Mexican Chocolate Cream Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN CHOCOLATE CREAM PIE



Mexican Chocolate Cream Pie image

Cinnamon coffee cake atop a bed of creamy chocolate-cinnamon mixture makes for a quick and tasty treat.

Categories     Dessert

Yield 1

Number Of Ingredients 5

1 Fiber One™ 90 calorie cinnamon coffee cake
1/3 cup sugar-free fat-free instant chocolate pudding, fully prepared
1/4 cup plain, nonfat greek yogurt
1/8 teaspoon ground cinnamon
3 tablespoons Cool Whip fat-free frozen whipped topping, thawed

Steps:

  • 1) Whisk together the pudding, yogurt and cinnamon and spoon the mixture over the bar
  • 2) Stick it in the fridge for 30 minutes
  • 3) Take it out and add a dollop of whipped cream

Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g

More about "mexican chocolate cream pie recipes"

MEXICAN CHOCOLATE PIE | URBAN BAKES
mexican-chocolate-pie-urban-bakes image
Web May 3, 2021 In a medium saucepan over medium-low heat, cook together chocolate, milk, cream and butter. Stir frequently until the chocolate …
From urbanbakes.com
Cuisine Mexican
Total Time 2 hrs
Category Dessert
  • CRUST: In a medium bowl, whisk together flour, sugar and salt. Toss in butter and coat with flour mixture. Using a pastry blender or long-tined fork, cut in butter and egg yolk until the mixture becomes crumbly about the size of small peas. Add water 2 tablespoons at a time and continue to cut into the flour mixture until a dough forms and is able to leave the sides of the bowl becoming one cohesive mass of dough.
  • Shape the pastry dough into a flattened disk. Cover tightly with plastic wrap and allow to chill in the refrigerator for 30 minutes.
  • Once the pastry dough has chilled, lightly flour a clean and dry surface. Roll pastry dough into a 12-inch circle, about 1/8 inch thick. Use remaining scraps to fill in any gaps or tears. With the aid of a large bench scraper, transfer the sheet of pastry dough into a 9-inch (23 cm) pie plate. Gently press into the bottom and up sides of the plate. Avoid stretching of the pastry dough. Loosely cover with a kitchen towel and allow the prepared crust to chill in the fridge for 20 minutes.
  • FILLING: Heat oven to 350°F (175°C). In a medium saucepan over medium-low heat, cook together chocolate, milk, cream and butter. Stir frequently until the chocolate has completely melted. Remove from heat and transfer this chocolate mixture to a medium sized bowl; set aside to cool for a few minutes.
See details


MEXICAN CHOCOLATE CREAM PIE RECIPE | MYRECIPES
mexican-chocolate-cream-pie-recipe-myrecipes image
Web Apr 9, 2011 Ingredients Crust: 1 ½ cups graham cracker crumbs (about 10 cookie sheets), divided 2 tablespoons sugar 1 teaspoon ground …
From myrecipes.com
4.5/5 (20)
Total Time 4 hrs
Servings 8
Calories 278 per serving
See details


MEXICAN CHOCOLATE PIE – MODERN HONEY
mexican-chocolate-pie-modern-honey image
Web Nov 12, 2022 How to make Mexican Chocolate Cinnamon Cream Pie: Start by heating heavy cream in a saucepan. Add the chocolate and let it melt. I suggest cutting the chocolate bars into chunks to make it melt …
From modernhoney.com
See details


MEXICAN CHOCOLATE PIE RECIPE | LAND O’LAKES
mexican-chocolate-pie-recipe-land-olakes image
Web Add chocolate; continue cooking 2-3 minutes or until smooth. Stir in milk. Increase heat to medium ; continue cooking, stirring occasionally, 6-7 minutes or until bubbles begin to form around edges.
From landolakes.com
See details


HEALTHY CREAM PIE RECIPES | COOKING LIGHT
healthy-cream-pie-recipes-cooking-light image
Web View Recipe: Mexican Chocolate Cream Pie. Ground red pepper adds a subtle but distinct kick to the pie, while instant espresso powder intensifies the flavor. ... This lightened version of classic chocolate cream pie …
From cookinglight.com
See details


MEXICAN HOT CHOCOLATE PIE | THE SUBVERSIVE TABLE
mexican-hot-chocolate-pie-the-subversive-table image
Web Mar 23, 2018 Pour heated cream over chocolate chips. Let sit for 1 minute. Whisk until smooth and glossy. Add egg, vanilla, ground ginger, cinnamon, cayenne, and salt. Whisk until well combined. Pour filling into …
From thesubversivetable.com
See details


