Fooled Me Flourless Peanut Butter Cookies Recipes
EASY, CHEWY FLOURLESS PEANUT BUTTER COOKIES
This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.
Provided by Tamara B
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
- Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
- Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 23 g, Cholesterol 15.5 mg, Fat 13.3 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 3.6 g, Sodium 159.5 mg, Sugar 20.1 g
FLOURLESS PEANUT BUTTER COOKIES
When my mother (who's now a great-grandmother) gave me this no-flour , gluten-free peanut butter cookie recipe about 15 years ago, I was skeptical, because it calls for only three ingredients (and no flour?!). But since then I've never had a failure. For these gluten-free peanut butter cookies-3 ingredients are all you need! -Maggie Schimmel, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork. , Bake at 350° for 18 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 197 calories, Fat 11g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 105mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.
"FOOLED ME" FLOURLESS PEANUT BUTTER COOKIES
After tasting similar cookies at a picnic, we excitedly left with our friend's recipe. We were intrigued by the technique, but determined to eliminate that odd aftertaste which so often results from using Splenda in baked goods. We also wanted the finished cookie to be a bit less dry and crumbly. A few tweaks later, we enjoyed a terrific batch of gluten-free peanut butter cookies which could stand up against the best of traditional-method cookies. These quick cookies freeze well if you want (need) to reserve them for portion control. And, with only 3 tablespoons of real sugar divided across 16 cookies, one (or two!) a day won't wreck your South Beach or diabetic menu plan. We are usually tempted to double the vanilla in any recipe, but here the small amount of vanilla adds a depth of flavor without interfering with the rich peanut taste. Please note that the 5 minute preparation time does NOT include the 30 minutes this dough needs to rest in the refrigerator.
Provided by Lauri
Categories Dessert
Time 15m
Yield 16 cookies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg. Add Splenda, dark brown sugar, baking powder and vanilla. Beat with a fork until free of lumps.
- Add both peanut butters to the egg/sugar mixture. Beat with a fork until well combined -- about 40 strokes.
- Refrigerate dough for 30 minutes.
- Preheat oven to 350 degrees F.
- Cover 11x17 baking sheet with parchment paper.
- Divide chilled dough into fourths. From each fourth, shape 4 balls of dough. Space balls of dough evenly on prepared baking sheet.
- Flatten dough slightly with tines of fork. Make a second set of tine marks at a 90-degree angle to the first set.
- Bake cookies for 9-10 minutes.
- Let cool for two minutes on baking sheet, then transfer cookies (with parchment paper) to wire rack to complete cooling.
- Enjoy!
FLOURLESS PEANUT BUTTER COOKIES
Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.
Provided by Claire Robinson
Categories dessert
Time 20m
Yield 18 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
- In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
- Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.
Nutrition Facts : Calories 137 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 164 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 3 grams, Sugar 12 grams
FLOURLESS PEANUT BUTTER COOKIES
I couldn't believe that you could make these cookies without flour. I saw them on Emeril and had to give them a try. An added touch is to put chocolate chips in the batter. Yum!
Provided by BAker
Categories Drop Cookies
Time 20m
Yield 72 cookies, 36 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees.
- Mix peanut butter and sugar until creamy.
- Beat egg and add baking soda.
- Add egg mixture to peanut butter mixture. Mix well.
- Drop by teaspoonfuls onto ungreased baking sheet, 2" apart.
- Dip a fork in sugar and make a criss-cross pattern on the cookies.
- Bake until slightly browned, but still soft to the touch, about 10 minutes.
- Let cool on cookie sheet for 2 minutes.
- Transfer to wire rack until cooled.
Nutrition Facts : Calories 44.1, Fat 3.7, SaturatedFat 0.8, Cholesterol 5.2, Sodium 69.8, Carbohydrate 1.4, Fiber 0.4, Sugar 0.7, Protein 2
SUGARLESS FLOURLESS PEANUT BUTTER COOKIES
A flourless peanut butter cookie, substituted with Splenda sweetener for a sugarless cookie as well.
Provided by theres no i in brit
Categories Dessert
Time 13m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 350ºF.
- Mix peanut butter and Splenda together.
- Add vanilla and egg.
- Add baking soda.
- Roll into 1" balls 1" apart on ungreased baking sheet.
- Crosshatch with fork.
- Bake 8 minutes until light brown.
Nutrition Facts : Calories 66.8, Fat 5.6, SaturatedFat 1.2, Cholesterol 8.8, Sodium 104.7, Carbohydrate 2.1, Fiber 0.7, Sugar 1, Protein 3
BAILEY'S FLOURLESS PEANUT BUTTER COOKIES
My precious granddaughter has to have wheatfree, flourfree foods. Her birthday is always a problem because I have tried several recipes for cakes & cupcakes but the taste is always terrible. I made these last year for her birthday. Unfortunately I only made one recipe. Everyone there thought they were delicious.
