ELEPHANT GARLIC SCALLION DIP
The sauce can be used as a dipping sauce for veggies, a spread for crackers and as a topping for baked potatoes or grilled meats.
Provided by Rita1652
Categories Spreads
Time 5m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix the ingredients together in a medium bowl.
- Chill and serve.
- Garnish and enjoy!
Nutrition Facts : Calories 39, Fat 3.2, SaturatedFat 1.2, Cholesterol 5.2, Sodium 69.4, Carbohydrate 1.6, Fiber 0.1, Sugar 0.4, Protein 1
ROASTED ELEPHANT GARLIC SPREAD
If you think you don't like garlic, this recipe may change your mind. when Garlic is roasted it gives off a mellow, sweet taste. I eat it spread on toast points
Provided by GingerlyJ
Categories Spreads
Time 1h45m
Yield 1 1/4 cups, 10-15 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 350.
- seperate garlic into cloves.
- remove papery outer coating from the garlic.
- cut 1 inch from top of each clove.
- place in a 1 quart casserole dish.
- drizzle with oil and sprinkle with salt and pepper.
- cover and bake 1 hour 30 minutes.
- squeeze warm cloves out of skin and smash with a fork.
Nutrition Facts : Calories 33, Fat 2.7, SaturatedFat 0.4, Sodium 59.2, Carbohydrate 2, Fiber 0.1, Sugar 0.1, Protein 0.4
GRILLED ELEPHANT GARLIC
A simple delish garnish to any grilled dish. Elephant garlic - allium ampeloprasum - is more closely related to the leek than ordinary garlic. It is much less intense and sweeter then regular garlic. Use this as a garnish ,condiment to any soup stew, or add to salads.
Provided by Rita1652
Categories Low Cholesterol
Time 16m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Slice peeled elephant garlic into 1/4 inch sliced.rub with oil and sprinkle with salt, pepper and sugar.
- Place on a preheated grill for about 3 minutes each side.
- Remove and cover with foil to continue cooking and keep warm.
- Place on fresh crisp bread, garnish any grilled meat or veggies.
- Or if you want eat it straight up!
Nutrition Facts : Calories 0.2, Sodium 5.2
FETA AND SCALLION DIP WITH OLIVE OIL AND LEMON (BOBBY FLAY)
DH and I made this tasty dip from my "Boy Gets Grill" cookbook. We easily halved the recipe to suit four people. I got lots of compliments from the friends I served it to. It is pretty lemony, so if you are not a fan of lemons, this may not be for you. Also, my feta was Bulgarian and it was extremely salty so I did not add any extra salt to the recipe. Also, we cheated and just used store bought pita chips.
Provided by Dr. Jenny
Categories High In...
Time 12m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the chopped scallions, oil, lemon zest and lemon juice in a food processor and process until smooth. (If you don't have a food processor, you can use an electric mixer or a wooden spoon instead, but the dip will not be as smooth). Add the feta and process until smooth.
- Scrape the mixture into a serving bowl. (The dip can be made up to this point a few hours in advance, covered and kept refrigerated). Bring to cool room temperature before serving).
- When ready to serve, season to taste with salt and pepper and garnish with the sliced scallion.
- Heat your grill to high.
- Brush the pitas with a little oil and sprinkle with salt and pepper. Grill the pitas for 1 minute on each side, until lightly browned. Remove from the grill and cut each pita into 8 wedges for serving. Serve warm with the dip.
CHARRED SCALLION DIP WITH LEMON AND HERBS
This creamy scallion dip could be the cooler cousin of ranch dressing or sour cream and onion dip. Grilled scallions add smokiness, while fresh chives and raw scallions lend brightness to the tangy, herb-flecked dip. If you don't have a grill or grill pan, you can broil the scallions in your oven. Once assembled, the dip benefits from chilling to round out the flavors. At least an hour works, but it's better after a day. It needs nothing more than potato chips alongside, but it's also great with crudités, crackers, grilled vegetables, fried chicken or slathered on sandwiches.
Provided by Alexa Weibel
Categories easy, snack, barbecues, dips and spreads, appetizer, side dish
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 13
Steps:
- Heat a grill or a grill pan over high.
- As pan heats up, prepare the scallion-herb mixture: Halve 2 scallions lengthwise, then slice very thinly crosswise. Transfer to a medium bowl. Stir in chives and dill, if using. Season with salt and pepper, and set aside.
- On a baking sheet, toss remaining 10 scallions with the canola oil. Season generously with salt and pepper, and toss to coat. Working in batches if necessary, grill the scallions over high heat, turning occasionally, until deeply grill-marked and slightly softened, 4 to 5 minutes. Transfer to a cutting board to cool.
- While the scallions cool, add the sour cream, cream cheese, lemon zest and juice, onion and garlic powders, and sugar to the medium bowl with the scallion-herb mixture.
- Thinly slice the grilled scallions, then add to the sour cream mixture and stir to combine. Season to taste with salt and pepper. Refrigerate until chilled, at least 1 hour or ideally 1 day. (The flavor will deepen as it sits.) To serve, drizzle with olive oil. Serve with potato chips for dipping.
ROASTED ELEPHANT GARLIC CHEESE SPREAD
Elephant garlic is actually a type of onion, with mild flavors of garlic, leek, and onion. When roasted, the caramelization produces a sweet nuttiness that complements cream cheese nicely. Spread this on crackers, put it on a bagel with some smoked salmon, or use it as a dip for veggies-the possibilities are endless!
