One Dish Chicken Rice Bake Recipes

ONE DISH CHICKEN AND RICE BAKE

Steps:

• Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
• Bake at 375 degrees F 45 minutes or until done.

ONE DISH CHICKEN AND RICE BAKE

Steps:

• Preheat oven to 375°F.
• Mix soup, water, rice, and 1/4 tsp each of paprika and pepper in ungreased shallow 2-quart casserole.
• Lay chicken on top and sprinkle with remaining paprika and pepper.
• Cover and bake until bubbly and chicken shows no signs of pink in the center--about 45 minutes.

ONE-DISH CHICKEN & RICE BAKE

Steps:

• MIX soup, water, rice, paprika, and pepper in 2-QT.
• shallow baking dish.
• Top with chicken.
• Season with additional paprika and pepper.
• Cover.
• Bake at 375 F for 45 minutes or until done.

ONE DISH CHICKEN BAKE

Steps:

• In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
• Preheat oven to 375 degrees F (190 degrees C).
• Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.

ONE DISH CHICKEN & RICE BAKE

Steps:

• Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
• Bake at 375°F for 45 minutes or until the chicken is cooked through and the rice is tender.
• RECIPE TIPS:.
• Recipe Note: For creamier rice, increase the water to 1 1/3 cups.
• Serving Suggestions: Serve with a steamed vegetable blend and crusty whole wheat rolls. For dessert serve fresh apple slices and store-bough caramel sauce for dipping.