CHOPPED ROMAINE SALAD
Serve this crisp salad with our Baked Egg Custard with Cheese.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together mustard, vinegar, and oil; season with salt and pepper. Add lettuce, and toss to combine. Sprinkle with croutons. Serve immediately.
Nutrition Facts : Calories 57 g, Fat 4 g, Fiber 3 g, Protein 2 g
RADICCHIO SALAD WITH CHOPPED-LEMON DRESSING
Finely chopped lemon mixed with grainy mustard, sugar, and olive oil makes a stellar dressing for this radicchio-and-mint salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Tear radicchio into bite-size pieces; soak in ice water 20 to 30 minutes. Drain well and spin dry.
- Meanwhile, using a sharp knife, remove peel and pith from lemon. Quarter lemon lengthwise and discard center membrane and seeds; finely chop. Place in a large bowl, and stir in mustard,sugar, and oil to combine. Season with salt and pepper. Toss radicchio and mint with dressing, season with salt and pepper, and serve.
ITALIAN CHOPPED SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil to blend. Add the lettuce, radicchio, beans, and sun-dried tomatoes. Toss to coat. Season the salad, to taste, with more salt and pepper, and serve.
RADICCHIO, PEAR AND ARUGULA SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the croutons: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the bread on each side with olive oil. Grill until grill-marked and golden, 1 to 2 minutes each side. Cool slightly and cut into 3/4-inch cubes. For the dressing: In a small bowl, whisk together the oil, wine, honey, mustard, salt and pepper until smooth.
- For the salad: Place the raddichio, arugula, pear slices, walnuts and croutons in a large bowl. Add the dressing and toss until coated. Using a vegetable peeler, shave the Parmesan on top and serve.
Nutrition Facts : Calories 496 calorie, Fat 31 grams, SaturatedFat 5 grams, Cholesterol 9 milligrams, Sodium 657 milligrams, Carbohydrate 45 grams, Fiber 5 grams, Protein 12 grams, Sugar 14 grams
CHOPPED SALAD OF ROMAINE, ARUGULA, DILL AND LEMON
Served with niçoise olives, country bread and slices of feta or aged goat cheese, sprinkled with olive oil and black pepper.
Provided by Amanda Hesser
Categories easy, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a salad bowl, mix together the romaine, arugula, dill and scallions. Sprinkle with salt. Grind pepper on top. Sprinkle the lemon juice and zest over the leaves. Pour on the olive oil. Using a salad fork and spoon, mix the leaves together until all the strips of lettuce are coated and the flavors are blended. Taste a leaf. Season again with salt, pepper, lemon juice or more oil, whatever is needed. Serve.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 11 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 198 milligrams, Sugar 1 gram
ROMAINE, RADICCHIO, AND ENDIVE SALAD
This salad holds up well when dressed, making it ideal for a party.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Tear bread into bite-size pieces, and toss with 3 tablespoons oil. Season with salt and pepper. Bake on a rimmed baking sheet until golden brown, about 9 minutes.
- Whisk together mustard, shallot, lemon juice, basil, and remaining 1/2 cup oil. Season with salt and pepper.
- Trim core ends of salad greens. Cut romaine heads in half lengthwise, and radicchios and endives into quarters lengthwise. Place half the wedges on a platter, and drizzle with 1/4 cup dressing. Top with remaining wedges, and drizzle with another 1/4 cup dressing. Scatter with cheese and croutons, and serve remaining dressing on the side.
More about "chopped romaine and radicchio salad recipes"
GRILLED RADICCHIO AND ROMAINE CHOPPED SALAD RECIPE
From latimes.com
Servings 4Estimated Reading Time 5 minsCategory MAINS, APPETIZERS, SALADSTotal Time 30 mins
- In a medium bowl, combine the minced anchovies with the garlic, balsamic vinegar, lemon juice and capers. Whisk in 2 tablespoons of the olive oil until emulsified and season with a few grinds of pepper and a pinch of salt, or to taste. Set aside.
- Heat a grill over medium-high heat. Brush the radicchio and romaine lightly with the remaining olive oil. Grill until lightly charred but still crisp, turning so that all sides are quickly grilled, about 2 to 2 1/2 minutes. Remove from the grill, and let stand until the radicchio and romaine are cool enough to handle. Cut into 1-inch squares.
- Toss the chopped romaine and radicchio with the diced onion and olives, then toss with the dressing. Season to taste with freshly ground black pepper and salt.
- Mound a quarter of the salad onto each of four plates. Garnish each evenly with the hard-cooked egg and parsley. Serve immediately.
ITALIAN CHOPPED SALAD - LAST INGREDIENT
From lastingredient.com
5/5 (1)Total Time 15 minsCategory SaladCalories 392 per serving
- For the salad, combine the romaine, radicchio, scallions, tomatoes, chickpeas, olives, salami (if using), parsley and Gorgonzola.
- For the vinaigrette, whisk together the olive oil, red wine vinegar, mustard, garlic, oregano, salt and pepper in a small bowl.
ITALIAN CHOPPED SALAD RECIPE HAS MIX OF RADICCHIO, ROMAINE …
From freep.com
VEGETARIAN ITALIAN CHOPPED SALAD - COOKIE AND KATE
From cookieandkate.com
CHOPPED ROMAINE AND RADICCHIO SALAD – GIADZY
From giadzy.com
Servings 6Total Time 15 minsAuthor Giada De Laurentiis
ITALIAN CHOPPED SALAD - SPOON FORK BACON
From spoonforkbacon.com
Ratings 5Calories 345 per servingTotal Time 15 mins
CHE FICO CHOPPED SALAD RECIPE | EPICURIOUS
From anadifa.us.to
DELICIOUS CRUNCHY CHOPPED GREEK SALAD - WHAT'S GABY COOKING
From whatsgabycooking.com
RECIPE FOR ITALIAN CHOPPED SALAD - SUGARMAPLEFARMHOUSE.COM
From sugarmaplefarmhouse.com
CHOPPED ROMAINE AND RADICCHIO SALAD | PUNCHFORK
From punchfork.com
CHOPPED ROMAINE AND RADICCHIO SALAD RECIPE | MOUNTAIN VIEW …
From mountainviewbulkfoods.com
RED PEAR, POMEGRANATE, AND GORGONZOLA SALAD RECIPE
From allrecipes.com
CLASSIC RANCH CHOPPED SALAD
From tastefullysimple.com
ITALIAN CHOPPED SALAD - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
MEDITERRANEAN CHOPPED SALAD - RECIPE RUNNER
From reciperunner.com
CHOPPED ROMAINE AND RADICCHIO SALAD – RECIPES NETWORK
From recipenet.org
DINNER SALAD WITH RADICCHIO AND ROASTED SWEET POTATOES
From anadifa.us.to
ITALIAN CHOPPED SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
RECIPE: “FANCY” SHAVED FENNEL SALAD WITH PROVOLONE
From eastbaytimes.com
ITALIAN CHOPPED SALAD WITH SUN-DRIED TOMATOES - UNSOPHISTICOOK
From unsophisticook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love