Pear And Provolone Calzones Recipes
MARINATED AND GRILLED PROVOLONE
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 1h13m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Prepare a charcoal or gas grill.
- Rub the pieces of provolone all over with the olive oil and season with the rest of the ingredients. Let marinate refrigerated for 1 hour. Grill the cheese on the hot grill over moderately-high heat for about 2 minutes per side until grill marks appear and the cheese just begins to soften.
- Transfer the cheese to a metal plate or baking dish on top of the grill. Cook until the cheese just barely starts to melt and begins to brown on the bottom, about 3 to 5 minutes.
- Serve hot with crusty bread or grilled bread slices.
SALAMI-MOZZARELLA CALZONE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place a baking sheet upside down in the oven and preheat to 400 degrees F. Beat the eggs, parsley and lemon zest in a small bowl. Pour half of the egg mixture into a medium bowl and stir in the mozzarella. Reserve the remaining egg mixture for brushing on the crust.
- Turn another baking sheet upside down; line with parchment paper and brush with olive oil. Unroll the dough on the parchment paper and pat into a 9-by-12-inch rectangle. Spread the mozzarella mixture over one half of the dough, leaving a 1-inch border along the edge. Top with the salami, followed by the pickled vegetables and provolone. Fold the other half of the dough over to cover the filling. Crimp and roll the edges to seal, then pierce the top of the dough in a few places with a knife.
- Slide the calzone with the parchment paper onto the hot baking sheet; bake 15 minutes. Remove from the oven and brush with the remaining egg mixture, then continue to bake until the crust is golden, 5 to 10 more minutes. Let rest 5 minutes, then cut into wedges.
Nutrition Facts : Calories 660, Fat 36 grams, SaturatedFat 14 grams, Cholesterol 171 milligrams, Sodium 1,683 milligrams, Carbohydrate 52 grams, Fiber 3 grams, Protein 34 grams
CALZONE WITH SPINACH, SALAMI AND PROVOLONE
A calzone (Italian pronunciation: [kalˈtsone]) is a savory turnover that originates from Italy. It is made as a type of pizza folded over and shaped like a crescent before cooked. This recipe includes a mouth-watering combination of cheese, meat and spinach and is shaped like a log although, if you prefer, go with the traditional shape.
Provided by dojemi
Categories High In...
Time 1h
Yield 1 calzone, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Sprinkle flour on a flat surface.
- Roll the dough into a rectangle.
- Evenly spread cheese, salami, then spinach.
- Gently roll, tucking in the sides pressing down as you roll to release some of the air from the spinache.
- Dip fingers into water and rub on the edges to seal.
- Baste with the beaten egg.
- Bake for approximately 30-40 minutes or until top is golden brown.
Nutrition Facts : Calories 667.5, Fat 48.3, SaturatedFat 26.7, Cholesterol 330.4, Sodium 1786.1, Carbohydrate 12.9, Fiber 2.2, Sugar 2.3, Protein 45.9
More about "pear and provolone calzones recipes"
EASY CALZONES: TWO WAYS - SEASONS AND …
Web Jun 2, 2017 Place calzones on a parchment lined baking sheet. Before placing in the oven, cut a couple of small …
From seasonsandsuppers.ca
5/5 (1)Total Time 35 minsCategory Main CourseCalories 418 per serving
From seasonsandsuppers.ca
5/5 (1)Total Time 35 minsCategory Main CourseCalories 418 per serving
- Divide pizza dough in to 4 equal pieces (about 5 oz. each). On a well-floured surface, roll each piece in to a 7-inch circle. Working on the bottom half of the circle only, spoon a dollop of pizza sauce in to the centre, avoiding the bottom outside edges of the circle. Place a good-sized mound of filling ingredients on top, again, avoiding the bottom outside edges. Lift the top of the circle up and gently fold over the filled bottom of the circle, lining up the edges. Wipe away any sauce that may have moved to the edges. Firmly seal the edges together, using floured fingers if sticky, being sure to seal all the way around well.
- Place calzones on a parchment lined baking sheet. Before placing in the oven, cut a couple of small slits in the top to allow steam to escape.
- Bake in preheated oven for about 20 minutes, or until top is deep golden to brown in spots and firm. Remove from oven and allow to cool a few minutes before serving. Serve with additional pizza or marinara sauce, if desired.
