PEANUT BUTTER COOKIES
It is amazing how much flavor these simple peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. -Maggie Schimmel, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake at 350° until set, about 18 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 99 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
ROBIN'S PEANUT BUTTER COOKIES
Steps:
- Mix all ingredients until forms ball stage. Spoon out by tsp. and roll into balls. Flatten balls with fork (criss-cross) and bake @ 350 degrees for 10 mins, or until golden brown. (I usually bake for about 12-13 mins.) Try adding nuts, chocolate chips, etc. Sprinkle a little sugar on raw cookie before baking if desired.
RAGGEDY ROBINS RECIPE - (3.8/5)
Provided by á-48726
Number Of Ingredients 7
Steps:
- In a large saucepan, bring sugar, cocoa powder, butter, and milk to a boil. - Boil rapidly for 2 minutes. - Remove from heat, and stir in oats and peanut butter until completely combined. - Quickly drop large tablespoons of the mix onto wax paper to set. Let cool.
ROBIN'S PEANUT BUTTER COOKIES
These chewy, crunchy peanut butter cookies stay soft and they are very easy to make.
Provided by JACQUA
Categories Peanut Desserts
Time 22m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the egg, then stir in the vanilla and peanut butter. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, fold in the chopped peanuts. Roll dough into walnut sized balls, place onto an unprepared cookie sheet, and press down slightly with a fork.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 55.1 calories, Carbohydrate 5.5 g, Cholesterol 7.2 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 57.6 mg, Sugar 3.1 g
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