Joes Sandwich Shop Providence Ri Recipes

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WOONSOCKET DYNAMITE A LA JIM



Woonsocket Dynamite a la Jim image

A "spicy" meat sauce for sandwiches or pasta

Provided by Jim Behymer

Categories     Main Course

Time 15h30m

Number Of Ingredients 17

3 lbs ground beef
3 lbs green bell peppers (diced)
3 lbs yellow onions (diced)
1.5 lbs red bell peppers (diced)
28 oz diced tomatoes (canned)
28 oz tomato sauce (canned)
8 oz tomato paste (canned)
bay leaf
1/2 tsp red pepper flakes
dried oregano & basil (totaling around 1 tbsp)
salt and pepper
hoagie rolls
spaghetti noodles
macaroni noodles
a bunch of shredded cheese
tortilla chips
I don't know (tamales? The possibilities are vast)

Steps:

  • Brown the hamburger then remove from pan, leaving rendered fat.
  • Sauté the onion and bell peppers and garlic in the hamburger fat until soft
  • Add diced tomatoes, tomato sauce, bay leaf, red pepper flakes, and cooked hamburger back to the pot. Simmer for an hour, covered.
  • Add tomato paste, oregano, and basil, simmer for 2 more hours uncovered, stirring occasionally. Season to taste, then chill overnight.
  • Reheat in crock pot and serve with hoagie rolls, maybe some potato chips.

Nutrition Facts : Calories 330 kcal, ServingSize 1 serving

SLOPPY JOES SANDWICHES



Sloppy Joes Sandwiches image

You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1 cup ketchup
1/4 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
4 hamburger buns, split

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.

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