Emz Chocolate Wizz Cake Recipes

EMZ CHOCOLATE WIZZ CAKE

Emz Chocolate Wizz Cake image

A very yummy, moist, rich, chocolate cake. A favourate with my family and friends. Convenient and easy to make always comes out perfect and some ingredient amounts can be altered to suit tasted. nuts and or chocolate chips can also be added if desired. Enjoy!! ;o)

Provided by tizzylish delish

Categories Dessert

Time 1h15m

Yield 6-10 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups flour
1 1/2 cups sugar
1 1/2 cups milk
1/2 cup cooking oil
1/2-1 cup cocoa (to suit your taste)
2 eggs
50 g melted butter or 50 g margarine
1 tablespoon malt vinegar
2 teaspoons baking soda
1 -2 teaspoon vanilla essence (to suit your taste)
1 pinch salt
1/2-1 cup white chocolate chips (or a mixture of both, to taste) (optional) or 1/2-1 cup dark chocolate chips (or a mixture of both, to taste) (optional)
1/2-1 cup nuts (any kind or mix, to taste) (optional)

Steps:

Put all ingredients into food processor (except choc chips/nuts), if food processor is small you may need to wizz in two batches.
Wizz for 2-3 minutes.
Stir in chocolate chips/nuts with a spoon.
Pour mixture into a 8-10 inch tin, lined on the bottom with lightly greased sides.
Bake in pre heated oven at 180 degrees C for approx 1 1/4 hours (when cake is pricked through with a wooden skewer and comes out clean).
Remove from oven and allow to stand for a few mins before turning onto a cake rack.
allow to cool and frost with your favorate icing or whipped cream and berries,alternativly dust with icing sugar.
Delishious on its own or with youghurt and fruit / icecream / custard.
Enjoy!

Nutrition Facts : Calories 609.7, Fat 30.1, SaturatedFat 9.1, Cholesterol 96.8, Sodium 548.6, Carbohydrate 80.8, Fiber 3.2, Sugar 50.4, Protein 8.8

EXTREME CHOCOLATE CAKE

Extreme Chocolate Cake image

A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world!

Provided by RACH56

Categories Desserts Cakes Chocolate Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 16

Ingredients

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
¾ cup butter
1 ½ cups unsweetened cocoa powder
5 ⅓ cups confectioners' sugar
⅔ cup milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.
Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.

Nutrition Facts : Calories 654.8 calories, Carbohydrate 111.1 g, Cholesterol 64.2 mg, Fat 24.6 g, Fiber 5.8 g, Protein 7.3 g, SaturatedFat 10.5 g, Sodium 524.3 mg, Sugar 87.6 g

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