Eggs Florentine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EGGS FLORENTINE



Eggs Florentine image

Provided by Giada De Laurentiis

Categories     main-dish

Time 53m

Yield 4 servings

Number Of Ingredients 14

Vegetable oil cooking spray
4 thin slices prosciutto
3 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
5 cups (5 ounces) baby spinach
1/4 teaspoon ground nutmeg
3/4 cup heavy cream
2/3 cup grated Pecorino Romano
1 tablespoon kosher salt, plus extra for seasoning
Freshly ground black pepper
1 tablespoon fresh lemon juice
4 eggs, at room temperature
2 beefsteak tomatoes, trimmed and cut into 1-inch thick slices

Steps:

  • Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a baking sheet with vegetable oil cooking spray.
  • Arrange the prosciutto in a single layer on the prepared baking sheet and bake until crispy, about 6 to 8 minutes. Remove from the oven and cool completely before crumbling into small pieces.
  • In a medium skillet, heat the olive oil over medium-high heat. Add the onion and cook, stirring frequently, until soft, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the spinach and nutmeg and cook until the spinach has wilted, about 1 to 2 minutes. Stir in the heavy cream and bring the mixture to a simmer. Cook, stirring occasionally, until the mixture thickens slightly, about 5 minutes. Remove the pan from the heat and stir in the cheese. Season with salt and pepper, to taste.
  • Fill a small saucepan with 3 inches of water. Add 1 tablespoon salt and the lemon juice. Bring the water to a simmer over medium heat. Crack an egg in a small bowl, taking care not to break the yolk. Slowly slide the egg into the water. Using a wooden spoon, carefully stir the water around the egg. Cook for 2 to 2 1/2 minutes until the white has set and the yolk is still soft. Using a slotted spoon, remove the egg from the water and drain on paper towels. Repeat with the remaining eggs.
  • To serve, place a tomato slice on each salad plate and season with salt and pepper. Spoon 1/4 of the spinach sauce over the tomato slice. Top with a poached egg and sprinkle with the crumbled prosciutto. Serve warm.
  • Cook's Note: The poached eggs can be made ahead of time if stored in water and refrigerated. Reheat by placing in simmering water for 30 seconds.

EGGS FLORENTINE MADE EASY



Eggs Florentine Made Easy image

Eggs Florentine is a classic breakfast or brunch dish. Make the hollandaise in advance, and the rest of the recipe comes together quickly.

Provided by Elaine Lemm

Categories     Breakfast     Brunch     Lunch     Snack     Sauces

Time 12m

Yield 4

Number Of Ingredients 8

1 lb./500 g spinach
1 tbsp. olive oil
1/4 cup/50 mL white wine vinegar
8 eggs (free range)
4 English muffins
8 tbsp. Hollandaise sauce
Black pepper (to taste)
Garnish: nutmeg (freshly grated)

Steps:

  • Gather the ingredients.
  • First, prepare the spinach. Heat up a pan large enough to hold all the spinach.
  • When it is very hot, add a splash of olive oil and throw in the spinach. Turn it over using tongs for 1 to 2 minutes until wilted. Do not overcook the spinach or it will become slimy.
  • Tip the spinach into a colander and press out any excess liquid with the back of a spoon. Return the spinach to the pan and divide into four portions. Keep warm by covering with a lid or a tea towel. Preheat the grill.
  • To poach the eggs, bring a pan of water to the boil and add the vinegar. When simmering, gently crack the eggs and slip them into the water without breaking the yolks. Poach the eggs for about 3 minutes or until the whites are set, but the yolks are still soft.
  • Meanwhile, split the muffins and toast them on both sides on the grill. Butter lightly and place onto warmed plates.
  • Put a portion of spinach on each muffin half and keep warm under the grill.
  • When the eggs are done, lift them out with a slotted spoon and pat dry with kitchen paper. Place one on each muffin half and spoon 1 to 2 tablespoons of hollandaise and grated nutmeg over top and. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 826 kcal, Carbohydrate 73 g, Cholesterol 539 mg, Fiber 5 g, Protein 24 g, SaturatedFat 17 g, Sodium 1186 mg, Sugar 37 g, Fat 49 g, ServingSize 4 servings, UnsaturatedFat 0 g

EGGS FLORENTINE



Eggs Florentine image

I wanted to impress my family with a holiday brunch, but keep it healthy, too. So I lightened up the hollandaise sauce in a classic egg recipe. No one could believe this tasty dish was good for them! -Bobbi Trautman of Burns, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

2 tablespoons reduced-fat stick margarine
1 tablespoon all-purpose flour
1/2 teaspoon salt, divided
1-1/4 cups fat-free milk
1 large egg yolk
2 teaspoons lemon juice
1/2 teaspoon grated lemon zest
1/2 pound fresh spinach
1/8 teaspoon pepper
4 large eggs
2 English muffins, split and toasted
Dash paprika

