SEARED PORK CUTLETS WITH GREEN GARLIC SALSA VERDE
This recipe amplifies the green in the garlic by stirring it into an herb-filled salsa verde. You can also use regular garlic, though you might want to reduce the amount by half. I also added garlic chives to the mix just because I saw them at the farmers' market and figured a little more garlic flavor could only help. (Regular chives are perfectly fine.) The sauce, with plenty of chopped parsley and mint, is intense, bright and herbal. It makes a bright counterpoint to rich slices of seared pork. I used butterflied slices of loin that cook very quickly, but you can use bone-in chops if you give them a few more minutes on the fire (or pound them first).
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the herbs, garlic, lemon, 1 teaspoon salt and chile flakes. Stir in 1/2 cup oil.
- Season the meat with salt and pepper. Heat a large skillet over high heat. Add the remaining tablespoon of oil and reduce heat to medium-high. Add the pork and cook without moving, 3 minutes. Flip and cook until meat is just cooked through, about 3 minutes more. Let rest 5 minutes before serving, topped with salsa verde.
Nutrition Facts : @context http, Calories 613, UnsaturatedFat 36 grams, Carbohydrate 4 grams, Fat 47 grams, Fiber 1 gram, Protein 44 grams, SaturatedFat 10 grams, Sodium 610 milligrams, Sugar 0 grams, TransFat 0 grams
SKILLET PORK CHOPS WITH SALSA VERDE
Steps:
- For the pork chops: Preheat the oven to 425 degrees F.
- Combine the paprika, salt, sugar and pepper in a small bowl. Rub all over the surface of the chops and let the chops rest on a rack while you make the salsa verde.
- For the salsa verde: Combine the parsley, capers, lemon juice, zest, mustard, salt, cayenne, scallions and garlic in a blender. Pulse to make a coarse paste. With the blender running on high, add the olive oil in a slow, steady stream to make a thick, smooth sauce. With the blender running on low, add up to 2 tablespoons water to thin the sauce so it has a drizzle consistency.
- For the pork chops: Heat a skillet over medium-high heat, then coat with some olive oil. Add the chops to the skillet and sear until the underside is well browned, about 4 minutes. If the sides of the chops have a thick layer of fat, turn them briefly on their sides to sear the fat, about 30 seconds. Flip the chops raw-side down and transfer the skillet to the oven. Roast until the chops are just cooked through and reach 140 to 145 degrees F in the center as measured on an instant-read thermometer, about 10 minutes. Remove from the oven and let rest for 5 minutes. Serve drizzled with the salsa verde.
More about "seared pork cutlets with green garlic salsa verde recipes"
PORK IN GREEN SALSA (CHILE VERDE)- THE BOSSY KITCHEN
Jul 9, 2019 12 oz jar Salsa verde 1 bunch of cilantro chopped salt to taste Instructions Heat the oil in a large pan. Add the pork cubes and cook over …
From thebossykitchen.com
4.8/5 (19)Total Time 50 minsCategory Meat And PoultryCalories 503 per serving
From thebossykitchen.com
4.8/5 (19)Total Time 50 minsCategory Meat And PoultryCalories 503 per serving
- Heat the oil in a large pan. Add the pork cubes and cook over a high heat, turning several times until browned all over.
- Add the salsa and the vegetable stock, cover and cook on medium-low heat for 25-30 minutes, or until the meat is soft.
