Pierogi Quesadillas Recipes

CHEESY PIEROGY QUESADILLAS

Cheesy Pierogy Quesadillas image

Yield 4

Number Of Ingredients 7

Ingredients

1 box Mrs. T's 4 Cheese Medley Pierogies
1 tablespoon olive oil
1 cup cheddar cheese, shredder
Pinch of black pepper
1 tablespoon fresh cilantro, chopped
Sour cream (optional)
Salsa (optional)

Steps:

In a large non-stick skillet, add olive oil and heat to medium; add pierogies and sprinkle with ground pepper. Sauté for 8 minutes on one side then flip pierogies.After 4 minutes, carefully place a small handful of shredded cheese on top of half of the pierogies and then stack the remaining pierogies on top of the cheese to make a quesadilla (fully cooked side down).Carefully flip the quesadillas again, cook for an additional 4 minutes and remove from heat.Sprinkle with chopped cilantro and serve with salsa and sour cream for dipping.

PIEROGI QUESADILLAS

Pierogi Quesadillas image

When I had hungry children in the kitchen and nothing but leftovers, I invented these quesadillas. Now it's how we always use up our potatoes, meats and sometimes veggies. -Andrea Dibble, Solon, Iowa

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 package (24 ounces) refrigerated sour cream and chive mashed potatoes
Butter-flavored cooking spray
8 flour tortillas (8 inches)
1 cup chopped fully cooked ham
1/2 cup shredded cheddar cheese

Steps:

Heat mashed potatoes according to package directions., Spritz cooking spray over one side of each tortilla. Place half of the tortillas on a griddle, greased side down. Spread with mashed potatoes; top with ham, cheese and remaining tortillas, greased side up. Cook over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 630 calories, Fat 22g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 1559mg sodium, Carbohydrate 82g carbohydrate (1g sugars, Fiber 6g fiber), Protein 24g protein.

PIEROGI QUESADILLA

Pierogi Quesadilla image

I'm always trying something new when it comes to quesadillas and I decided to experiment with this after having some Pierogi Pizza from the Boston Pizzaria in Niagra Falls, CA. It came out much better than I thought it would and was a quick and easy lunch to prepare.

Provided by Dave Oh

Categories Lunch/Snacks

Time 10m

Yield 1 quesadilla, 1 serving(s)

Number Of Ingredients 13

Ingredients

1 small potato
1 flour tortilla
1 tablespoon crushed red pepper flakes (from a jar, not dry)
1/4 cup shredded cheese (chedder jack)
1/4 cup shredded cheese (monterey jack)
2 1/4 teaspoons Italian dressing
2 teaspoons olive oil
1 teaspoon basil
salt (to taste)
pepper (to taste)
salsa (optional)
sour cream (optional)
guacamole (optional)

Steps:

Heat oil in skillet on medium high heat.
Peel and slice potato into 1/8 inch slices.
Mix basil, salt and pepper with pototo slices.
Cook potatoes in skillet until they start to soften (do not burn or fry them).
Remove pototoes from the skillet and place the tortilla in the hot oil.
Mix cheeses together and evenly distribute over the entire tortilla.
Place potatoes, crushed red peppers and italian dressing on one half of the tortilla.
When the cheese has started to melt, fold the cheese only half on top of the half with the toppings.
Cook until both sides are a light golden brown (flip as needed).
Place on a plate, cut into quarters and garnish with salsa, sour cream and guacamole.
Enjoy!

Nutrition Facts : Calories 530.9, Fat 28.6, SaturatedFat 11, Cholesterol 36.2, Sodium 931.5, Carbohydrate 52.6, Fiber 5.4, Sugar 3.8, Protein 17.3

YOUR BASIC QUESADILLA

Your Basic Quesadilla image

This is one of the ways I make a simple quesadilla at home. Quesadillas made like this can be found at Mexican restaurants.

Provided by Chef Patience

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon butter
2 flour tortillas, whatever size you want
1 cup shredded cheddar cheese, more for bigger tortillas
salsa, however much and whatever heat you desire, for topping (optional)
sour cream, as much as you like, for topping (optional)

Steps:

In a pan skillet large enough to hold one of the tortillas flat, melt ½ of the butter.
Fry one side of one of the tortillas, then remove it from the pan.
Put the rest of the butter in the pan, then put the unfried tortilla in to cook.
Immediately sprinkle the cheese on top of the tortilla in the pan, then top with the previously fried tortilla, browned side up.
Press them together with a spatula and fry the quesadilla until the cheese is melted.
Remove it from the pan and cut in wedges like a pizza.
Top with sour cream and/or salsa.
Enjoy!

Nutrition Facts : Calories 372.2, Fat 26.8, SaturatedFat 16.1, Cholesterol 74.6, Sodium 592.4, Carbohydrate 16.1, Fiber 0.9, Sugar 0.9, Protein 16.6

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