Baked Ranch Chops With Sour Cream Ranch Sauce Recipes

SLOW COOKER RANCH PORK CHOPS

Steps:

• Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Add pork chops.
• Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.

ORIGINAL RANCH® PORK CHOPS

Steps:

• Preheat the oven to 450 degrees F.
• In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
• Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

BAKED RANCH CHOPS WITH SOUR CREAM RANCH SAUCE

Steps:

• Preheat oven to 350.
• meanwhile crush crackers, i used a mortar and pestle, add ramano and parmesan. I'm talkin the stuff you sprinkle on your spaghetti. (kraft) place these on a plate.
• place one cup of ranch on a plate, I used buttermilk ranch for this recipe.
• dip raw chop into ranch on both sides then
• coat with cheese and cracker mixture.
• place in foil lined & sprayed 13x9 pan.
• put in oven cook 30 minutes or until golden.
• Meanwhile to create the sauce chop all veggies and saute in med-high butter until tender.
• in a bowl mix sour cream and other cup of ranch with a fork
• add cornstarch, worcestershire and chicken broth, stir well.
• pour over tender veggies and stir constantly until it boils and thickens.
• serve over hot ranch chops.
• this was rich but tasty, enjoy!

CREAMY RANCH PORK CHOPS

Steps:

• 1. Heat oil in lg skillet over med-high heat. Add chops and brown on both sides. Stir in the soup, milk and the dressing mix. Heat to boil. reduce heat to low. Cover and cook about 10 min, or until chops are no longer pink. Sprinkle w/ a ;ittle paprika.

PORK CHOPS WITH SOUR CREAM SAUCE

Steps:

• Brown pork chops on both sides; drain oil.
• Add onion, water, caraway seed, paprika, salt, dillweed and garlic powder.
• Cover, reduce heat and simmer for 1 hour, adding more water if necessary.
• Remove pork chops from skillet; keep warm.
• Stir sour cream into skillet, mixing with pan juices to make a sauce. Pour over chops and serve.

PORK CHOPS WITH SOUR CREAM AND MUSHROOM SAUCE

Steps:

• Brown chops in skillet. Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them. Let simmer for 1 hour, turning every 15 minutes or so.