See details
RECIPES FROM NYT COOKING - 13 DELICIOUS USES FOR GREEN GARLIC
From cooking.nytimes.com
See details
PORK CHOPS IN SALSA VERDE RECIPE - MEXICAN FOOD JOURNAL
Feb 1, 2017 8 very thinly sliced pork chops about 2 pounds 2 cups salsa verde see recipe 2 tablespoons cooking oil salt as necessary Instructions Trim most of the fat off the chops Heat a frying pan very hot Add 2 tablespoons of cooking …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
See details
TUSCAN-STYLE PORK CHOPS WITH ROASTED POTATOES
Toss to coat, then arrange in an even layer. Roast 20 to 22 minutes, or until browned and tender when pierced with a fork. Remove from the oven. While the potatoes roast, pat the pork dry with paper towels. Season with salt and …
From blueapron.com
From blueapron.com
See details
PAN-SEARED PORK CHOPS WITH GARLIC AND GREENS RECIPE
Jul 30, 2022 Pour off all but 3 tablespoons of fat from the pan. Return the pan to the heat and add the sage leaves, garlic, and lemon slices to the pan. Tilt the skillet so the pan drippings are on one side and move the sage leaves to the …
From simplyrecipes.com
From simplyrecipes.com
See details
RECIPE: SEARED PORK CUTLETS WITH GREEN GARLIC SALSA VERDE
Jun 12, 2012 1. Combine the herbs, garlic, lemon juice, 1 teaspoon salt and chile flakes. Stir in 1/2 cup oil to make a salsa verde 2. Season the meat with salt and pepper. Heat a large …
From mercurynews.com
Estimated Reading Time 1 min
From mercurynews.com
Estimated Reading Time 1 min
See details
WHAT TO SERVE WITH MARGARITAS (15 EASY MEXICAN RECIPES)
Jan 30, 2023 Tortilla chips paired with sweet tomatoes and the freshest chopped vegetables with a squeeze of lime juice. It’s a delicious pairing with your favorite cocktail. Pico de Gallo – …
From homeandplate.com
From homeandplate.com
See details
PORK WITH GREEN SALSA RECIPE - TABLESPOON.COM
Steps. Boil the peppers with the tomato and tomatillos. Add the spices and garlic. Once they’ve boiled, let cool a bit and then boil with water. Fry the meat in a pan with a little bit of oil, …
From tablespoon.com
From tablespoon.com
See details
GRILLED SALSA VERDE PORK CHOPS WITH ROSEMARY-GARLIC POTATOES
For an aromatic burst of flavor, we’re tossing sliced potatoes with fresh rosemary before grilling them to tender perfection—a comforting companion to seared pork chops. You'll be topping …
From blueapron.com
From blueapron.com
See details
PORK CHOPS WITH BROCCOLI SALSA VERDE RECIPE | BON APPéTIT
Apr 20, 2021 Preparation. Step 1. Trim 1" from bottom of broccoli stems, then peel. Remove stalks from crowns; set crowns aside for another use. Cut stalks in half lengthwise and set …
From bonappetit.com
From bonappetit.com
See details
SALSA VERDE PORK CHOPS - CANADIAN COOKING ADVENTURES
Nov 21, 2018 1 cup Green Mexican Sauce, Salsa Verde 1/2 cup Chicken Stock 2 tbsp Fresh Lime Juice Instructions Start by seasoning the pork chops with salt and pepper and sear …
From canadiancookingadventures.com
From canadiancookingadventures.com
FLORENTINE PORK CHOPS & SALSA VERDE - BLUE APRON
Add the butter, whole garlic clove, and whole rosemary; cook, frequently spooning the mixture over the pork, 3 to 4 minutes, or browned and cooked through. Turn off the heat. Turn off the …
From blueapron.com
From blueapron.com
See details
CHEF JEFF -- ONE BYTE AT A TIME: SEARED PORK CUTLETS WITH GARLIC …
Jun 12, 2012 4 8-ounce boneless pork loin chops, butterflied (¼-inch thick) Black pepper, as needed Combine herbs, garlic, lemon juice, 1 teaspoon salt, chili flakes. Stir in ½ cup oil. …
From grandforksherald.com
From grandforksherald.com
See details
SEARED PORK CHOPS & SALSA VERDE - BLUE APRON
To serve over simple, pan-seared pork chops, we’re putting a vibrant spin on Italian salsa verde by combining sweet roasted red peppers and aromatic fresh rosemary with classic ingredients …
From blueapron.com
From blueapron.com
See details
GREEN GARLIC, GRASSY AND SWEET, IS IN SEASON - THE NEW YORK TIMES
Jun 1, 2012 Use the white and tender green parts; when the stalk starts to look tough and unappetizing, trim it off. Green garlic is juicy, sweet and sublime. Melissa Clark demonstrates …
From nytimes.com
From nytimes.com
See details
SEARED PORK CUTLETS WITH GREEN GARLIC SALSA VERDE RECIPE
This recipe amplifies the green in the garlic by stirring it into an herb-filled salsa verde. You can also use regular garlic, though you might want to reduce the amount by half. I also added …
From cooking.nytimes.cf
From cooking.nytimes.cf
See details
SEARED PORK CUTLETS WITH GREEN GARLIC SALSA VERDE RECIPE
Sep 29, 2014 - This recipe amplifies the green in the garlic by stirring it into an herb-filled salsa verde You can also use regular garlic, though you might want to reduce the amount by half I …
From pinterest.ca
From pinterest.ca
See details
SEARED PORK CUTLETS WITH GREEN GARLIC SALSA VERDE RECIPE | EAT YOUR …
Save this Seared pork cutlets with green garlic salsa verde recipe and more from The New York Times to your own online collection at EatYourBooks.com. ... It’s one of over 1 million …
From eatyourbooks.com
From eatyourbooks.com
See details
SEARED PORK CUTLETS WITH GREEN GARLIC SALSA VERDE RECIPE | EAT YOUR …
Save this Seared pork cutlets with green garlic salsa verde recipe and more from A Good Appetite at The New York Times to your own online collection at EatYourBooks.com. ...
From eatyourbooks.com
From eatyourbooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love