See details
15 SAVORY PEAR RECIPES
Web Aug 28, 2021 A buttery pecan and cracker crust is loaded up with creamy blue cheese base, drizzled with cherry balsamic vinegar, then topped with more nuts and freshly …
From allrecipes.com
From allrecipes.com
See details
ITALIAN MEAT AND CHEESE CALZONE RECIPE
Web Fold dough over filling, forming a half-moon shape; seal edges. Cut steam vents and brush dough lightly with garlic butter. Bake at 450°F for 81/2 to 9 minutes in an …
From grandecheese.com
From grandecheese.com
See details
EASY CALZONE RECIPE - EASY PEASY MEALS
Web Mar 10, 2021 Transfer the calzones to the baking sheet. Brush with olive oil. Sprinkle seasonings on top: salt and pepper, Italian seasoning mixed with parmesan cheese. …
From eazypeazymealz.com
From eazypeazymealz.com
See details
MEATBALL CALZONES WITH BROCCOLI AND PROVOLONE RECIPE - WOMAN'S …
Web Jan 30, 2014 Step 1 Heat broiler. Line a rimmed baking sheet with nonstick foil. Line a second baking sheet with parchment. Step 2 In a large bowl, whisk together the egg, 2 …
From womansday.com
From womansday.com
See details
PEAR AND PROVOLONE PIZZA RECIPE - RECIPETIPS.COM
Web 20 mins. READY IN. 30 mins. Spread pesto sauce over pizza crust. Place sliced pears over pesto in a single layer. Sprinkle cheese over the top of the pears. Bake at 350° F. until …
From recipetips.com
From recipetips.com
See details
HAM AND CHEESE CALZONES - BETTER HOMES & GARDENS
Web Jun 14, 2011 Directions Preheat oven to 400 degree F. Line a baking sheet with foil; lightly grease foil. Unroll pizza dough. On a lightly floured surface, roll or pat dough into a …
From bhg.com
From bhg.com
See details
PEAR AND PROVOLONE CALZONES – RECIPES NETWORK
Web Jan 20, 2017 Step 1. Preheat the convection oven to 375 degrees F. Step 2. Combine all of the dough ingredients in a large bowl, then cover the bowl with a dishtowel and set …
From recipenet.org
From recipenet.org
See details
SPINACH, PROVOLONE, AND PEPPERONI CALZONE RECIPE
Web Aug 9, 2018 Roughly chop spinach and transfer back to bowl. Add provolone, pepperoni, parmesan, and remaining olive oil. Season to taste with salt and pepper and toss to …
From seriouseats.com
From seriouseats.com
See details
PEAR AND PROVOLONE CALZONES RECIPE - FOODGURUUSA.COM
Web 1 package of sliced provolone 1 package of table crackers optional Pure Maple Syrup for drizzling Instructions Preheat oven to broil (around 450 degrees). Wrap the bacon …
From foodguruusa.com
From foodguruusa.com
See details
PROVOLONE RECIPES : FOOD NETWORK | FOOD NETWORK
Web Feb 10, 2023 Pear and Provolone Calzones Recipe | Courtesy of Brooke Peterson Total Time: 1 hour 10 minutes The Italian Stallion Recipe | Courtesy of Tom Farina Total …
From foodnetwork.com
From foodnetwork.com
See details
SPINACH, PROSCIUTTO AND ROASTED PEPPER CALZONE RECIPE
Web Oct 23, 2018 Top with half of the cheese, the roasted peppers and prosciutto. Spread pesto over prosciutto. Top with remaining cheese. Bring long sides of dough up over …
From pillsbury.com
From pillsbury.com
See details
AUTHENTIC CALZONE RECIPE NAPLES, ITALY - TASTEATLAS
Web Step 2/4. Slice the mozzarella and ham. Coat the center of each round with tomato sauce, then top with mozzarella, ham, olive oil, and basil to taste. Fold over in half and seal the …
From tasteatlas.com
From tasteatlas.com
See details
PEAR, PROVOLONE AND ROCKET SALAD - BIGOVEN.COM
Web Whisk the vinaigrette ingredients together adding sugar if necessary. Toss the rocket and herbs with half of the vinaigrette. Top with the pear and cheese and drizzle with the …
From bigoven.com
From bigoven.com
See details
PEAR AND PROVOLONE CALZONES - PLAIN.RECIPES
Web Directions. Preheat the convection oven to 375 degrees F. Combine all of the dough ingredients in a large bowl, then cover the bowl with a dishtowel and set aside to rest for …
From plain.recipes
From plain.recipes
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love