MEATBALLS
Provided by Food Network
Categories side-dish
Time 4h25m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Mix bread crumbs, egg, water and wheat germ into a medium mixing bowl. Then, add salt, pepper, ground beef, pork, and sausage and mix. Shape into small balls. Place meatballs in spaghetti sauce and allow to cook for 2 to 3 hours.
- In a large saucepan over medium heat, saute the ground beef, pork and sausage until it is brown. Drain off excess fat. Add the remaining ingredients and stir until smooth. Cook for 3 to 4 hours on medium heat, stirring often to prevent scorching.
DIY MUMMY SERVING BOWL FEATURING FARM RICHANDREG; MOZZARELLA STICKS
Steps:
- Cut water bottle in half to create base for mozzarella sticks. Using pinking shears, cut long strips from t-shirt cloth. Using craft glue, attach strips of fabric around bottle to appear like mummy "wraps." Glue on wiggle eyes. Tip: to make them appear more "mummy like" have them peak out from under the fabric strips instead of gluing directly on top of fabric. Prepare Farm Rich® Mozzarella Sticks according to package and serve in your new mummy bowl. Goes great with "bloody" marinara!
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