Greek Vinaigrette Recipes

GREEK VINAIGRETTE

Greek Vinaigrette image

I use this on salad and I will add things like feta cheese, kalamata olives, pepperoncini, etc. It even tastes great on ordinary tossed salad or over grilled halloumi cheese.

Provided by PalatablePastime

Categories Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
3 garlic cloves
1 teaspoon oregano
1/2 teaspoon fresh ground black pepper
1 teaspoon kosher salt
1 teaspoon Dijon mustard
1 teaspoon sugar or 1 teaspoon Splenda granular
1/2 cup extra virgin olive oil

Steps:

Combine vinegar and spices in a blender.
Slowly stream oil into mixture as it blends remove the little cap and pour through the hole), until the dressing emulsifies.
Serve over mixed greens or salad of your choice.

GREEK VINAIGRETTE

Greek Vinaigrette image

Source: Better Homes and Gardens New Cook Book. Don't be afraid of the anchovy paste. It gives this dressing a wonderful zing.

Provided by Dreamer in Ontario

Categories Salad Dressings

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

3 tablespoons olive oil or 3 tablespoons salad oil
3 tablespoons fresh lemon juice
1 tablespoon anchovy paste
1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano, crushed
2 large garlic cloves, minced
1/8 teaspoon fresh ground pepper

Steps:

Whisk together all ingredients or place all ingredients in a screw-top jar and shake until combined.

Nutrition Facts : Calories 864, Fat 86, SaturatedFat 12.3, Cholesterol 40.6, Sodium 1757.6, Carbohydrate 12.6, Fiber 1.6, Sugar 2.5, Protein 15.3

GREEK VINAIGRETTE OR MARINADE

Greek Vinaigrette or Marinade image

Recipe using Good Seasons Italian Seasoning Mix from the side of the box! Placed here for safe keeping. States this can be used as either a salad dressing or as a marinade for chicken or shrimp. NOTE: I usually sub a little of the oil for water and then add a splash of balsamic vinegar and about 1/2 tsp of fresh chopped oregano to freshen it up. . .fantastic dressing!!!!

Provided by januarybride

Categories Salad Dressings

Time 5m

Yield 8 oz, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (2/3 ounce) packet of good seasons Italian salad dressing mix
1/4 cup red wine vinegar
3 tablespoons water
1/4 cup olive oil
1/4 cup vegetable oil
1/4 cup crumbled feta cheese (may use low fat or fat free with great results)
2 tablespoons chopped kalamata olives

Steps:

Whisk together all ingredients.
Serve atop greens as a salad or use as a marinade for chicken or shrimp.

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