Strawberries Cream Bagel Spread For Two 1 Point Recipes

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STRAWBERRY BAGEL SCHMEAR



Strawberry bagel Schmear image

Strawberry Bagel Schmear is a perfect combination of sweet strawberries and rich cream cheese. Top bagels, toast or even fresh bread with this schmear to dazzle your tastebuds.

Provided by Karli Bitner

Categories     Spreads and Dips

Time 5m

Number Of Ingredients 3

8 ounces cream cheese (room temperature)
4 tbsp strawberry jam (room temperature)
4 tbsp powdered sugar

Steps:

  • Combine the cream cheese and jam in the bowl of a stand mixer. Using the whisk attachment, whip for 5 minutes.
  • Add the powdered sugar and whip for an additional 30 seconds. Store in the refrigerator for 3-4 days.

STRAWBERRY CREAM CHEESE SHMEAR



Strawberry Cream Cheese Shmear image

Fluffy and sweet strawberry cream cheese shmear for bagels and toast - the perfect way to mix up your breakfast routine!

Provided by Tiffany

Categories     Sauce / Condiment

Time 5m

Number Of Ingredients 4

8 ounces cream cheese (softened, (I used low fat but any will work!))
1 cup diced fresh strawberries (divided)
2 tablespoons honey
¼ teaspoon cinnamon

Steps:

  • In a food processor, puree 1/2 cup of the diced strawberries. Add cream cheese, honey, and cinnamon and pulse until smooth. Add remaining strawberries and gently mix in with a spoon. Store in airtight container, chilled.

Nutrition Facts : Calories 238 kcal, Carbohydrate 14 g, Protein 4 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 62 mg, Sodium 183 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

STRAWBERRY BAGEL SPREAD



Strawberry Bagel Spread image

Make and share this Strawberry Bagel Spread recipe from Food.com.

Provided by Alia55

Categories     Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 5

8 ounces cream cheese, softened
2 tablespoons sugar
1 tablespoon sour cream
2 teaspoons orange liqueur
1/2 cup strawberry, roughly chopped and drained

Steps:

  • In a bowl, cream together the cream cheese, sugar, sour cream, and Grand Marnier until smooth.
  • Fold in the strawberries.
  • Serve immediately, or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 625.2, Fat 54.5, SaturatedFat 34.3, Cholesterol 169.8, Sodium 452.3, Carbohydrate 24.9, Fiber 1, Sugar 19.3, Protein 12

STRAWBERRY CREAM CHEESE SPREAD



Strawberry Cream Cheese Spread image

This is a delicious strawberry spread for bagels. It sure beats store bought spread!

Provided by MARAMBER14

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
2 tablespoons confectioners' sugar
1 cup fresh strawberries, hulled

Steps:

  • In a blender or food processor, combine the cream cheese, confectioners' sugar, and strawberries. Pulse until smooth and well blended. Use immediately, or refrigerate until needed.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.1 mg, Sugar 3 g

STRAWBERRIES AND CREAM



Strawberries and Cream image

This is the best-tasting strawberries and cream I have ever ate!!!

Provided by jazmin_17

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 10m

Yield 8

Number Of Ingredients 3

1 quart fresh strawberries, hulled and chopped
2 cups sour cream
1 cup white sugar

Steps:

  • Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.3 g, Cholesterol 25.3 mg, Fat 12.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 31.2 mg, Sugar 28.8 g

SUPER STRAWBERRIES & CREAM BREAD



Super Strawberries & Cream Bread image

This is a collaboration of two recipes I found here on recipezaar, Strawberries & Cream Bread (Strawberry or Blueberry) and Strawberry Coffee Cake. My Fiance LOVES just about anything with Strawberries in it, so I went off tying to find some new things to make for him and came across those two recipes. Both are VERY delicious. :) So, after trying both, my Fiance and I found different things that we really liked about both and brought them together, creating a SUPER Strawberries & Cream Bread. We're silly people. :) Anyhow... I measured out everything, except the strawberries, walnuts and pecans. Some people may want to add more or less, I just listed the amount from the original recipe. You, too, might want to try various things to see what works for you. I, personally, think it tastes best when served hot or warm, as it is more flavorful. No matter how you have yours, I hope you like it! I haven't tried it with blueberries, yet, but I'm sure it would be SCRUMTRULESCENT!

Provided by cherycenicole

Categories     Breads

Time 1h30m

Yield 8-12 serving(s)

Number Of Ingredients 18

1 3/4 cups flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup butter, softened (1 stick of butter = 1/2 cup)
3/4 cup sugar
1/4 cup light brown sugar
2 eggs, room temperature
1/2 cup sour cream, room temperature
1 teaspoon vanilla
1 1/4 cups strawberries, fresh & coarsely chopped (do NOT use frozen) or 1 1/4 cups fresh blueberries
3/4 cup walnuts (optional)
1 1/2 cups fresh strawberries, sliced (amount may vary depending on size of your baking pan. thickness of slices is up to you, I cut them a)
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup butter, cold
1/4 cup pecans, chopped

Steps:

  • Combine flour, baking powder, baking soda, salt and cinnamon; set aside.
  • In small bowl, beat butter until creamy; Gradually add sugar, beat 1 minute or until light and airy; Add brown sugar; Beat in eggs, one at a time; Beat in sour cream and vanilla.
  • Stir into flour mixture only until dry ingredients are moistened.
  • Fold in chopped strawberries and nuts.
  • Pour into a greased and floured baking pan. Just about any pan could probably be used (a loaf pan, springform pan, etc.), just keep in mind that the bread will rise, so you want to make sure your pan is deep enough to avoid overflowing. I used roughly a 10.5 inch, round pan, about 2 inches deep.
  • Place sliced strawberries, evenly, over the top of batter.
  • To make the topping: Combine the flour and sugar in a bowl.
  • With a fork or a mixer, cut in and mix butter until consistency of cookie dough (the best way I can think to describe it).
  • Tear topping into little chunks and spread evenly over top of sliced strawberries. I had just enough to cover them completely, however, as stated above, the amount you need will vary depending on the size of your pan. If you use a bigger pan, you will need to make about a batch and a half of what is stated above for the topping. If you use a considerably smaller pan, like a loaf pan, you might want to cut the topping recipe in half. It's hard to mess it up, so do what you think will work. :).
  • Bake at 350°F for 60 to 65 minutes or until toothpick comes out clean (cooking time may vary; it took about 90 minutes in my oven).
  • Remove from oven and let cool for about 10 to 15 minutes.
  • DIG IN!

Nutrition Facts : Calories 568.6, Fat 30.2, SaturatedFat 17.1, Cholesterol 120.2, Sodium 399.9, Carbohydrate 70, Fiber 2.3, Sugar 40.6, Protein 6.5

STRAWBERRY CREAM CHEESE WITH BANANA BAGEL



Strawberry Cream Cheese with Banana Bagel image

There are lots of yummy ways to top a toasted bagel. This way, spread with strawberry cream cheese and banana, is just one of them-and it serves two.

Provided by My Food and Family

Categories     Bread

Time 5m

Yield 2 servings

Number Of Ingredients 3

1 whole wheat bagel, split, toasted
1/4 cup PHILADELPHIA Strawberry Cream Cheese Spread
1 small banana, thinly sliced

Steps:

  • Spread bagel halves with cream cheese spread.
  • Top with bananas.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 11 g, Protein 6 g

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