat bread’, ‘creme …
From lunchlee.com
From lunchlee.com
See details
COLD VEGGIE PIZZA RECIPE - FOOD.COM
Web Crust: Add mozzarella cheese and cream cheese to microwavable safe bowl and heat on high 60-90 seconds or until melted. Mix well before combining with other ingredients.
From food.com
From food.com
See details
COLD VEGETABLE PIZZA RECIPE - FOOD.COM
Web Roll out dough in large 10x15x1 pan, pressing together all perferations. Bake as directed. Let cool. Mix cream cheese, mayo, garlic and onion flakes and spread on cooled crust.
From food.com
From food.com
See details
FOODCOMBO
Web total -> aaaa2021
From foodcombo.com
From foodcombo.com
See details
FLAMMKUCHEN – GERMAN PIZZA WITH BACON AND ONIONS
Web Aug 15, 2021 all-purpose flour salt olive oil (or any other vegetable oil) very warm water (it makes the dough more soft and easier to roll out). The toppings – you will need just 3 for …
From everyday-delicious.com
From everyday-delicious.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love