Spicy Bacon Cheeseburger Turkey Wraps Recipes
BACON CHEESEBURGER WRAPS
Delicious bacon cheeseburgers in a wrap. This is a meal the family is sure to love!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Brown the ground beef in a medium saucepan. Once the beef is brown, add the cooked bacon pieces.
- In a small bowl, whisk the ketchup, mustard, Worcestershire sauce, salt and pepper. Mix into the ground beef.
- Lay the tortilla flat and put desired toppings on. I put the cheese, Lettuce, tomato, and ground beef. Roll it up like a burrito.
- Place on a panini press or grill until the cheese is melted.
Nutrition Facts : Calories 834 kcal, Carbohydrate 18 g, Protein 43 g, Fat 65 g, SaturatedFat 28 g, Cholesterol 177 mg, Sodium 1658 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
SPICY BACON CHEESEBURGER TURKEY WRAPS
This ground turkey wrap recipe is one of my favorite recipes when I'm craving a burger but watching calories. Top with your favorite condiments like mustard or ketchup.
Provided by socforward88
Categories Ground Turkey
Time 13m
Yield 7
Number Of Ingredients 10
Steps:
- Mix turkey with Worcestershire sauce and Cajun seasoning in a bowl.
- Cook bacon bits, jalapeno pepper, and minced garlic in a skillet over medium-high heat until bacon bits start to stick, about 4 minutes. Add the turkey mixture; cook and stir until no pink remains, about 4 minutes.
- Place 2 ounces of turkey mixture in each flatbread. Place 4 pickle slices, 1/2 cup spinach, and 1 pepper Jack cheese slice in each wrap.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 20.1 g, Cholesterol 66 mg, Fat 13 g, Fiber 9.9 g, Protein 27.4 g, SaturatedFat 4.1 g, Sodium 1080.4 mg, Sugar 0.9 g
SPICY BACON CHEESEBURGER TURKEY WRAPS
This ground turkey wrap recipe is one of my favorite recipes when I'm craving a burger but watching calories. Top with your favorite condiments like mustard or ketchup.
Provided by socforward88
Categories Ground Turkey
Time 13m
Yield 7
Number Of Ingredients 10
Steps:
- Mix turkey with Worcestershire sauce and Cajun seasoning in a bowl.
- Cook bacon bits, jalapeno pepper, and minced garlic in a skillet over medium-high heat until bacon bits start to stick, about 4 minutes. Add the turkey mixture; cook and stir until no pink remains, about 4 minutes.
- Place 2 ounces of turkey mixture in each flatbread. Place 4 pickle slices, 1/2 cup spinach, and 1 pepper Jack cheese slice in each wrap.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 20.1 g, Cholesterol 66 mg, Fat 13 g, Fiber 9.9 g, Protein 27.4 g, SaturatedFat 4.1 g, Sodium 1080.4 mg, Sugar 0.9 g
TURKEY LUNCH-BOX WRAPS
These wraps taste wonderful cold or warmed in the microwave. They make a great brown-bag treat. -Denise Marshall, Jacksonville, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Spread tortillas with mustard. Layer each with turkey, cheese, spinach, carrot, bacon, cucumber and red pepper; roll up tightly.
Nutrition Facts : Calories 345 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 1450mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
SPICY BACON CHEESEBURGER TURKEY WRAPS
This ground turkey wrap recipe is one of my favorite recipes when I'm craving a burger but watching calories. Top with your favorite condiments like mustard or ketchup.
Provided by socforward88
Categories Ground Turkey
Time 13m
Yield 7
Number Of Ingredients 10
Steps:
- Mix turkey with Worcestershire sauce and Cajun seasoning in a bowl.
- Cook bacon bits, jalapeno pepper, and minced garlic in a skillet over medium-high heat until bacon bits start to stick, about 4 minutes. Add the turkey mixture; cook and stir until no pink remains, about 4 minutes.
- Place 2 ounces of turkey mixture in each flatbread. Place 4 pickle slices, 1/2 cup spinach, and 1 pepper Jack cheese slice in each wrap.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 20.1 g, Cholesterol 66 mg, Fat 13 g, Fiber 9.9 g, Protein 27.4 g, SaturatedFat 4.1 g, Sodium 1080.4 mg, Sugar 0.9 g
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