Muffin Top Cookies Recipes

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MUFFIN TOP COOKIES



Muffin Top Cookies image

Enjoy these delicious muffin cookies - dessert ready in just 35 minutes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 20

Number Of Ingredients 10

1/2 cup milk
1/3 cup vegetable oil
1 egg
1 2/3 cups Gold Medal™ all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup white baking chips
3/4 cup sliced almonds
1 teaspoon shortening

Steps:

  • Heat oven to 400° F. In medium bowl, beat milk, oil and egg with fork. Stir in flour, sugar, baking powder and salt just until moistened. Stir in 1/2 cup of the baking chips and 1/2 cup of the almonds.
  • Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack.
  • Place remaining 1/4 cup baking chips and 1 teaspoon shortening in microwavable bowl. Microwave uncovered on Medium-High (70%) about 1 minute 30 seconds, stirring every 30 seconds, until chips can be stirred smooth. Drizzle over warm muffin tops. Sprinkle with remaining 1/4 cup almonds, pressing slightly into melted chips.

Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 15 mg, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 125 mg

GINGERBREAD MUFFIN TOP COOKIES



Gingerbread Muffin Top Cookies image

We came up with this unique recipe for muffin tops that don't require a special baking pan. The flavor is similar to mouthwatering molasses cookies.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 45m

Yield 7 muffin tops.

Number Of Ingredients 10

1/3 cup butter, softened
1/3 cup packed brown sugar
1 large egg
3/4 cup molasses
2 cups all-purpose flour
1-1/2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 tablespoon coarse sugar

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well., Drop by 1/4 cupfuls 2 in. apart onto a parchment paper-lined baking sheet. Sprinkle with coarse sugar. Bake at 350° for 15-20 minutes or until set. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 365 calories, Fat 10g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 437mg sodium, Carbohydrate 65g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.

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