Deviled Pecans Neiman Marcus Recipes

NEIMAN MARCUS POPOVERS

Steps:

• Place milk in bowl
• Sift flour, salt and baking powder together into large mixing bowl.
• Beat eggs until foamy and pale in color; add warm milk.
• Gradually add flour mixture and beat on medium speed for about 2 minutes.
• Let batter rest for 1 hour at room temperature (this is an important step).
• Preheat oven to 450F and spray popover or muffin pans with cooking spray (Pam).
• Fill popover cups almost to the top with batter and place popover tin on cookie sheet.
• Transfer to oven and bake for 15 minutes.
• Reduce temperature to 375F and bake for 30 to 35 minutes longer, until popovers are deep golden brown outside and airy inside.
• Turn out popovers and serve hot with strawberry butter.

NEIMAN MARCUS BARS

Steps:

• Mix crust ingredients and press into 9x13" cake pan.
• With mixer mix powdered sugar, butter and cream cheese until combined.
• Fold pecans into filling mixture.
• Pour filling over crust.
• Bake 1 hr to 1 hr 15 min at 300 degrees.
• Let bars cool and cut into squares.

PICNIC DEVILED EGGS

Steps:

• Halve the eggs lengthwise and pop the yolks from the whites. Set the whites aside, rounded side up on a plate. Mix the yolks with the mayonnaise and Worcestershire sauce in a medium bowl until the mixture is smooth and light. Add the celery, pickle, parsley, and season with the salt and hot sauce.
• Spoon the yolk mixture back into the whites and sprinkle with paprika. Serve now or cover and refrigerate until ready to serve.

DEVILED PECANS NEIMAN MARCUS

Steps:

• Mix the salt, celery salt, garlic salt and cayenne together in a bowl and set aside.
• Heat the oil in a heavy-bottomed saucepan over medium heat.
• When the oil is hot, add the nuts and cook for about 2 minutes, or until they begin to brown; it is important to keep shaking the pan while the nuts are cooking to avoid burning them.
• Drain the nuts on paper towels.
• Transfer the nuts to a bowl while still hot and sprinkle with the salt mixture.
• Mix thoroughly until the nuts are evenly coated.
• Let cool to room temperature.
• Makes about 4 cups.

NEIMAN MARCUS DIP

Steps:

• Preheat the oven to 350F.
• Spread almonds on a cookie sheet and toast for 10 minutes.
• Let cool.
• Combine all ingredients until well mixed.
• Serve with crackers or apple slices.

THE NEIMAN MARCUS COOKIE

Steps:

• Cream the butter and both sugars.
• Add eggs and vanilla;
• mix together with flour, oatmeal, salt, baking powder, and soda.
• Add chocolate chips,Hershey Bar and nuts.
• Roll into balls and place two inches apart on a cookie sheet.
• Bake for 10 minutes at 375 degrees.

NEIMAN MARCUS SNICKERDOODLE BARS

Steps:

• Preheat oven to 350 degrees F. Grease one 13 x 9 inch pan.
• In bowl, combine cake mix, 2 eggs, melted butter and 2 tablespoons cinnamon. Spread in bottom of pan.
• In a second bowl, beat with electric mixer the powdered sugar, remaining eggs, cream cheese and remaining cinnamon until smooth. Spread on top of crust mixture.
• Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle). Cool on counter 30 minutes, then refrigerate covered minimum 2 hours and up to 2 days.

NEIMAN MARCUS BARS

Steps:

• Mix Yellow cake mix, 1 egg, and stick of butter in bowl.
• Spread evenly in 13 x 9 cake pan.
• Mix 1 egg, box of powdered sugar, and box of cream cheese in bowl.
• Pour over and spread evenly over cake in pan.
• Bake at 350 degrees for 45 minutes or until golden brown.
• Cut into bars and serve.
• Best served warm.