English Pork Pie Recipes
PORK PIE
This savory, double-crusted pie is delicious served warm or chilled.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h30m
Number Of Ingredients 16
Steps:
- In a large skillet over medium-high heat, cook bacon until fat begins to render, about 2 minutes. Add ground pork and cook, breaking it up into bite-size pieces, until no longer pink, 5 to 7 minutes. Transfer to a plate. Return skillet to medium-high; swirl in oil. Add onion, garlic, and celery; season with salt. Cook, stirring occasionally, until softened and brown in spots, 7 to 9 minutes. Return pork mixture and any accumulated juices to skillet. Stir in potato, broth, cinnamon, and clove; season with pepper. Reduce heat to medium and simmer, stirring occasionally, until broth is mostly evaporated, 25 to 28 minutes.
- Transfer pork mixture to a bowl and let cool to room temperature, about 30 minutes. Lightly beat 1 egg; stir into pork mixture with parsley.
- Preheat oven to 400 degrees with racks in center and lowest positions. Roll out one disk of dough to an 11-inch round on a work surface dusted with flour. Transfer to a 9-inch pie plate; trim edges to a 1/2-inch overhang. Transfer pork mixture to pie shell. Roll remaining dough to an 11-inch round and center over filling. Trim edges to a 1/2-inch overhang. Fold edges of top crust under edges of bottom crust, tucking dough until flush with edge of pie plate. Crimp edges with the tines of a fork. Freeze until firm, about 20 minutes. Beat remaining egg with 1 teaspoon water. Brush crust with egg wash, then cut a few vents in top of crust.
- Bake the chilled pie on the center rack with a rimmed baking sheet on the lowest rack (to catch any drips) until crust is golden brown and filling bubbles slightly through vents, 50 minutes to 1 hour. Let cool on a wire rack 30 minutes before slicing. Serve with mustard and cornichons.
More about "english pork pie recipes"
ENGLISH PORK PIE RECIPE - DELISH.COM
From delish.com
Servings 8Published 2010-03-15Estimated Reading Time 3 mins
- To make dough: Dice 24 tablespoons butter. In a mixing bowl, combine flour and butter. With your fingers, press butter into flour until the mixture looks mealy.
- To make meat filling: In a medium sautè pan over medium-high heat, melt 1 tablespoon butter. Add onion and garlic and sautè, stirring often, until soft but not at all browned, about 4 minutes.
- Put pork, ham, salt, pepper, thyme, and onion-garlic mixture in a bowl. Using a spatula (or your hands), mix well. Slowly add chicken stock, a few tablespoons at a time, until incorporated.
- Preheat oven to 425 degrees F. On a floured work surface, roll larger piece of dough into a 12-inch circle about 1/8 inch thick. Brush off excess flour and place on a baking sheet.
- To make egg wash: In a small bowl, whisk 1 egg, egg yolk, and milk until uniformly blended. Using a pastry brush, paint the edges of the dough encasing the meat, then paint one side of the 6-inch circle of dough.
- Bake pie 20 to 25 minutes, or until crust begins to brown. Reduce oven temperature to 350 degrees, and bake until pie reaches an internal temperature of 150 degrees, about 50 minutes longer.
- To serve chilled, make aspic: In a measuring cup, combine chicken stock with gelatin. Microwave until hot and gelatin is dissolved. Slowly pour through steam vent in top of cooked pie.
BRITISH PORK PIE RECIPE - THE HEDGECOMBERS
From hedgecombers.com
5/5 (27)Total Time 6 hrsCategory LunchCalories 943 per serving
- I use pigs trotters for my savoury pork pie jelly, but you can also use gelatin sheets if you prefer.
- Dust a Pork Pie Dolly or an upturned glass with flour, then mould the warm pastry into an even layer with your hands. There should be a small overhang to seal the lid on, and you don't want any gaps or splits.
- Brush the pies generously all over with egg wash. The more egg used, the shinier the pies will be.
TRADITIONAL ENGLISH PORK PIES - RECIPE PETITCHEF
From en.petitchef.com
5/5 (6)Servings 15Cuisine enTotal Time 3 hrs 45 mins
TRADITIONAL BRITISH HAND-RAISED PORK PIE RECIPE
From elizabethskitchendiary.co.uk
ENGLISH PORK PIE RECIPE - BAKING BLOG
From baking.blog
ENGLISH PORK PIE: IMPORTANT TEMPS AND RECIPE
From blog.thermoworks.com
PORK PIE RECIPES
From allrecipes.com
PORK PIE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOW TO MAKE TRADITIONAL ENGLISH PORK PIES - INSTRUCTABLES
From instructables.com
Estimated Reading Time 5 mins
'A GENUINE YORKSHIRE PORK PIE' - TRADITIONAL YORKSHIRE RECIPES
From traditional-yorkshire-recipes.info
HOW TO MAKE AN EASY TRADITIONAL BRITISH PORK PIE - YOUTUBE
From youtube.com
ENGLISH PORK PIE RECIPE – JOE PASTRY
From joepastry.com
ENGLISH CRISPY PORK PIE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ENGLISH PORK PIE | SAVEUR
From saveur.com
TRADITIONAL HAND-RAISED PORK PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ENGLISH PORK PIE RECIPE | RECIPES.NET
From recipes.net
PORK PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MELTON MOWBRAY PORK PIE RECIPE - BBC FOOD
From bbc.co.uk
TRADITIONAL PORK PIE RECIPE | GOOD HOUSEKEEPING UK - YOUTUBE
From youtube.com
HOW TO MAKE PORK PIE (BRITISH STYLE) - CONFESSIONS OF A BAKING …
From confessionsofabakingqueen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
