Blue Ridge Pumpernickel Toast Recipes
GARLIC PUMPERNICKEL CRISPS
Dark and hearty pumpernickel bread shines in this easy appetizer. These toasted garlic-pumpernickel crisps are the perfect complement to our Halloween-themed Cheddar Cheese Ball, or any cheese and charcuterie board.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Heat oil in a small skillet over medium-low heat. Add garlic; cook, stirring occasionally, until soft and fragrant, about 5 minutes. Stir in salt. Brush both sides of bread slices with garlic mixture. Transfer to a baking sheet. Toast bread in oven until crisp, turning once, 12 to 15 minutes.
BLUE RIDGE PUMPERNICKEL TOAST
Feed hungry guests without sacrificing style or money with this recipes from Fiore Ristorante Toscana in Asheville, NC. This appetizer requires only five ingredients and costs just $0.23 per serving!
Provided by Foodtopian Society
Categories Lunch/Snacks
Time 32m
Yield 42 toast points, 42 serving(s)
Number Of Ingredients 5
Steps:
- Cut pumpernickel into 2" squares, then make one diagonal cut to create triangles.
- Lightly toast pumpernickel triangles at 375 degrees for 3 minutes.
- Whip cream cheese with honey. (We recommend honey from your local farmer's market.)
- Place cream cheese mixture into a pastry bag fitted with a small star tip.
- Pipe cream cheese onto pumpernickel triangles and set aside.
- On a stove, warm raspberry jelly and green pepper jelly in separate pots.
- Heat over medium heat and stir until hot.
- Remove from heat and spoon hot jellies on the pumpernickel, placing a dot of each on top of the cream cheese.
Nutrition Facts : Calories 82.1, Fat 2.2, SaturatedFat 1.2, Cholesterol 5.9, Sodium 92.1, Carbohydrate 14.8, Fiber 0.8, Sugar 7.4, Protein 1.4
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