Excellent White Chili Recipes

WHITE CHILI

Steps:

• Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., In a stockpot, saute onion in oil until tender. Combine seasonings; add half to onion mixture. Saute 1 minute. Add beans, broth and garlic; bring to a boil. Reduce heat; cover and simmer 2 hours. , Preheat oven to 350°. Coat chicken with remaining seasoning mixture; place in 15x10x1-in. baking pan. Bake 15 minutes or until chicken is no longer pink; add to beans. Stir in chilies. Cover and simmer 1-1/2 to 2 hours or until flavors are blended.

BEST EVER WHITE CHILI

Steps:

• Cube the chicken breast halves. Heat the olive oil and saute chicken until golden.
• Add the onions and garlic, saute until tender.
• Add the spices and cook for 30 seconds.
• Add beans, broth and chilies.
• Simmer for 15 minutes.
• Reduce heat and stir in cheese. Stir until melted and well blended.
• Season to taste. Serve with sour cream, crackers and/or bread.

EASY WHITE CHILI

Steps:

• Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until onions are tender. Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.
• Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly. Pour into individual bowls and top with the cheese.

WHITE CHILI I

Steps:

• Heat oil in a large saucepan over medium-high heat. Cook chicken and onion in oil 4 to 5 minutes, or until onion is tender.
• Stir in the chicken broth, green chiles, garlic powder, cumin, oregano, cilantro, and cayenne pepper. Reduce heat, and simmer for 15 minutes.
• Stir in the beans, and simmer for 5 more minutes, or until chicken is no longer pink and juices run clear. Garnish with green onion and shredded cheese.

BEST DAMN CHILI

Steps:

• Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
• Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
• Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
• Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
• Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.

EXCELLENT WHITE CHILI

Steps:

• Over medium heat in a heavy pot, sauté the pork (or chicken) and onion in oil and butter for 8 to 10 minutes or until the meat browns and onion softens.
• Add the rice and barley stir to coat, then stir in the cumin, salt, garlic, white beans, garbanzo beans, chilies, hominy, Tabasco, crumbled bacon, chicken broth, tomatillos, lime juice, and basil.
• Bring to boil, then reduce heat, cover, and simmer for 40-45 minutes.
• Serve each portion topped with about 2 Tbsp cheese and together with good, crusty bread and a salad.
• If the chili is too thick for your preference, you can add chicken broth to the desired consistency.

CREAMY WHITE CHILI

Steps:

• In large saucepan, saute chicken, onions and garlic power in oil until chicken is no longer pink.
• Add beans, broth, chilies and seasonings.
• Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
• Remove from heat; stir in sour cream and cream.
• Serve immediately.

ULTIMATE WHITE CHILI

Steps:

• Cook chicken for about 30-45 minutes drain.
• Heat broth, add onion and garlic, low boil for about 10 minutes.
• Add spices and simmer another 10 minutes.
• Add beans and simmer for another 45 minutes.
• Add chicken and 1 cup cheese and simmer for another 10 minutes.
• Serve with cheese, sour creme, salsa, and fritos or mexican corn bread.

GREAT WHITE CHILI (SUPPOSED TO BE BY WILLIE NELSON)

Steps:

• Put the chicken stock base, broth, and beans in a large pot (I like my Crock Pot).
• Simmer it for two hours, covered.
• Saute the onions in the oil until they are gently browned.
• Combine the onions with the spices, chicken, and other vegetables, and simmer for another hour or so.
• Add the cheese and sour cream, cooking until the cheese melts in the chili.
• You might want to serve the chili with more sour cream, green onions, diced tomatoes, salsa, cilantro, or cheese.
• The recipe serves about four people, but I always double it, because it tastes even better the second day.
• If you don't use fresh cilantro, you might want to double the amount you use.
• Also, I have found the garlic to be low, but you can tell by my name that I love to cook with garlic.
• It was also great to substitute some of the chicken broth with beer (preferably Mexican), if you add a few shots of tequila for added ummph!