BANANA CHOCOLATE TRIFLE
Make and share this Banana Chocolate Trifle recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine cake ingredients following cake mix directions.
- Bake in 2 round pans for 30 minutes.
- Remove from oven to cool on wire racks.
- Mix the pudding following the directions; set aside.
- Peel bananas, slice into 1/4 inch circles into a bowl.
- Slice cooled cake lengthwise through center (there should be 4 thin cakes). Place 1 into large bowl or trifle dish.
- Spread with 1/3 of the pudding.
- Layer some the banana slices over pudding.
- Add 1/4 Cool Whip over bananas layer.
- Repeat: cake layer, pudding, bananas and Cool Whip.
- Layer once more with cake, then remaining Cool Whip.
- Sprinkle with grated chocolate if desired.
CHOCOLATE-BANANA PUDDING TRIFLE RECIPE - (4.2/5)
Provided by rrxing
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F In a large bowl, combine graham-cracker crumbs, coconut, pecans, and sugar. Add melted butter, stirring until well combined. Spread mixture on a rimmed sheet pan and bake for approximately 15 minutes until coconut is golden brown, stirring regularly and watching to prevent burning. Set aside to cool.* In another bowl, beat cream cheese at medium speed with an electric mixer until smooth. Add condensed milk and beat until well combined. Stir in pudding mix and milk and beat until mixture is smooth Reserve 2 tablespoons crumb mixture. In a large glass serving bowl or in individual stemmed glasses, layer 1/3 of the pudding, 1/2 of the bananas, 1/2 of the crumb mixture, another 1/3 of the pudding, 1/2 of the crumb mixture, remaining bananas, and remaining pudding Top with whipped topping and sprinkle reserved crumbs on top. *Crumb mixture can be prepared ahead of time and stored in an airtight container
CHOCOLATE-BANANA TRIFLE
This is one of my favorite desserts to take to a potluck because it makes a huge bowlful. Also, it's delicious! Chill time is included in cook time.
Provided by flower7
Categories Dessert
Time 2h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine sugar, evaporated milk, cocoa and cornstarch in a medium saucepan and bring to a boil.
- Cook until sugar dissolves and mixture is thick (about 3 minutes), stirring frequently.
- Remove from heat and stir in coffee liqueur.
- Set aside to cool.
- When chocolate mixture is cool, combine with cake cubes in a large bowl.
- Mix 2 crushed candy bars in with cake mixture.
- Beat milk and pudding mix at medium speed of a mixer until well-blended.
- Stir into cake mixture.
- Cover and chill for 15 minutes in refrigerator.
- Spoon half of cake mixture into a trifle dish or large bowl (about 4 quart).
- Arrange half of bananas evenly over cake mixture and top with half of cool whip.
- Repeat layers, ending with cool whip.
- Sprinkle with remaining toffee bar.
- Chill for 1 hour before serving.
THE BEST BANANA PUDDING (TRIFLE) RECIPE
You need to try our best banana pudding (trifle) recipe! It is extremely delicious and creamy made with cream cheese and pudding mix. This is a favorite family dessert recipe that you do not want to miss!
Provided by Camille Beckstrand
Categories Dessert
Time 2h30m
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until fluffy. Add in condensed milk , dry pudding mix, cold milk, and vanilla and mix until completely combined and smooth.
- Fold in half of the Cool Whip.
- Line the bottom of a trifle bowl with vanilla wafers.
- Top wafers with a layer of sliced bananas.
- Spread half of pudding mixture on top of bananas.
- Repeat layers with remaining vanilla wafers, sliced bananas, and pudding.
- Spread remaining Cool Whip on top.
- If desired, sprinkle crushed vanilla wafers on top.
- Chill for 2 hours before serving.
Nutrition Facts : Calories 470 kcal, Carbohydrate 77 g, Protein 9 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 28 mg, Sodium 360 mg, Fiber 3 g, Sugar 55 g, ServingSize 1 serving
CHOCOLATE BANANA CREAM TRIFLE RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Finely chop half of a graham cracker using food chopper. Set aside. Coarsely crumble remaining crackers into a small mixing bowl. For ganache, place chocolate morsels and 1 1/2 cups of the whipped topping into a small bowl. Microwave on HIGH 45-60 seconds or until melted and smooth, stirring every 15 seconds. Combine pudding mix and milk in large mixing bowl. Whisk until mixture begins to thicken. Fold in remaining whipped topping using a spatula. Juice lemon using and measure out 2 tbsp juice. Peel bananas and cut into 1 1/2-inch pieces. Slice pieces into medium mixing bowl using. Add lemon juice and toss gently. Set aside 12 slices for garnish. To assemble trifle, place half of the crumbled graham crackers over bottom of trifle bowl. Place half of the bananas over the crackers and top with one-third of the ganache. Spread half of the banana filling over ganache, spreading to edges. Repeat layers one at a time. Decorate with remaining ganache. Sprinkle top of trifle with chopped graham cracker. Arrange reserved banana slices around edges of trifle. To get a good visual of the ganache layers, spoon ganache into resealable plastic food storage bag; secure with Twixit! Clip. Trim corner of bag to allow ganache to flow through. Pipe around the inside edges of the bowl, then drizzle remaining ganache over the bananas.
BANANA CREAM TRIFLE
Convenience ingredients make short work of this decadent, showstopping dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
- Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl; repeat.
- Cover and refrigerate until serving but no longer than 24 hours. Store covered in refrigerator.
Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 1/2 g
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