Mexi Melt Appetizers Recipes
MEXIMELT A LA AMY
I love the Meximelts at Taco Bell. However, I don't eat there a lot because sometimes, it gives me a tummy ache. But when I do, there are only two things I order-EVER! Chili-cheese burritos and Meximelts. One of my gal-pals worked there and told me what was in one. I couldn't figure it out because I was too busy inhaling it. So...here's my take on the Meximelt.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 12m
Yield 12 (depending on how you fill them)
Number Of Ingredients 6
Steps:
- Prepare the hamburger meat and drain off all the grease and/or water. Season.
- Microwave the tortilla until it is soft and easy to roll.
- Place a layer of ground beef in the bottom.
- Combine all the cheeses (I just throw it all in a zip-top bag and shake so if there is any left over, I can have it for later.)and sprinkle the desired amount over the beef.
- Add desired amount of salsa, but do not use too much.
- (This is sort of like a taco, only the cheese is melted and there is no lettuce or sour cream or any other toppings.).
- Fold in half and place on a plate.
- Microwave for 30 seconds or just until the cheese is melted.
Nutrition Facts : Calories 199.8, Fat 14.1, SaturatedFat 7.3, Cholesterol 51.4, Sodium 286.9, Carbohydrate 3.5, Fiber 0.3, Sugar 0.6, Protein 14.3
MEXI-MELT APPETIZERS
Number Of Ingredients 6
Steps:
- 1. Cut Cheddar and Monterey Jack cheeses into small triangles. Top each cracker with some Cheddar cheese, Monterey Jack cheese, bell pepper, jalapeno pepper and olives. Place on baking sheet.2. Broil 4- to 5-inches from heat for 1 to 3 minutes or until cheese begins to melt.
Nutrition Facts : Nutritional Facts Serves
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