MEXICAN CHOCOLATE CREAM PIE - A HINT OF ROSEMARY
Web Apr 27, 2021 1 3/4 cups milk 2 ounces dark chocolate, chopped WHIPPED CREAM TOPPING 2 cups heavy whipping cream 1/4 cup granulated sugar 1 teaspoon pure …
From ahintofrosemary.com
Servings 8
Total Time 4 hrs 5 mins
  • Preheat oven to 375°F. Coat the bottom and sides of a 9" pie plate with cooking spray or softened butter.
  • Graham Cracker Crust: Reserve 1 tablespoon crumbs for topping. Combine the remaining crumbs, sugar, cinnamon, and 1/8 teaspoon salt in a bowl, stirring well. Stir in egg white and butter. Press crumb mixture into bottom and up the sides of the 9-inch prepared pie plate. Bake at 375° for 9 minutes or until lightly toasted; cool completely on a wire rack.
  • Chocolate Cream Filling: Combine the sugar and the next 6 ingredients (through egg yolk) in a bowl, stirring well with a whisk. Place the milk in a medium, heavy saucepan over medium-high heat; cook until milk reaches 180° or until tiny bubbles form around edge (do not boil). Gradually add the hot milk to the egg mixture, stirring constantly with a whisk. Return the combined mixture to the pan; cook over medium heat 10 minutes or until thick and bubbly, stirring constantly. Remove from heat. Add the chocolate pieces; stir until smooth.
  • Transfer the chocolate filling back to the large mixing bowl and place the bowl in a larger ice-filled bowl or pan to hasten the chilling process. After about ten minutes and a few stirs here and there, the filling can finally be spooned into the prepared graham cracker crust. Cover the surface of filling with plastic wrap. Chill for 3 hours or until set; remove plastic wrap.
See details


MEXICAN CHOCOLATE CREAM PIE RECIPE | SIDECHEF
Web Jan 8, 2022 Add the Dark Chocolate (1/4 cup) , stir until smooth. Step 9 Transfer the chocolate filling back to the large mixing bowl and place the bowl in a larger ice-filled …
From sidechef.com
Cuisine Mexican
Total Time 4 hrs 5 mins
Servings 8
Calories 40 per serving
See details


MEXICAN CHOCOLATE CREAM PIE | IMPERIAL SUGAR
Web Jun 25, 2021 Set aside a 9-inch deep pie pan and preheat oven to 385°F. 5. Sprinkle chilled area lightly with flour and roll dough into a circle large enough to cover entire pie …
From imperialsugar.com
Servings 1
Category Pies & Tarts
See details


RECIPES | PAMPERED CHEF US SITE
Web Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Browse Pampered Chef's …
From pamperedchef.com
See details


NO BAKE CHOCOLATE PIE - PATI JINICH
Web Apr 29, 2021 Melt the chocolate in a double boiler. Set aside. In a food processor, pulse the ricotta for a few seconds until fluffed up. Add the melted chocolate and puree for …
From patijinich.com
See details


MEXICAN CHOCOLATE PIE WITH COCONUT CREAM | URBAN COWGIRL
Web Press into a 9-inch pie pan. Bake 6-8 minutes, until golden brown. Remove from the oven and leave on the countertop to cool while you prepare the filling. For the filling: Chop the …
From urbancowgirllife.com
See details


MEXICAN CHOCOLATE COCONUT CREAM PIE RECIPE | THIS DIY LIFE
Web Dec 8, 2022 Mexican Chocolate Coconut Cream Pie Serves 8 1 1/2 graham cracker crumbs 1/2 cup plus 2 Tbsp sugar, divided 3 Tbsp cornstarch, divided 1 tsp ground …
From frugalfamilytimes.com
See details


MEXICAN CHOCOLATE ICE-CREAM PIE RECIPE | MYRECIPES
Web Ingredients 3 cups cinnamon graham cracker crumbs (about 22 whole crackers), divided ½ cup butter, melted ¼ teaspoon ground red pepper 1 (4-oz.) semisweet chocolate baking …
From myrecipes.com
See details


CHOCOLATE CREAM PIE | RECIPETIN EATS
Web Mar 17, 2017 Place cornflour, sugar and salt in a medium saucepan. Whisk to combine. Add milk, cream and yolks. Whisk to combine. Turn heat onto medium low (or low for …
From recipetineats.com
See details


MEXICAN CHOCOLATE ICE CREAM PIE - SOUTHERN KISSED
Web Jul 10, 2021 Stir together 2 ½ cups cinnamon graham cracker crumbs, ½ cup melted butter, and ¼ tsp. ground red pepper; firmly press mixture on bottom and up sides of a …
From southernkissed.com
See details


MEXICAN CHOCOLATE PIE RECIPE - ONE SWEET APPETITE
Web Dec 14, 2022 Preheat your oven to 350 degrees. Place your chocolate chips in a glass bowl and set aside. Heat your heavy cream in a saucepan until just simmering. Pour …
From onesweetappetite.com
See details


NO-BAKE EGGNOG PIE RECIPE
Web 14 hours ago Beat heavy cream in a bowl with an electric mixer on high until stiff peaks form; set aside. Whisk pudding mix, eggnog, rum extract, and nutmeg until mixture starts …
From allrecipes.com
See details


MEXICAN CHOCOLATE CREAM PIE | DIXIE CRYSTALS
Web Directions For crust, mix butter and powdered sugar using a paddle attachment until well blended. Add egg and mix until well combined. Add salt and vanilla. 1 Sift flour and …
From dixiecrystals.com
See details


MEXICAN PORK CHOPS BEANS - RECIPES - COOKS.COM
Web 20 hours ago Heat oven to 350 degrees. ... powder; shake bag to mix. Put in pork chops, put beans and green peppers on top of chops.Bake for 35 to 40 minutes.
From cooks.com
See details


MEXICAN CHOCOLATE CREAM PIE RECIPE - LIFEMADEDELICIOUS.CA
Web Feb 5, 2016 1/3 cup (75 mL) sugar-free fat-free instant chocolate pudding, fully prepared ; 1/4 cup (50 mL) plain non-fat greek yogurt ; 1/8 tsp (0.5 mL) ground cinnamon
From lifemadedelicious.ca
See details


Related Search