Raspberry Mint Iced Tea Recipes
RASPBERRY ICED TEA
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.
GINA'S RASPBERRY MINT TEA
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Bring a large pot with 12 cups of water to a boil over medium heat. Add the tea bags and let them steep for 10 minutes. Allow the tea to cool and discard the tea bags. Pour the liquid into a large glass pitcher.
- Meanwhile, add the sugar and 1 cup water to a saucepan and bring to a simmer, over medium heat, stirring to dissolve the sugar. Drop in the handful of mint, remove from heat and allow the mixture to cool. At this point, strain and add the sugar syrup to the pitcher. Stir the drink well and divide it between 12 glasses filled with ice. Garnish each serving with some fresh mint sprigs and raspberries.
RASPBERRY MINT ICED TEA
There's nothing better than a cold, refreshing glass of iced tea! Made with fresh mint, raspberries and steeped to perfection, this tea is the perfect drink for sipping on a hot summer day!
Provided by Erin Indahl-Fink
Time 40m
Number Of Ingredients 5
Steps:
- In a microwave or saucepan, bring 4 cups of water to a boil. Remove from heat and add tea bags. cover and let tea steep for at least 30 minutes.
- In a large pitcher (2.5 qt.) add ice, several berries and 8-10 mint leaves. Pour warm tea concentrate over the ice mixture. Top with additional water and stir to combine. Add sugar if desired.
- Pour into glasses with additional ice, berries and garnish with mint sprigs.
Nutrition Facts : ServingSize 8 drinks
RASPBERRY MINT ICED TEA HIC-UP!
Not your herbal tea! A blend of the herbal tea and a Long Island Tea. This one will give you a buzz!
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Shake first 6 ingredients with ice.
- Pour into a tall glass filled with ice leaving room for a splash of cola and garnish with berries and mint.
Nutrition Facts : Calories 73.4, Sodium 0.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.4, Protein 0.1
RASPBERRY MINT TEA
Make and share this Raspberry Mint Tea recipe from Food.com.
Provided by Lorrie in Montreal
Categories Beverages
Time 15m
Yield 64 ounces, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pour boiling water over tea bags and mint in 2-quart heat-proof pitcher.
- Let stand 10 minutes.
- Remove tea bags and mint.
- Add sugar and cran-raspberry drink; stir until sugar is dissolved.
- Serve over ice; garnish with raspberries and lemon slices, if desired.
- Makes 8 (8-ounce) servings.
Nutrition Facts : Calories 33, Sodium 3.5, Carbohydrate 8.5, Fiber 0.1, Sugar 8.3
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