Provided by France C
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Trim root end from garlic cloves and remove skin. Place cloves on a large square of aluminum foil. Place thyme sprigs among the garlic, sprinkle with salt and pepper, and drizzle with olive oil. Fold up the sides of the foil to create a packet and place on a baking sheet.
- Bake in the preheated oven until garlic is soft and golden brown, 45 minutes to 1 hour. Discard thyme and let garlic cool.
- Place cream cheese into a medium bowl. Add garlic on top and mash cloves with a fork. Season with additional salt and cracked black pepper to taste, and stir mixture until evenly combined. Alternately, you may use a small food processor for a smoother consistency.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 1.4 g, Cholesterol 21.5 mg, Fat 8.3 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 113.2 mg, Sugar 0.3 g
CHARRED SCALLION DIP
Steps:
- Heat a grill pan or grill to medium-high heat. Lightly oil the grill grates.
- Set 2 scallions aside. Drizzle the remaining scallions on a plate with the olive oil and sprinkle with salt and pepper. Add the oiled scallions to the grill pan and cook until slightly charred, 2 to 3 minutes per side. Set aside to cool completely, then finely chop. Thinly slice the whites and light greens of the remaining 2 scallions and set aside for garnish.
- Combine the cream cheese, mayonnaise, sour cream, Worcestershire, garlic salt, onion powder and 1/4 teaspoon ground pepper in a medium bowl. Beat with an electric mixer until smooth. Stir in the grilled scallions. Transfer to a serving bowl and garnish with the fresh sliced scallions. Serve right away or chill.
GARLIC SCALLION NOODLES
Make and share this Garlic Scallion Noodles recipe from Food.com.
Provided by Aunt Sukki
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain and rinse.
- In a heavy skillet over medium heat, melt butter.
- Add scallions and garlic.
- Stir and cook without browning the garlic.
- Cook until the garlic smell is fragrant and filling the room (about 5 minutes).
- Add brown sugar and soy sauce and cook for another minute.
- Increase the heat a bit and throw in the noodles.
- Quickly saute the noodles until they are all coated with the garlicky butter mixture.
- Serve immediately.
- Garnish with additional scallions if desired.
LABNEH DIP WITH SIZZLED SCALLIONS AND CHILE
In this very high-brow version of ranch dressing, adapted from "Nothing Fancy" by Alison Roman (Clarkson Potter, 2019), scalliony chile oil gets sizzled with cilantro stems (or chives) and swirled into thick, lemony labneh. If you can find green garlic, which tends to be hyperseasonal, use that or even ramps in place of the scallions. Serve with raw vegetables for dipping, as a spread with crackers or flatbread, or alongside roasted lamb or vegetables.
Provided by Alison Roman
Categories quick, snack, dips and spreads, appetizer
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Heat the olive oil, scallions, red-pepper flakes and cilantro in a small pot over medium-low heat. Cook, swirling occasionally, until the scallions and red-pepper flakes start to visually and audibly sizzle and frizzle and turn the oil a bright, fiery orange. Remove from the heat, and let cool enough to taste without burning your mouth, then season with salt and pepper.
- Combine the labneh and lemon juice in a medium bowl, and season with salt and pepper. Spoon into a bowl and swirl in the sizzled scallion mixture. Top with extra cilantro, if you like.
More about "elephant garlic scallion dip recipes"
WHIPPED FETA AND SCALLION DIP RECIPE - FOOD NETWORK
From foodnetwork.com
Author Alex GuarnaschelliSteps 2Difficulty Easy
THIS WHIPPED FETA AND CHARRED SCALLION DIP LEAVES FRENCH …
From bonappetit.com
Author Ali Francis
35 SCALLION RECIPES (+ BEST GREEN ONION DISHES)
From insanelygoodrecipes.com
224198 ELEPHANT GARLIC SCALLION DIP RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
ELEPHANT GARLIC SCALLION DIP RECIPE
From recipenode.com
FINGERLING POTATO CHIPS WITH CREAMY SCALLION DIP
From potatogoodness.com
10 BEST ELEPHANT GARLIC RECIPES | YUMMLY
From yummly.com
HOW TO USE ELEPHANT GARLIC | COOK'S ILLUSTRATED
From americastestkitchen.com
ELEPHANT GARLIC SCALLION DIP RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SIZZLING SCALLION DIP: LABNEH DIP, SIZZLED SCALLIONS, CHILE - PARADE
From parade.com
MOUTH-WATERING GRILLED ELEPHANT GARLIC – A MUST-TRY RECIPE
From thebirdbbq.com
BEST DILL SCALLION DIP RECIPE - HOW TO MAKE DILL …
From countryliving.com
ELEPHANT GARLIC RECIPE (GRILLED WITH HERBS) - COOKING …
From cookingontheweekends.com
ELEPHANT GARLIC PASTA (PICI ALL'AGLIONE) – THE PASTA …
From the-pasta-project.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #eggs-dairy #vegetables #american #easy #no-cook #dinner-party #dips #spreads #cheese #dietary #high-calcium #high-in-something #onions #brunch #taste-mood #savory #number-of-servings #presentation #served-cold #3-steps-or-less #technique
You'll also love