Hobo Casserole Recipes

HOBO CASSEROLE

Steps:

• Preheat oven to 400 degrees, or whatever temp it says on the directions for the tater tots.
• Line a 13x9 casserole dish with aluminum foil and coat with non-stick spray. This makes for super easy clean up.
• Brown sausage untill cooked through and strain out the grease.
• Then mix the can of cream soup with the sauage, be sure that you mix it well so you don't have dry spots.
• Line the bottom of your dish with a single layer of tater tots. Not all of them will fit and thats okay, you will put the rest on top.
• Cover the tots with can of corn, covering evenly.
• Now add the sausage/soup mix in an even layer of the corn.
• Top with leftover taters, and spinkle on the cheese, garlic salt, and paprika.
• Bake this for 30 minutes and it will be hot and bubbly. The taters should be golden brown and crisp.

HOBO CASSEROLE

Steps:

• In a large skillet, combine ground beef, onion and celery.
• Brown over medium-high heat; drain. Season with salt and pepper.
• In a 3 quart casserole, combine tomato soup, ketchup and Worcestershire sauce.
• Add ground beef mixture, potatoes, peas and carrots; mix well.
• Cover and bake at 350°F oven for 1 hour and 15 minutes.

HOBO CASSEROLE

Steps:

• Preheat oven to 350°F.
• Pat ground beef into 8x8 pan and sprinkle with salt and pepper.
• If using, slice onion on top of beef.
• Slice potatoes onto onion layer, salt and pepper.
• Layer with cheese slices.
• Mix soup and milk together and spread over cheese.
• Cover with aluminum foil and bake for 1-1 1/5 or until potatoes are tender.
• Remove foil and top with french fried onions and brown for about 5 minutes.
• Enjoy!

HOBO CASSEROLE

Steps:

• 1. Preheat oven to 350°F.
• 2. Pat ground beef into 8x8 pan and sprinkle with salt and pepper. If using, slice onion on top of beef. Slice potatoes onto onion layer, salt and pepper. Layer with cheese slices. Mix soup and milk together and spread over cheese.
• 3. Cover with aluminum foil and bake for 1 to 1 1/2 hours or until potatoes are tender. Remove foil and top with french fried onions and brown for about 5 minutes.