Steps:

  • In a large saucepan, melt margarine. Stir in flour and 1/4 teaspoon salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. , Stir a small amount of sauce into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in lemon juice and zest. Set aside and keep warm., Place spinach in a steamer basket. Sprinkle with pepper and remaining salt. Place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until wilted and tender., Meanwhile, in a skillet or omelet pan with high sides, bring 2 to 3 in. water to a boil. Reduce heat; simmer gently. Break cold eggs, one at a time, into a custard cup or saucer. Holding the dish close to the surface of the simmering water, slip the eggs, one at a time, into the water. Cook, uncovered, for 3-5 minutes or until whites are completely set and yolks begin to thicken. Lift out of the water with a slotted spoon., Place spinach on each muffin half; top with an egg. Spoon 3 tablespoons sauce over each egg. Sprinkle with paprika. Serve immediately.

Nutrition Facts : Calories 229 calories, Fat 10g fat (3g saturated fat), Cholesterol 267mg cholesterol, Sodium 635mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges

FLORENTINE EGGS



Florentine Eggs image

A wonderful way to spruce up eggs using spinach, mushrooms, tomatoes, and mozzarella cheese.

Provided by MIDWESTCINCY

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 30m

Yield 2

Number Of Ingredients 11

6 large eggs
1 tablespoon milk
salt and ground black pepper to taste
3 tablespoons olive oil
1 tablespoon sliced onion, or to taste
1 clove garlic, minced
½ cup sliced baby bella mushrooms
½ cup fresh spinach, or to taste
4 cherry tomatoes, sliced
2 tablespoons shredded mozzarella cheese, or to taste
2 tablespoons grated Parmesan cheese, or to taste

Steps:

  • Beat eggs, milk, and a pinch of salt together in a bowl.
  • Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add mushrooms, spinach, and cherry tomatoes; cook and stir until spinach is wilted, 3 to 5 minutes.
  • Pour egg mixture over vegetable mixture and cook until eggs are still soft and halfway cooked, 2 to 3 minutes. Add mozzarella cheese and Parmesan cheese to egg mixture; cook until eggs are set and cheeses are melted, 3 to 4 more minutes. Season with salt and pepper.

Nutrition Facts : Calories 455.2 calories, Carbohydrate 5.5 g, Cholesterol 567.5 mg, Fat 38.1 g, Fiber 0.9 g, Protein 24.2 g, SaturatedFat 9.2 g, Sodium 344.3 mg, Sugar 2.3 g

EGGS BENEDICT FLORENTINE



Eggs Benedict Florentine image

Eggs Benedict Florentine with smoked ham.

Provided by Trudie

Categories     Breakfast Eggs

Time 35m

Yield 4

Number Of Ingredients 12

6 large egg yolks
3 tablespoons lemon juice
1 pinch ground white pepper
½ cup butter, cut into small cubes
salt to taste
1 pinch ground paprika
1 teaspoon white vinegar
8 large eggs
8 slices Deli Thin Smoked Ham-Water Added OM
½ cup fresh spinach, or to taste
4 medium English muffins, split
2 tablespoons butter, softened, or to taste

Steps:

  • Prepare Hollandaise: Whisk together egg yolks, lemon juice, and pepper in a pan over low heat. Add 1/2 of the butter and continue to whisk until the butter is melted and incorporated. Add remaining butter and salt and whisk until melted. Sprinkle in paprika. Turn heat off and cover with a lid to keep warm.
  • Fill a large saucepan with 5 to 8 inches of water and bring to a gentle simmer. Add vinegar and reduce heat to low. Carefully break eggs into the simmering water and cook until whites are firm and the yolks have thickened but are not hard, 3 to 4 minutes. Remove the eggs from the water with a slotted spoon, dab on a kitchen towel to remove excess water, and place onto a warm plate.
  • While the eggs are poaching heat ham in a skillet over medium-high heat until warm, 2 to 3 minutes, microwave spinach sprinkled with a little water on a plate for 30 seconds, and toast English muffins.
  • Spread butter on toasted muffins. Top each half with a slice of ham, some spinach, and a poached egg. Drizzle with a healthy helping of Hollandaise and serve immediately.

