Fluffernutter Bars Recipes

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FLUFFERNUTTER BARS



Fluffernutter Bars image

These delectably gooey bar cookies are a snap to make with Betty Crocker™ Super Moist™ yellow cake mix as the base.

Provided by Bree Hester

Categories     Dessert

Time 2h

Yield 16

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/3 cup vegetable oil
1/3 cup peanut butter
2 eggs
1/4 cup butter, softened
1 jar (7 oz) marshmallow creme
1 teaspoon vanilla
2 cups powdered sugar
1 to 2 tablespoons milk

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray.
  • In large bowl, beat cake mix, oil, peanut butter and eggs with electric mixer on low speed until smooth. Spread in pan.
  • Bake 40 to 45 minutes or until toothpick inserted halfway between edge of pan and center comes out with just a few moist crumbs attached. Cool completely on cooling rack, about 1 hour.
  • In medium bowl, beat butter and marshmallow creme with electric mixer on medium speed. Add vanilla. Gradually beat in powdered sugar. Thin with milk if necessary. Spread frosting on cooled bars. Cut into 4 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

FLUFFERNUTTER BARS



Fluffernutter Bars image

Make and share this Fluffernutter Bars recipe from Food.com.

Provided by F-16 momma

Categories     Bar Cookie

Time 23m

Yield 28 serving(s)

Number Of Ingredients 10

8 tablespoons butter, softened
1 cup sugar
1/2 cup peanut butter
1 large egg
1 1/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups marshmallow cream
1 cup unsalted peanuts
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Beat butter and sugar together until light and fluffy.
  • Mix in peanut butter and egg and mix well until blended.
  • In medium bowl, combine flour, baking powder, and salt.
  • Add to creamed mixture and beat until just combined.
  • Press into 9 x 13 in pan and form a crust by pressing it on the bottom and slightly up the sides.
  • Spread fluff over base crust.
  • Scatter peanuts and chocolate chips over top.
  • Bake 15-20 min or until top lightly browned.

Nutrition Facts : Calories 219.5, Fat 10.6, SaturatedFat 4.2, Cholesterol 15.4, Sodium 128, Carbohydrate 30.2, Fiber 1.1, Sugar 18.4, Protein 3.2

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