Espresso Chocolate Sauce Recipes

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CHOCOLATE ESPRESSO SAUCE



Chocolate Espresso Sauce image

Provided by Ruth Cousineau

Categories     Condiment/Spread     Sauce     Coffee     Chocolate     Dessert     Valentine's Day     Birthday     Shower     Party     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3/4 cup

Number Of Ingredients 5

1/2 tablespoon instant espresso powder
1/3 cup water
1 1/2 tablespoons light corn syrup
1/4 teaspoon vanilla extract
4 ounces bittersweet (60% cacao) chocolate, finely chopped

Steps:

  • Combine espresso powder, 1/3 cup water, and corn syrup in a small heavy saucepan, and bring it to a boil, stirring.
  • Remove from heat and stir in vanilla and chocolate, stirring until chocolate is melted and sauce is smooth.

ESPRESSO CHOCOLATE SAUCE



Espresso Chocolate Sauce image

Our 30 acres of coffee plants produce tons of beans each year for smooth distinctive Kona coffee, which we use in this recipe.-Roz Roy Bayview Farms, Roz Roy, Honaunau, Hawaii

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1 cup.

Number Of Ingredients 6

1/3 cup strong coffee
2 ounces unsweetened chocolate
1/2 cup sugar
3 tablespoons butter
1/4 teaspoon vanilla extract
Ice cream

Steps:

  • In a saucepan over low heat, cook and stir coffee and chocolate until chocolate is melted. Add sugar and butter; cook and stir until the sugar is dissolved and the butter is melted. Remove from the heat; stir in vanilla. Serve over ice cream.

Nutrition Facts :

DARK CHOCOLATE ESPRESSO SUNDAE



Dark Chocolate Espresso Sundae image

This dessert is based on the Italian affogato, where espresso coffee is poured over ice cream. Here, Ree has given the recipe a delicious twist, using chocolate.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 5m

Yield 1 serving

Number Of Ingredients 5

4 ounces quality dark chocolate
5 ounces espresso or strong coffee, very hot
3 large scoops vanilla bean gelato
1 tablespoon chocolate covered espresso beans, for garnish
2 biscotti

Steps:

  • Add the chocolate to a heatproof bowl. Pour over the hot espresso and let sit for 1 minute. Stir until completely smooth.
  • Scoop the gelato into bowls, pour over the espresso ganache and top with the chocolate covered espresso beans. Add the biscotti and enjoy.

CHOCOLATE-ESPRESSO MARTINI



Chocolate-Espresso Martini image

Provided by Giada De Laurentiis

Categories     beverage

Time 17m

Yield 4 servings

Number Of Ingredients 5

4 ounces semisweet chocolate, finely chopped
2/3 cup brewed espresso, chilled
2/3 cup coffee liqueur, such as Kahlua
2/3 cup vanilla-flavored vodka
Ice

Steps:

  • Combine the chocolate and 1/4 cup water in a small bowl and place over a pan of barely simmering water. Stir until the chocolate is completely melted and the mixture is smooth, 2 minutes. Set aside to cool slightly.
  • Dip the rims of 4 martini glasses into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Chill the glasses in the freezer for 10 minutes.
  • In a pitcher, mix together the espresso, coffee liqueur and vodka. Fill a cocktail shaker with ice. In batches, add the vodka mixture and shake for 10 seconds. Strain the mixture into the prepared glasses and serve.

CHOCOLATE ESPRESSO CUPS



Chocolate Espresso Cups image

Provided by Giada De Laurentiis

Categories     dessert

Time 20m

Yield 4 to 6 servings (6 cups)

Number Of Ingredients 5

5 cups whole milk
1/2 cup espresso
8 ounces dark chocolate, chopped into small pieces
1 tablespoon sugar
1 tablespoon vanilla extract

Steps:

  • Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk. Pour into mugs and serve immediately.

MOCHA



Mocha image

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4

1 ¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g

HOT CHOCOLATE ESPRESSO SAUCE



Hot chocolate espresso sauce image

Enjoy this smooth coffee- and booze-laced chocolate sauce with your favourite cake, such as our burnt honey and almond cakes

Provided by Barney Desmazery

Categories     Dessert

Time 15m

Number Of Ingredients 5

100ml double cream
75g dark chocolate, chopped into small pieces
25g golden caster sugar
1 tsp espresso powder or 1 espresso shot
1 tbsp of your favourite liqueur - amaretto or frangelica work well (optional)

Steps:

  • Warm the cream in a small pan over a low heat for a few minutes.
  • Remove from the heat and stir in the remaining ingredients until you have a smooth sauce. Will keep chilled for up to two days.

Nutrition Facts : Calories 533 calories, Fat 41 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 29 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium

CHOCOLATE - ESPRESSO SAUCE



Chocolate - Espresso Sauce image

Make and share this Chocolate - Espresso Sauce recipe from Food.com.

Provided by evelynathens

Categories     Sauces

Time 15m

Yield 2 cups (approximately)

Number Of Ingredients 6

1/2 cup hot water
1/3 cup whipping cream
3 tablespoons sugar
2 teaspoons instant espresso powder
8 ounces best-quality bittersweet chocolate, chopped
1/2 cup butter, cut into pieces

Steps:

  • Bring water, cream, sugar and espresso powder to simmer in medium saucepan, stirring occasionally.
  • Reduce heat to low.
  • Add chocolate and butter and whisk until melted and smooth.
  • Keeps, covered and refrigerated, up to 10 days.

Nutrition Facts : Calories 621.1, Fat 60.7, SaturatedFat 38.3, Cholesterol 176.3, Sodium 343.8, Carbohydrate 20.8, Sugar 19, Protein 1.5

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