Elegant Cheese Torte Recipes

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ELEGANT CHEESE TORTE



Elegant Cheese Torte image

Rich and creamy, this eye-catching torte makes quite an impression. Every time I take it to a party, it receives rave reviews!

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 24-30 servings.

Number Of Ingredients 9

4 packages (8 ounces each) cream cheese, softened
1 cup butter, softened
2 teaspoons coarsely ground pepper
1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and chopped
8 cups shredded sharp cheddar cheese
3/4 cup apple cider
2-1/4 teaspoons paprika
1 cup chopped pecans, toasted
Grapes and assorted crackers

Steps:

  • In a bowl, beat the cream cheese and butter until smooth. Remove 3-1/2 cups to a small bowl; stir in pepper and set aside. Fold olives into the remaining cream cheese mixture. Spread evenly over the bottom of a 9-in. springform pan; set aside., In another large bowl, beat cheddar cheese, cider and paprika on low speed for 1 minute. Beat on high until almost smooth. Spread half over olive layer. Top with peppered cheese mixture. Top with remaining cheddar mixture. Cover with plastic wrap; refrigerate for 6 hours or until firm., Place on serving plate and remove sides of pan. Press pecans into top; garnish with additional olives or grapes if desired. Serve with crackers.

Nutrition Facts :

LAYERED CHEESE TORTA



Layered Cheese Torta image

This rich cheese blend goes a long way at a party. Make sure you follow the directions so you will have 3 ribbons of color. Also, be sure to allow a good 8 hours of chill time.

Provided by southern chef in lo

Categories     Spreads

Time 9h

Yield 3 cups

Number Of Ingredients 13

1 (8 ounce) package cream cheese, softened
1/4 cup of crumbled blue cheese
1 (18 ounce) can crushed pineapple, drained
1/8 teaspoon ground ginger
1/2 cup pecans, chopped
1 (3 ounce) package cream cheese, softened
1/3 cup milk
2 cups of shredded cheddar cheese
6 slices bacon, cooked and crumbled
1 teaspoon of grated onion
1/4 teaspoon hot sauce
chopped pecans
fresh parsley sprig

Steps:

  • Combine the first 4 ingredients in a bowl. Beat at medium speed with mixer until blended; stir in pecans.
  • Line a lightly greased 4-cup fluted mold or a 7 3/8 x 3 5/8-inch loaf pans with plastic wrap, allowing edges to extend over the sides of pan.
  • Spread 1/3 of blue cheese mixture into mold and chill 1 hour.
  • Combine remaining 3 ounce package of cream cheese and milk, beating well. Add cheddar cheese and next 3 ingredients, mixing well. Spread over chilled blue cheese mixture in mold. Top with remaining 2/3 of blue cheese mixture, spreading.
  • Cover with plastic wrap and chill for 8 hours or up to 3 days.
  • Unmold onto a serving plate; remove plastic wrap and garnish.
  • Serve with ginger snaps or assorted crackers.

Nutrition Facts : Calories 1159.4, Fat 99.1, SaturatedFat 49.4, Cholesterol 236.5, Sodium 1335.5, Carbohydrate 35, Fiber 3.1, Sugar 26, Protein 37.6

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