Nutrition Facts : Calories 636.4 calories, Carbohydrate 28.9 g, Cholesterol 768 mg, Fat 47.4 g, Fiber 0.3 g, Protein 26 g, SaturatedFat 24.1 g, Sodium 862.7 mg, Sugar 1.2 g

More about "eggs florentine recipes"

EGGS FLORENTINE RECIPE - BBC FOOD
eggs-florentine-recipe-bbc-food image
Web 2019-03-25 Add half of the remaining butter to the egg mixture in the bowl and stir for 1-2 minutes or until the mixture thickens. Remove from the …
From bbc.co.uk
Category Brunch
See details


EGGS FLORENTINE RECIPE - GREAT BRITISH CHEFS
eggs-florentine-recipe-great-british-chefs image
Web Crack the eggs into small cups and swirl the water. Drop the eggs in one by one and poach for 3 minutes. 6. Meanwhile, toast the muffins and quickly sauté the spinach in a frying pan. 7. Drain the spinach well and arrange …
From greatbritishchefs.com
See details


EGGS FLORENTINE RECIPE - TASTES BETTER FROM SCRATCH
eggs-florentine-recipe-tastes-better-from-scratch image
Web 2020-01-19 Eggs Florentine in 5 simple steps: Make your hollandaise sauce. Poach the eggs. Cook the spinach till wilted. Toast the english muffin. Assemble your eggs florentine by placing the spinach on the top …
From tastesbetterfromscratch.com
See details


BAKED EGGS FLORENTINE • THE VIEW FROM GREAT ISLAND
baked-eggs-florentine-the-view-from-great-island image
Web 2017-04-17 Crack an egg into each indent. Pour the cream around the eggs, and top with the tarragon. Sprinkle with salt and fresh cracked black pepper. Finish with a dusting of fresh nutmeg. Bake for 15 minutes, or …
From theviewfromgreatisland.com
See details


EGGS FLORENTINE | CANADIAN LIVING
Web 2006-12-15 Squeeze water from spinach; chop and place in greased 11- x 7-inch (2 L) glass baking dish. Add lemon juice, butter, nutmeg and salt ; toss to combine. Spread in …
From canadianliving.com
See details


EGGS FLORENTINE | BREAKFAST RECIPES | GOODTO
Web 2020-01-08 Method. Melt the butter in a medium pan, add all the spinach, nutmeg and seasoning. Cover and cook over a medium heat for 2-3 minutes or until wilted. Drain in a …
From goodto.com
See details


15 TASTE OF HOME EGGS BENEDICT CASSEROLE RECIPE
Web If you have beaten in your butter too quickly, and the sauce refuses to thicken, it is easily remedied. Rinse out a mixing bowl with hot water. Put in a teaspoon of lemon juice and a …
From selectedrecipe.com
See details


EGGS FLORENTINE RECIPE | LEITE'S CULINARIA
Web 2021-08-22 Melt the butter in a large skillet over medium heat. Pour in the heavy cream, and let simmer for a minute or so, until it starts to reduce and thicken. Throw in the …
From leitesculinaria.com
See details


EGGS FLORENTINE RECIPE : SBS FOOD
Web 1 red capsicum, quartered, seeds and membrane removed; 400 g baby spinach leaves; 9 hard-boiled eggs, peeled, cut into quarters; 100 g coarsely grated Gruyère (see Note); …
From sbs.com.au
See details


EGGS FLORENTINE RECIPE IN 5 SIMPLE STEPS | WILLIAMS SONOMA
Web 2016-01-17 Step 2. Cut the Muffins. Lightly spread the cut side of each muffin with 1 tsp. of the softened butter. Step 3. Cook the Spinach. In a sauté pan over medium-high heat, …
From williams-sonoma.com
See details


EGGS FLORENTINE VEGETARIAN RECIPE
Web Melt the knob of butter in a medium pan, and add all of the spinach, nutmeg and seasoning. Cover and cook over a medium heat for 2-3 mins or until wilted. Drain well in a sieve and …
From easyveggieideas.com
See details


MANITOBA EGG FARMERS - SKILLET EGGS FLORENTINE
Web Stir in flour and cook for 1 minute. Gradually stir in milk and cook until mixture comes to a boil and thickens, stirring constantly. Stir in mustard and season with salt and pepper. …
From eggs.mb.ca
See details


EASY EGGS FLORENTINE RECIPE: WHAT IS EGGS FLORENTINE?
Web 2022-10-16 Last updated: Oct 16, 2022 • 2 min read. Eggs Florentine combines a few of the culinary world’s most rewarding skills: poached eggs, hollandaise sauce, and …
From masterclass.com
See details


FLORENTINE OMELETTE - EGG FARMERS OF ALBERTA
Web Spray a non stick skillet with cooking spray. Saute onion over medium heat until tender. Add spinach and cook until wilted, stirring occasionally. Set aside. Beat eggs with water; …
From eggs.ab.ca
See details


BAKED EGGS FLORENTINE | PC.CA
Web How to make. Step 1 Preheat oven to 375°F (190°C). Lightly butter four shallow 1-1/2 cup (375 mL) gratin dishes (or shallow ovenproof bowls); place on rimmed baking sheet. …
From presidentschoice.ca
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breakfast     #eggs-dairy     #vegetables     #microwave     #eggs     #dietary     #greens     #spinach     #brunch     #equipment

Related Search