Endive And Watercress Salad With Mustard Seed Vinaigrette Recipes

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WATERCRESS, RADISH, AND ENDIVE SALAD WITH MUSTARD SEED VINAIGRETTE



Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette image

Categories     Salad     Appetizer     No-Cook     Vegetarian     Quick & Easy     Radish     Endive     Watercress     Seed     Bon Appétit     Sugar Conscious     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

1 1/2 teaspoons mustard seeds
2 tablespoons apple cider vinegar
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1/3 cup olive oil
2 bunches watercress, thick stems trimmed (about 8 cups)
2 small heads of Belgian endive, cut lengthwise into 1/4-inch-wide strips
2 bunches radishes, trimmed, sliced

Steps:

  • Stir mustard seeds in small dry skillet over medium heat until seeds begin to pop, about 3 minutes. Transfer to small bowl; cool. Add vinegar, lemon juice, and mustard to mustard seeds. Gradually whisk in oil. Season dressing with salt and pepper.
  • Toss watercress, endive, and radishes in bowl with enough dressing to coat.

ENDIVE AND WATERCRESS SALAD WITH MUSTARD SEED VINAIGRETTE



Endive and Watercress Salad with Mustard Seed Vinaigrette image

Categories     Salad     Mustard     Side     No-Cook     Vegetarian     Quick & Easy     Cranberry     Dried Fruit     Walnut     Fall     Healthy     Vegan     Endive     Watercress     Seed     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

5 large heads of Belgian endive, trimmed, sliced crosswise into 1-inch pieces (about 6 cups)
2 bunches watercress, thick stems trimmed
1 tablespoon apple cider vinegar
2 teaspoons Dijon mustard
6 tablespoons olive oil
1 teaspoon mustard seeds
1/2 cup walnuts, toasted
1/2 cup dried cranberries

Steps:

  • Place endive and watercress in large bowl. Mix vinegar and mustard in small bowl; slowly whisk in oil. Add mustard seeds. Season dressing with salt and pepper. Pour dressing over endive and watercress; toss to coat. Transfer salad to platter. Sprinkle with walnuts and cranberries and serve.

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