ENGLISH CUCUMBER VODKA INFUSION
Vodka is the perfect spirit for experimentation and handy for quick & interesting cocktails or just serve neat. My son the Mixology student shared these with me. This infusion is wonderfully refreshing in summer coolers and minimalist martini's.
Provided by Debi9400
Categories Beverages
Time P21DT10m
Yield 1-26 serving(s)
Number Of Ingredients 2
Steps:
- Use a large, clean glass container (at least 1.5 liter) with an air tight lid.
- Save the original Vodka bottle to strain the infused mixture into later.
- Place the cucumber in a large glass container, add the vodka and cap tightly.
- Let stand at room temperature for 3 weeks, shaking gently every couple of days if needed.
- Taste for the preferred flavour intensity. If you want it stronger, let it sit for up to another week. If you let it sit longer it will go bitter.
- Strain the infused Vodka into the original bottle.
- Cap tightly, label and refrigerate until ready to serve.
Nutrition Facts : Calories 1653.2, Fat 0.1, Sodium 9.2, Carbohydrate 3.8, Fiber 0.5, Sugar 1.7, Protein 0.7
CUCUMBER INFUSED VODKA
Infused liquors are the new creative expression in the world of cocktail mixology, and vodka is the ideal spirit for experimentation, as any number of ingredients easily infuse into this neutral-tasting liquor and shine through with clarity. This infusion is refreshing in summer coolers and summer martinis.
Provided by sassafrasnanc
Categories Beverages
Time 3m
Yield 1 bottle
Number Of Ingredients 2
Steps:
- Place the cucumber in a large glass container, add the vodka, and cap tightly. Let stand at room temperature for 3 weeks, shaking gently every couple of days. Taste for the preferred flavor intensity, allowing it to infuse for up to another week if needed. (Do not allow it to infuse any longer than 2 weeks, or a bitter flavor will result.) Strain the infused vodka into the original bottle. Cap tightly, label, and refrigerate until ready to serve.
Nutrition Facts : Calories 1653.2, Fat 0.1, Sodium 9.2, Carbohydrate 3.8, Fiber 0.5, Sugar 1.7, Protein 0.7
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