FUZZY NAVEL SLUSH
This is a great slush for those who enjoy the drink by the same name.
Provided by R WARNER
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 30
Number Of Ingredients 6
Steps:
- In a large freezer container, combine water and sugar. Stir until sugar is dissolved. Stir in orange juice concentrate, lemonade concentrate and peach schnapps. Cover and freeze for 4 hours or overnight.
- To serve, fill glass 3/4 of the way full with slush, then top off with lemon-lime soda, and stir.
Nutrition Facts : Calories 132 calories, Carbohydrate 25.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 11.8 mg, Sugar 17.6 g
FUZZY NAVEL COCKTAIL
The only fuzzy about this cocktail of peach schnapps and orange juice will be your vision. Drink with caution!
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine schnapps and orange juice in a highball glass. Add ice, stir to combine. Garnish with an orange slice.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 51.1 g, Fat 0.5 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 10.5 mg, Sugar 45.4 g
PIERCED FUZZY NAVEL
Actually stumbled across this when making Fuzzy Navels. It was a suggested recipe. Thought it might be good to share...interesting. Great party drink. Scales well.
Provided by Ashley Jones
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour the peach schnapps, vodka, orange juice into a shaker with ice. Shake, then strain into a glass. Top with a splash of grenadine if you like.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 22.9 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 3.2 mg, Sugar 19.9 g
TOTALLY '80S FUZZY NAVEL
Provided by Valerie Bertinelli
Categories beverage
Time 5m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the peach schnapps, orange juice, vodka and peach nectar if using and stir. When ready to serve, add ice to highball glasses, fill with the mixture and garnish with mint leaves.
FUZZY NAVEL STEAK
Make and share this Fuzzy Navel Steak recipe from Food.com.
Provided by Charlotte J
Categories Spring
Time 4h10m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients to make marinade.
- Place steak in a sealable bag and keep in refrigerator 2-4 hours, turning often.
- Drain off marinade and grill steak to desired doneness, turn once.
Nutrition Facts : Calories 1134.8, Fat 70.7, SaturatedFat 27.4, Cholesterol 300.9, Sodium 4321, Carbohydrate 24.8, Fiber 1.2, Sugar 16.9, Protein 95.5
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FUZZY NAVEL (BEST CLASSIC RECIPE!) – A COUPLE COOKS
From acouplecooks.com
3/5 (1)Category DrinkCuisine CocktailsTotal Time 5 mins
- Place the ice into a highball glass. Pour in the peach schnapps and orange juice. Garnish with orange wedges and fresh mint.
- In a large pitcher, add 2 cups peach schnapps and 4 cups orange juice. Add a few handfuls of ice. Garnish with orange wheels and mint sprigs right into the pitcher.
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