Provided by SB61287
Categories Dessert
Time 10m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350@.
- Cream peanut butter & sugar in a bowl. beat in the baking powder, add the egg. Mix well until well combined.
- The dough will be sticky- roll some dough into a ball- the smaller the cookies the better they are- roll ball in white sugar.
- Line a cookie sheet with parchment paper, place balls on sheet.
- Bake for 10 minutes- should feel coherent & a little soft- Take sheet out & let rest at least 5 minutes, carefully transfer to wire rack. Should be hardened in 10 minutes.
Nutrition Facts : Calories 197.1, Fat 11.2, SaturatedFat 2.4, Cholesterol 15.5, Sodium 135, Carbohydrate 21, Fiber 1.3, Sugar 18.6, Protein 5.9
FLOURLESS PEANUT BUTTER COOKIES
Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!
Provided by Stephanie T.
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 41.8 g, Cholesterol 31 mg, Fat 22.5 g, Fiber 2.6 g, Protein 11.8 g, SaturatedFat 4.8 g, Sodium 209 mg, Sugar 37.3 g
More about "fooled me flourless peanut butter cookies recipes"
BEST EVER FLOURLESS PEANUT BUTTER COOKIES - AVERIE COOKS
Web Jul 8, 2022 How to Make Flourless Peanut Butter Cookies Never made flourless cookies before? They’re easy! Here’s how these accidentally …
From averiecooks.com
4.4/5 (124)Total Time 3 hrs 13 minsCategory CookiesCalories 216 per serving
From averiecooks.com
4.4/5 (124)Total Time 3 hrs 13 minsCategory CookiesCalories 216 per serving
- To a large mixing bowl, add all ingredients and stir to combine using a spoon. It takes some elbow grease and it’s okay for the dough to be slightly granular because the sugar absorbs into the dough over time as the dough chills.
- Using a medium 2-inch cookie scoop, form two-tablespoon mounds, place mounds on a large plate, cover with plasticwrap, and refrigerate for at least 3 hours, or up to 5 days, before baking. Do not bake with warm dough because cookies will spread and bake thinner and flatter.
- Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. Place mounds on baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet), flatten slightly using a fork to make a criss-cross pattern if desired.
- Bake for 8 minutes, or until edges are set and tops are barely set, even if slightly underbaked and glossy in the center. Cookies firm up as they cool; don’t overbake.
See details
FLOURLESS PEANUT BUTTER COOKIES RECIPE - BBC FOOD
Web Preheat the oven to 180C/160C Fan/Gas 4. Line a large baking tray with baking paper. Beat the peanut butter and sugar together until smooth and creamy – this will take about 4 minutes by hand...
From bbc.co.uk
From bbc.co.uk
See details
FLOURLESS PEANUT BUTTER OATMEAL COOKIES - SALLY'S …
Web Mar 23, 2014 Mix in the peanut butter and brown sugar with a large rubber spatula until combined. Pour in the dry ingredients and slowly mix until everything is combined. Depending how thick and/or cold your …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
FLOURLESS PEANUT BUTTER COOKIES - CRUNCHY CREAMY SWEET
Web May 7, 2019 In a mixing bowl, combine one cup of creamy peanut butter, one cup of sugar and one large egg. You can add vanilla extract if desired but we don't find it necessary. Mix well until the dough is smooth. Scoop …
From crunchycreamysweet.com
From crunchycreamysweet.com
See details
FLOURLESS BUTTERLESS PEANUT BUTTER COOKIES - A TASTE OF MADNESS
Web Oct 4, 2014 Instructions. Preheat the oven to 375°F. Line a baking sheet with parchment paper or a silicone mat. In a large bowl, combine all the ingredients, and mix until fully combined. Drop by tablespoonfuls onto the prepared baking sheet. Flatten each ball with a fork, creating a criss cross pattern.
From atasteofmadness.com
From atasteofmadness.com
See details
FLOURLESS PEANUT BUTTER COOKIES - BUDGET BYTES
Web Dec 21, 2022 Instructions. Preheat the oven to 350ºF. Add all of the ingredients to a bowl and stir until it forms a cohesive dough. It should be firm enough to pull away from the …
From budgetbytes.com
From budgetbytes.com
See details
3 INGREDIENT SOFT AND CHEWY PEANUT BUTTER COOKIES (NO FLOUR OR …
Web Apr 13, 2023 Preheat oven to 325°F (163°C). Line a large baking sheet with parchment paper or a silicone baking mat. Add all ingredients into a large mixing bowl. Whisk until …
From kirbiecravings.com
From kirbiecravings.com
See details
PEANUT BUTTER COOKIES | HEALTHY FLOURLESS RECIPE - YOUTUBE
Web 5-Ingredient peanut butter cookies are a healthy, flourless recipe that is easy to make. Made with peanut butter, egg, coconut sugar and vanilla these peanu...
