TO QUICK-SOAK DRIED BEANS
An easy way to To Quick-Soak Dried Beans
Number Of Ingredients 1
Steps:
- In a large saucepan cover dried beans with triple their volume of cold water. Bring water to a boil and cook beans, uncovered, over moderate heat 2 minutes. Remove pan from heat and soak beans 1 hour.
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Reviews 17Calories 104 per servingCategory How To
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- Place beans in a colander and rinse well. Remove any whole or partial beans that are significantly discolored. You also want to check for pebbles and clumps of dirt.
- Measure beans into a large stockpot. Add 4 cups of water for every 1 cup of beans. One pound of dry beans yields 3-5 cups, depending on the beans, so you’ll need approximately 3-5 quarts of water.
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