NEWFOUNDLAND COD CAKES
A dear "Newfie" friend used to make these for me and I love them. Cut back on the oil in the skillet for a skinny version. To be really authentic serve these cod cakes with baked beans. You may use left over mashed potatoes but they will produce a softer pattie. Just boil your potatoes and mash them with nothing added.
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 10 Cod cakes
Number Of Ingredients 9
Steps:
- Mix potatoes, onion, parsley,butter & eggs.
- Stir until thoroughly mixed.
- Add cod, breaking it apart with a fork, mix well.
- Shape mixture into 3" patties.
- Coat with seasoned crumbs.
- In a skillet fry the patties in the oil, 4-5 minutes each side until they are golden brown.
COD CAKES
Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery. Eggs and cracker crumbs will help bind everything together below a drift of spice. Make sure to leave some time to chill the resulting patties in the refrigerator - the cold will help them set up so they don't fall apart in the sauté pan. A light smear of mayonnaise on the exterior of the cakes before you fry them will encourage the most glorious crust. Serve with a thatch of green salad, a bowl of chowder or a neat pile of slaw.
Provided by Sam Sifton
Categories cakes, appetizer, main course
Time 1h
Yield 4 to 6 servings as a main course, 6 to 8 servings as an appetizer
Number Of Ingredients 17
Steps:
- Fill a shallow, wide pan with high sides with about an inch of water, and set it over high heat. Add the peppercorns, bay leaf and 1 section of the lemon to the water, and allow it to come to a bare simmer. Place the fish into this poaching liquid, and cook, barely simmering, until the flesh has just begun to whiten all the way through, approximately 6 to 8 minutes. Using a wide spatula, carefully remove the fish from the water, and set aside to cool.
- Empty the pan, and return it to the stove, over medium-high heat. Add the butter, and allow it to melt, swirling it around the pan. When the butter foams, add the celery, onions and garlic, and sauté, stirring often, until the vegetables soften and the onions turn translucent, then transfer them to a large bowl.
- In a small bowl, mix together the mayonnaise, mustard, eggs, salt, pepper and seasoning salt (or paprika and hot-pepper flakes), then add this mixture to the bowl with the sautéed vegetables, pour the crushed saltines or bread crumbs over them and stir to combine. Add the parsley, and stir again.
- Flake the cooked fish into the binding sauce carefully, keeping the flakes as whole as you can manage, then gather them into small balls, and form them into patties, 4-6 for a main course, 6-8 for an appetizer. Place them on a sheet pan or platter, cover loosely with plastic wrap and transfer them to the refrigerator for at least 30 minutes to set.
- Set a large sauté pan over high heat, and add to it the neutral oil. When the oil is shimmering, remove the fish cakes from the refrigerator, and carefully sauté the patties until they are golden brown, approximately 4 to 5 minutes a side. Work in batches if necessary. (A small smear of mayonnaise on the exterior of the patties will give them a crisp crust.) Serve them alone, or with greens dressed in a lemony vinaigrette, with the remaining wedges of lemon.
Nutrition Facts : @context http, Calories 361, UnsaturatedFat 13 grams, Carbohydrate 28 grams, Fat 19 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 443 milligrams, Sugar 2 grams, TransFat 0 grams
COD CAKES WITH DIJON TARTAR SAUCE
Make and share this Cod Cakes With Dijon Tartar Sauce recipe from Food.com.
Provided by chia2160
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Make the sauce by mixing all the ingredients and refrigerate.
- Preheat oven to 350°F.
- Cook potato in microwave 5 minutes until tender.
- Mash and cool.
- Add remaining ingredients and shape into 12 patties.
- Add 1 tbsp oil to skillet and add 6 patties, cook 2 minutes on each side.
- Spray a baking sheet with cooking spray and add cooked patties.
- Repeat, then add 12 patties to oven, bake for 10 minutes and serve with sauce.
Nutrition Facts : Calories 387.1, Fat 15.1, SaturatedFat 2.6, Cholesterol 124.5, Sodium 505.6, Carbohydrate 35.1, Fiber 2.6, Sugar 5.3, Protein 27.3
More about "cod cakes with dijon tartar sauce recipes"
COD CAKES WITH TARTAR SAUCE - TWO OF A KIND
From twoofakindcooks.com
COD CAKES WITH DIJON TARTAR SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
POTATO COD CAKES WITH DIJON TARTAR SAUCE RECIPE | MYRECIPES
From myrecipes.com
POTATO COD CAKES WITH DIJON TARTAR SAUCE - WAVERECIPES
From waverecipes.com
BAKED COD CAKES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
COD CAKES WITH DIJON TARTAR SAUCE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
COD FISH CAKES - MEDITERRANEAN LATIN LOVE AFFAIR
From mediterraneanlatinloveaffair.com
POTATO COD CAKES WITH DIJON TARTAR SAUCE - STICK OF BUTTER
From stickofbutter.com
COD & LEEK CAKES WITH TARTAR SAUCE - JULIA'S CUISINE
From juliascuisine.com
EASY IRISH COD FISH CAKES RECIPE - THIS IS HOW I COOK
From thisishowicook.com
COD: POTATO COD CAKES WITH DIJON TARTER SAUCE - KOOLS FAMILY …
From koolsfamilyfavorites.com
POTATO COD CAKES WITH DIJON TARTAR SAUCE - VINTAGE MOUNTAIN HOMESTEAD
From oneacrevintagehome.com
COD FISH CAKES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CRISPY COD CAKES + EASY TARTAR SAUCE - MY THERAPIST COOKS
From mytherapistcooks.com
COD CAKES RECIPE | BON APPéTIT
From bonappetit.com
NOAH’S COD CAKES AND TARTAR SAUCE – SIMMER + SAUCE
From simmerandsauce.com
COD CAKES WITH HERBED TARTAR SAUCE RECIPE ON FOOD52
From food52.com
POTATO COD CAKES WITH DIJON TARTAR SAUCE - PESCATARIAN RECIPES
From fooddiez.com
COD FISH CAKES AND TARTAR SAUCE | THE ENGLISH KITCHEN
From theenglishkitchen.co
10 BEST COD FISH CAKES SAUCE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #jewish-ashkenazi #european #kosher #fish #stove-top #dietary #saltwater-fish #cod #equipment
You'll also love