From youtube.com
From youtube.com
See details
FLOURLESS PEANUT BUTTER COOKIES | KRISTINE IN BETWEEN
Web Nov 30, 2019 Preheat oven to 350 degrees and line three baking sheets with parchment paper. In a medium bowl, cream peanut butter, sugar, dark brown sugar, baking soda, and sea salt until smooth. Stir in egg and vanilla and mix well. Using a 1.5 TBS cookie scoop, scoop dough and place on a lined baking sheet 2 inches apart.
From kristineinbetween.com
From kristineinbetween.com
See details
FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE - KING …
Web Instructions. Preheat your oven to 350°F. Beat the peanut butter, sugar, baking soda, and salt at medium speed of your mixer, until well-blended. Add the egg and vanilla, and blend on low-medium speed until incorporated. Stir in the chocolate chips.
From kingarthurbaking.com
From kingarthurbaking.com
See details
FLOURLESS PEANUT BUTTER COOKIES - SUGAR SPUN RUN
Web Apr 13, 2020 Preheat oven to 350F (175C) and line a cookie sheet with parchment paper (if you don’t have parchment paper, just drop cookies directly onto an ungreased cookie …
From sugarspunrun.com
From sugarspunrun.com
See details
THE BEST FLOURLESS PEANUT BUTTER COOKIES RECIPE
Web Jan 15, 2022 1 Cup Creamy Peanut Butter Cup Cup Teaspoon 1 1 large Egg Instructions Preheat the oven to 350° and line 2 baking sheets with parchment paper. Set aside. In a …
From therecipecritic.com
From therecipecritic.com
See details
4-INGREDIENT PEANUT BUTTER COOKIES - BUSY LITTLE KIDDIES
Web Apr 9, 2023 Line a large cookie sheet with parchment paper and oil the paper with cooking oil spray. Set it aside. In a mixing bowl or the bowl of a stand mixer, add egg and brown …
From busylittlekiddies.com
From busylittlekiddies.com
See details
FLOURLESS PEANUT BUTTER COOKIES - JULIE'S EATS & TREATS
Web May 11, 2020 3 Steps to Prepare. Mix – In a medium sized mixing bowl add ingredients and stir to combine. Roll – Form 2” in balls with dough, we recommend using a 2” …
From julieseatsandtreats.com
From julieseatsandtreats.com
See details
FLOURLESS PEANUT BUTTER COOKIES - BUTTERNUT BAKERY
Web Preheat the oven to 350F and line a large baking sheet with parchment paper. In a medium mixing bowl, mix together the peanut butter, honey, brown sugar, egg, and vanilla. The …
From butternutbakeryblog.com
From butternutbakeryblog.com
See details
FLOURLESS PEANUT BUTTER CHOCOLATE COOKIES - SALLY'S BAKING ADDICTION
Web Jun 6, 2014 Instructions. Preheat oven to 350°F (177°C) and line two large baking sheets with parchment paper or silicone baking mats. In a medium bowl, whisk the egg until beaten. Mix in the peanut butter, then the brown sugar, baking soda, and cocoa powder. Mix everything together very well, then mix in the vanilla extract.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
FLOURLESS PEANUT BUTTER COOKIES (GLUTEN-FREE) - JOYFOODSUNSHINE
Web Mar 29, 2020 Combine Peanut Butter and Sugar The first step in this flourless peanut butter cookie recipe is to combine the peanut butter and sugar. You can do this either …
From joyfoodsunshine.com
From joyfoodsunshine.com
See details
FLOURLESS PEANUT BUTTER COOKIES RECIPE | 4 INGREDIENT EASY COOKIE …
Web Feb 14, 2018 Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment …
From cookiesandcups.com
From cookiesandcups.com
See details
EASY FLOURLESS COOKIES - ALLRECIPES
Web May 6, 2020 Home cook GFMama has a tip for cutting them into servings: "For easy cutting line the pan with wax paper or foil. Leave about 1 inch over hang on the ends. …
From allrecipes.com
From allrecipes.com
See details
FLOURLESS PEANUT BUTTER COOKIES - OUR BEST BITES
Web May 22, 2020 Instructions. Preheat oven to 350 degrees. Beat peanut butter and brown sugar until smooth. Add egg, vanilla, baking soda, and salt. Mix for about a minute. Shape into balls, and if desired roll in sugar. Flatten with a criss cross pattern with a fork, or simply flatten with the bottom of a glass.
From ourbestbites.com
From ourbestbites.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
![FRESH FRUIT AND YOGURT ICE POPS [64]_image](https://www.tfrecipes.com/img/not-available.jpg)